English: Solanum aethiopicum, African eggplant called diakhato or jaxatu in Wolof (pronounced the same: diakhato is spelled from the French alphabet, jaxatu is spelled from the official Senegalese alphabet), Aubergine africaine (French), somewhat bitter and a popular fresh ingredient for traditional African cuisine.
What is eggplant called in Africa?
Solanum macrocarpon otherwise known as the African eggplant (Yoruba: Igba) (Igbo language/ Igbo): añara), Surinamese eggplant (Sranang Tongo: Antroewa) or Vietnamese eggplant (Vietnamese: cà pháo) is a plant of the family Solanaceae.
What is aubergine called in South Africa?
brinjal
Eggplant (US, Canada, Australia), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae.
Is eggplant in Africa?
Geography/History. African eggplants are grown predominantly in Central and West Africa. They have since been introduced into the Caribbean and South America and are even grown in some of the warmer climates of southern Italy.
What is the common name for aubergine?
brinjal
Eggplant (Solanum melongena L.; 2n = 24), commonly known as brinjal, aubergine, or guinea squash, belongs to the Solanaceae family and is included under the genus Solanum, one of the largest genera covering more than 1550 species (Chen, 1997).
What is eggplant called in Nigeria?
Garden egg
Garden egg is what the eggplant is natively called in Nigeria and many parts of West Africa.
What is Impwa in English?
Zambian name: IMPWA. English names: African Eggplant or Garden Eggs. Scientific name: Solanum aethiopicum. The bitter tomato, Ethiopian eggplant or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, garden eggs, and mock tomato.
Is aubergine an eggplant?
eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits.
Why is eggplant called aubergine?
What is this? Aubergine is a French word, used primarily in Europe to refer to an eggplant. The name, which is actually the original term (not eggplant), refers to its color. Aubergine meant “purple-brownish color” in French, which is quite suitable.
Why is it called aubergine?
Eggplants are called aubergines in Europe because it is the French word for this vegetable. When European settlers originally brought the eggplant to the United States, they brought a white version and these egg-shaped, pale vegetables inspired the name “eggplant” because they looked like goose eggs.
What does African eggplant look like?
How Does An African Eggplant Look? African eggplants can grow up to two meters (6.6 feet). They have alternating, leafy blades that can grow up to 30 centimeters in length and 21 centimeters wide and have smooth or lobed margins. The African eggplant produces 12 white flowers that develop into egg-shaped berries.
How do you use African eggplant?
Usage Tips
- African eggplant can be sliced and eaten fresh or pickled or dried for later use.
- They can be used in both raw and cooked preparations.
- They can be stuffed or cooked in meat, vegetable, or rice dishes, curry dishes and can also be used as a pasta substitute.
How is Gboma called in English?
Gboma greens are the bitter and nutritious leaves of a West African cousin of the eggplant. They are eaten in West, Central, and East Africa, as well as Southeast Asia. Gboma is named for a village in Liberia.
What type of vegetable is a aubergine?
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world. Although often considered a vegetable, they’re technically a fruit, as they grow from a flowering plant and contain seeds. There are many varieties that range in size and color.
What is eggplant called in India?
Brinjal
Brinjal or baingan, known as eggplant and aubergine in North America and Europe respectively, is a very important common man’s vegetable in India. It is often described as a poor man’s vegetable because it is popular amongst small-scale farmers and low income consumers.
What vegetable family is aubergine?
nightshade family
Domesticating the aubergine
The aubergine (Solanum melongena) is a member of the giant genus Solanum (containing around 1,400 species) within the nightshade family (Solanaceae).
What is Afang Leaf in Yoruba?
afang leaves/wild spinach. Wild Spinach is a leafy vegetable known as Gnetum Africanum. This deep greenish plant is common in tropical regions, especially in the southeast of Nigeria. Wild Spinach is also known as Afang leaves (Ibibio) and Okazi/Ukazi (Igbo).
Is eggplant good for pregnant woman?
Folate in eggplant plays an essential role in the brain development and cognitive ability of the fetus. Therefore, pregnant women eating eggplant in moderate amounts will help reduce the risk of neural tube defects or related diseases.
Why are eggplants bitter?
Anthocyanins are a type of phenolic compound. Aubergine contains these compounds in abundance, and they are also responsible for its bitter taste. Not only that, but they are also the reason why aubergines brown rapidly when cut.
What is the national dish of Zambia?
If you ask me what the national dish of Zambia is, the first dish that pops into my mind is Nshima. This is a staple food in this country that creates a whole sophisticated cuisine. Nshima is an extremely thick porridge made from finely ground cornmeal.
What is Kalembula in English?
These include Bondwe (Amaranth), Kalembula (sweet potato leaves), Chibwabwa (pumpkin leaves), Lumanda (Hibiscus Sadbiriffa), Nightshade (Solanum), Spider Plant (Cleome gynandra), Katapa (casava leaves) and Delele (okra).