Jardalu.
In India, it is cultivated in North-Western states and popularly known as Jardalu, Khubani and Khumani. The fresh fruit is very fragile, it does not survive for long-duration once it is harvested and this is why apricots are dried.
What is Indian name of apricot?
Apricots are small, golden orange colored fruits that belong to the Rosaceae family of fruit trees. An apricot fruit, also known as Khubani, comprises of a centrally located single seed surrounded by crunchy aromatic edible flesh.
Is apricot available in India?
In India, Ladakh is the largest apricot producer, with a total production of 15,789 tonnes. After Ladakh, Himachal Pradesh and Jammu & Kashmir are India’s major apricot producing states. Cultivation of apricot fruit is also done in Uttar Pradesh and the North-Eastern hilly region to a lesser extent.
What is the common name of apricot?
Data Quality Indicators:
| Superorder | Rosanae |
| Order | Rosales |
| Family | Rosaceae – roses |
| Genus | Prunus L. – chokecherry, plum |
| Species | Prunus armeniaca L. – Siberian apricot, albaricoque, damasco, apricot |
Which fruit is known as apricot?
Apricots (Prunus armeniaca) are stone fruits also known as Armenian plums. Round and yellow, they look like a smaller version of a peach but share the tartness of purple plums. They’re extremely nutritious and have many health benefits, such as improved digestion and eye health.
Is Aloo Bukhara and apricot same?
One apricot would be barely 18 calories. Commonly known as aloo bukhara or jardalu in India, the apricot is especially popular during the festive season of Diwali.
Is apricot and peach same?
Apricots and peaches are stone fruits that bear similar coloring and shapes but differ in size and flavor. Peaches are sweeter and juicier, whereas apricots have a slightly tart flavor. Whichever you choose, both are excellent sources of many nutrients and can be incorporated into many dishes, desserts, and jams.
Which is better apricot or fig?
For macronutrient ratios, apricot is heavier in protein, lighter in carbs and heavier in fat compared to figs per calorie. Apricot has a macronutrient ratio of 11:83:7 and for figs, 4:93:3 for protein, carbohydrates and fat from calories.
Which fruit is only found in India?
Bael is an extremely unique fruit which are grown in Himalayas, Maharashtra, Andhra Pradesh and Tamil Nadu. The fruit is typically eaten fresh, dried or can be consumed in juice form too. Bael fruit also helps in curing several diseases like digestive disorders.
What does apricot taste like?
When ripe, they’re sweet like a peach with just a tiny punch of sour flavor (unripe ones will be more sour). Apricots are delicate enough for light snacking, but sturdy enough to be used for cooking and baking.
Where is apricot found in India?
Ladakh produces the most apricots in India, with a total output of 15,789 tonnes. Himachal Pradesh and Jammu & Kashmir are India’s top two apricot-producing states after Ladakh. In Uttar Pradesh and to a lesser extent in the North-Eastern hilly region, apricot fruit is also grown.
Is apricot a plum?
In fact, although the fruit tree is in the subgenus Prunophors within the genus Prunus together with the plum tree, we know the fruits as apricots. Since plums and apricots fall within the same genus and subgenus, they can be cross-bred.
Is apricot a true fruit?
fruit, the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Thus, apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and (in their shells) acorns and almonds, are all technically fruits.
How do I buy apricots?
They should be purchased ripe or slightly under-ripe. Avoid choosing any with green coloration or brown soft spots. Instead, select fruit that yields slightly to the touch and has a uniform color. Keep in an untied plastic bag in the fridge for no more than three to five days.
How do you eat apricots?
When it’s time to eat, wash the fruit under cool water, slice in half, remove the pit, and dig in. (Reminder: The skin is edible!) You can also slice or cube apricot to be used in delicious dishes.
When should you eat apricots?
The dietary fiber in the fruit improves your digestive system, which helps to increase your metabolism. And it’s often recommended that you eat a few apricots as a snack when you’re feeling peckish, especially if you’re on a diet. It fills you up but doesn’t add unnecessary calories.
What is Aloo Bukhara in English?
Plum, also known as Aloo Bukhara, is a beautiful colored fruit that belongs to the Rosacea family. Rosacea also includes fruits like peaches and almonds. Usually, plum comes in different colors and sizes but the most common color is red.
What is plum Indian?
Indian plum is a common name for several plants and may refer to: Oemleria, a shrub in the rose family native to the Pacific Coast of North America. Flacourtia indica, an Asian species often used as a living fence.
Why plum is called Aloo Bukhara?
Their primary producers are Punjab, Himachal Pradesh and Jammu and Kashmir and called ‘Aloo Bukhara’ as it derives ‘Aloo’ from Persian for plum and ‘Bukhara’ indicating the source from the Balkan region (mostly Uzbekistan). Plum juice can be fermented into plum wine.
What is a good substitute for apricots?
Peaches
Peaches and nectarines may be substituted for apricots in most recipes.
Is apricot good for your face?
Apricots are excellent at moisturising dry, irritated skin because it’s rich in essential fatty acids and vitamin A. It hydrates the skin cells and absorbs quickly into the skin without leaving a greasy film making it suitable for all skin types.