The Satsuma plum is a large Japanese variety of dark, solid red skin and dark red flesh. The fruit is firm and juicy. The Satsuma plum needs a pollinator to produce heavy crops in late July to early August.
What does a satsuma plum taste like?
Satsuma plums have a sweet flavor with balanced acidity and a subtle almond flavor.
Is a satsuma a blood plum?
Prunus salicina ‘Satsuma’
A true blood plum with dark-red, mid-sized, rounded fruits are borne on vigorous upright branches that develop a willowy habit. The fruit is sweet with a hint of tart making it both a fresh eater as well as the perfect plum for jams and preserves.
What is a satsuma plum tree?
A Satsuma Plum is a Japanese variety of trees that produce juicy fruit that you can eat right from the tree. Although the name suggests that this variety of tree is from Japan, it actually originated in China. Japan is included in the name of the Satsuma Plum tree because it was introduced to America by Japan.
Is Satsuma a Japanese plum?
Satsuma is a well known red fleshed Japanese plum, with medium-large sized fruit and a deep red skin. A prolific bearer, partially self-fertile and pollinates is is pollinated by other japanese plums.
What is the best blood plum?
All the blood plums, of which there are dozens of different ones, are in the Japanese-type plum category. Mariposa is one of our favourites because it’s a very regular cropper, grows to a good size, and is very sweet and juicy. The more old-fashioned Satsuma blood plum is far more prized than the Mariposa.
How do you know when Satsuma plums are ripe?
Taste: The best way to determine ripeness is to taste. A ripe plum will be very sweet, flavorful, and juicy. A less ripe plum will have no sweetness. Feel and texture: Ripe plums are soft and “give” when pressed.
What is the most popular plum tree?
Santa Rosa Plum Tree: The most popular Plum tree for commercial use and home growing, the Santa Rosa produces tons of sweet, dark purple fruit.
Do you need 2 Satsuma trees to produce fruit?
Owari Mandarin trees, also known as Satsumas, produce a bounty of juicy, easy-to-peel, seedless oranges that ripen early, through December. Because they’re self-pollinating, you only need one to gain this harvest.
How long does it take a satsuma tree to produce fruit?
about eight years
Satsumas can be grown from seed. These trees will take about eight years to produce their first fruits. They can also be grafted onto other citrus rootstocks which tend to be ready in half the time.
What color is a satsuma plum?
dark red plums
The Satsuma Plum tree is a Japanese plum variety which is one of the more popular blood plum varieties and prized especially in California. These trees produces delicious dark red plums with radiant white flowers in the spring.
How do you prune a satsuma plum tree?
Prune back the trunk 12 – 20 inches at a bud each year so fruit and vegetative buds concentrate in the bottom tree branches. Every year, cut out dead, diseased, or damaged branches. Also remove unproductive shoots and any crossing branches. Cut off suckers and watersprouts at their source.
What is a Japanese plum called?
The word umeboshi is often translated into English as ‘salted Japanese plums’, ‘Japanese plums’ or ‘preserved plums’. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a “plum”, but is actually more closely related to the apricot.
What kind of plum is umeboshi?
Umeboshi are fermented or pickled plums made from young sour Japanese fruit that’s a cross between an apricot and a plum, called ume. After pickling and drying they are then soaked in vinegar, sometimes with shiso leaves, and then aged. They can be found whole or as an umeboshi paste, or in vinegar form.
What kind of plums are used for umeboshi?
ume plums
To make umeboshi, you will need ripen, yellow, and blushed ume plums called Kanjuku Ume (完熟梅). You can make umeboshi with the green ones, but they have too much astringency, so you will need to soak the ume in water for 6 hours before you process.
Is Satsuma plum self-pollinating?
Satsuma Plum Tree Pollination
Satsuma Plum Trees are not self-fertile. You will need to plant another variety to achieve fruiting.
What plum tree is self-pollinating?
Santa Rosa Plum – this self-pollinating plum variety was developed by Luther Burbank in Santa Rosa, California. The tree is heat-tolerant and comes in two sizes: standard (reaching a height of 18 to 20 feet and a width of 18 to 20 feet) or dwarf (reaching a height of 8 to 10 feet and a width of 8 to 10 feet).
What is a Santa Rosa plum?
The Santa Rosa is a partially self-pollinating plum tree that produces large, firm, good quality plums. The fruit ripens in late July/early August to a red color with light yellow flesh. The plums can be eaten fresh or used for canning. The Santa Rose Plum tree requires 500 chill hours.
What month do satsumas ripen?
The small, globe-shaped fruit are generally about 3 to 4 inches across. They turn from green in August to a bright orange in late September through early December, depending on the cultivar.
What is the sweetest plum?
Mirabelle plums
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin.
What month are satsumas ready to pick?
The harvest season varies slightly from year to year and from region to region, but in general, Satsumas ripen from November through January in coastal climates. If you live in a warm region, Satsumas mature as early as October. In cooler regions, the season extends from December through April.