Fruits Like Nectarines (10 Substitutes That Look and Taste Similar)
- White-Fleshed Peaches.
- Yellow Peaches.
- Apricots.
- Plums.
- Pluots.
- Apriums.
- Mangosteens.
- Asian Pears.
What can I use in place of a nectarine?
Despite the differences in taste, texture, and size, apricots, peaches, and nectarines can all be used interchangeably in recipes.
What fruit is closest to a nectarine?
Peaches
Peaches and nectarines are from the same family—genetically they’re identical except that nectarines have a recessive gene that makes their skin fuzz-less. Peaches come to us from China, via the Persians, along the trade routes of the Silk Road.
What two fruits make a nectarine?
Contrary to common belief, a nectarine is not a cross between a peach and a plum, but a fuzzless variety of peach.
Can I sub peaches for nectarines?
When cooking, peaches and nectarines are essentially interchangeable, and you can substitute one for the other. So when baking one into a cobbler, grilling one for a BBQ, or slicing one up for an afternoon snack, you can expect a pretty similar result if you use one over the other.
Do peaches and nectarines taste the same?
Both types are sweet, but yellow varieties have a touch more tartness. Nectarines lean toward more of a tangy-sweet flavor profile overall whereas peaches have a straight-up sweet flavor profile (though yellow peaches have more acidity compared to white peaches).
What is the difference between a nectarine and an apricot?
Nectarine and peach are larger than middle-sized apricot. The flash on nectarines is red, yellow, or white, while apricots and peaches are yellow-orange to deep saffron. Due to their low water content, apricots aren’t as sweet or juicy as nectarines.
What fruits are in the nectarine family?
Nectarines, like peaches, plums, and cherries, are a stone fruit. Nectarines are a member of the rose family. Over 95 percent of all the nectarines that are grown in the United States are from California.
Are nectarines and plums similar?
Plums have smooth skin and are generally smaller and tarter than peaches and nectarines. They come from several species, the most popular of which are the European (Prunus domestica) and Japanese (Prunus salicina) plums.
Which is healthier peaches or nectarines?
Nectarines provide twice the amount of Vitamin A, and slightly more Vitamin C and potassium than peaches do.
Are tangerines and nectarines the same?
There are several differences between tangerines and nectarines. They belong to different families, ripen in different seasons and one requires peeling while the other doesn’t.
Are nectarines just hairless peaches?
Peaches and nectarines are related stone fruits. Nectarines are a type of peach without the fuzzy skin. They’re nutritionally similar, boasting comparable amounts of natural sugars, fiber, and micronutrients. While peaches are more appropriate for baking and softer-textured recipes, nectarines stay firm for cooking.
Are nectarines good for diabetics?
Stone fruits – Fruits like nectarines, plums, and peaches are generally low on the glycemic index when eaten fresh. Limit dried varieties, which makes their glycemic load substantially increase.
Should you refrigerate nectarines?
How to store: Peaches and nectarines will continue to ripen after they’ve been harvested if you leave them at room temperature. They should never be refrigerated until they are fully ripe. Chilling them before that will result in fruit that is mealy and flavorless.
What does nectarine taste like?
Nectarines definitely have similar flavor to peaches, but distinct differences too. Nectarines tend to be smaller, firmer, and have more honey-like aromas.
Do nectarines need to be peeled?
Nectarines don’t need to be peeled. To remove the seed, use a paring knife to cut the nectarine along the seam and around the seed. Twist to separate the halves.
Are nectarines sweet or sour?
Nectarines are smaller than peaches but are sweeter than peaches, hence its name, which comes from nectar (sweet). The skin of a nectarine is smooth and glossy, often a much deeper red than a peach, but the flesh is similar, either yellow or white.
Are white or yellow nectarines better?
Bright, juicy, and sweet-tart, yellow-fleshed nectarines are delicious on their own. They’re also excellent baked in pies and tarts. On the other hand, white-fleshed nectarines are more floral and sweeter, with lower acidity.
What is the fuzz on peaches called?
I didn’t know pubescent also means, “covered in fine, soft, short hairs.” An even fancier phrase for peach fuzz is trichome indumentum. Trichome refers to the little hairs that grow from the skin of plants and indumentum refers to a general covering of hairs on plants or animals.
Can a dog eat a nectarine?
Nectarines have plenty of nutrients that are super healthy for dogs. “Dogs can benefit from eating nectarines due to their rich fiber content, vitamins, minerals, phytonutrients and antioxidants,” Dr.
What is a cross between a peach and a plum called?
Peach plums are a cross between a peach and a plum. They have a soft, velvety skin and a sweet, juicy flesh. According to Louie’s Nursery, they have white flesh and can be eaten firm. They have a slight plum-like aftertaste. Nectarines (Prunus persica var.