The Bumper Satsuma is a small to medium-sized citrus tree, reaching about 12 feet in height when grown in the garden, and around 6 feet when grown in a container. It has attractive evergreen foliage, with oval glossy leaves of a rich, dark-green color.
Is bumper satsuma sweet?
The fruit taste is judged to be an intense sweet-tart flavor on a seedless, easy-peeling fruits. Bumper Satsumas are flattened globes with thin, easy-peel, “zipper skin”, and ripen in November and December. The golden orbs can remain on the tree until January or February, reaching maximum sweetness before they drop.
Why is it called satsuma?
One of the English names for the fruit, satsuma, is derived from the former Satsuma Province in Japan, from which these fruits were first exported to the West.
What is a satsuma in America?
Satsumas are a seedless variety of the mandarin orange, and are harvested during the fall and early winter. Satsumas are grown in the cool, sub-tropical areas of California, Florida, Alabama, Louisiana, Mississippi and Texas. Because of their thin skin, satsumas are sweet and easy to peel.
Are there different types of satsuma?
Satsuma trees produce sweet, almost seedless fruit that peels so easily it is called the “zipper fruit.” If you decide to grow a satsuma tree as a backyard citrus, you can choose among some 70 varieties.
What is the best tasting satsuma?
Owari Satsuma is the most common Satsuma Mandarin in the United States and is considered the standard Satsuma Mandarin and one of the finest. The strain of Owari prevalent in California, the Frost Owari, dates back to 1916.
Why are satsumas so expensive?
The Sumo oranges took upwards of 30 years to breed, and the trees are slow to mature, which is why this sweet citrus is often more expensive.
Why are satsumas sold with leaves?
Depending on the grower you may find that your Satsumas come with leaves attached. Not only does having the leaves attach make for a more appealing display at the grocery store, it also helps protect the fruit. But removing the stems not the fruit directly from the tree, you don’t accidentally rip the peel at the top.
Is Satsuma always marked?
You will very often see a circle mark with a cross in it on the underside of a piece or sometimes incorporated as part of the design. This is the Shimazu Mon, which is the crest of the family that ruled Satsuma.
What does a Satsuma look like?
Satsuma mandarins are round or slightly flattened, three to four inches in diameter, with orange-red skin that is loose, slightly bumpy, and extremely easy to peel. The fruit is a dark orange color, extremely tender, and usually seedless, though it may contain a few cream-colored seeds.
How do I know if my Satsuma is real?
All Satsuma ware is earthenware. You can tell it from porcelain by the weight. Pottery is heavier and won’t have the eggshell glow when held up to the light and won’t resonate like porcelain does when tapped. If the decoration looks like Satsuma but it is porcelain, then it is likely Kutani.
What is the sweetest Satsuma?
The Seto Satsuma varieties produce one of the most delicious, sweetest and easiest to peel mandarin fruits loved by almost everyone! This tasty, seedless fruit is especially popular with children, due to the smaller sized slices that are easy to pop into their mouths.
Are cuties and satsumas the same thing?
The mandarins you see in grocery stores called Cuties and Sweeties are Clementines. They are easier to peel than tangerines, but not as easy to peel as Satsumas. Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago. They are a lighter orange, sweet, juicy, and seedless.
Where do the best satsumas come from?
They grow in the southeastern U.S. and in northern California, and they’re at their peak from late October through the end of December. Look for satsumas that are heavier than they look (that’s all that delectable juice), with a firm touch and tight peel.
Do you need 2 Satsuma trees to produce fruit?
The satsuma mandarin is self-fertile: Its flowers have both male and female parts, so it doesn’t need another tree for pollination.
Why are there no satsumas this year?
Throughout Europe and the U.S., satsuma mandarins are suffering as exporters struggle to market their fresh produce. Without channels to reach consumers, commercial activity is made more challenging amid the Covid-19 pandemic.
What is sweeter satsuma or mandarin?
The satsuma is even smaller than the clementine orange. It’s actually the smallest of the mandarin orange family. Have you got a sweet tooth? Satsumas are sweeter and more tender than other types of mandarin.
Which is sweeter satsuma or tangerine?
Tangerines are a form of mandarin orange and are the hardest of these three to peel but have a richer, sweeter flavour than the others. Satsumas have an easy to peel skin due to a thick but loose albedo (the white layer under the orange skin) so the central segments can be freed readily from the peel.
Is a clementine the same as satsuma?
The difference between a satsuma and a clementine is that a satsuma’s skin is typically thicker and looser while clementines have a thinner skin that is tight to the fruit. Often, grocery stores will label both satsuma and clementine as a clementine.
Are satsumas healthier than oranges?
Tangerines contain more vitamin A than oranges, though oranges are lower in calories and higher in vitamin C and fiber. They are both good sources of vitamins and minerals, including thiamin, folate and potassium.
They Have a Very Similar Nutrient Content.
| Tangerine | Orange | |
|---|---|---|
| Potassium | 5% DV | 5% DV |
Why do we eat satsumas at Christmas?
They’re said to represent a gift of gold from Saint Nicholas.