Yellow cucumber is also known as curry cucumber, Madras cucumber or sambar cucumber. It is widely used in many regional South Indian cuisines. It is most commonly used in Andhra cuisine to make dal, pulusu (stew), curry, chutney, pickle and is even added to sambar.
Is Madras cucumber bitter?
Its striped rind is tough yet yields easily. Its cream-coloured flesh (much like a musk melon’s) has the crunchy, watery texture of a cucumber yet holds its form when cooked. The seeds are edible yet mildly bitter, which is why the vegetable is often deseeded before it is used.
How do you grow Madras cucumbers?
Fill a wide-mouthed pot with regular garden soil (Red earth, compost and sand/cocopeat in the ratio 2:1:1) and sow the seeds about 4-6 cm apart. Cover with a thin layer of soil and water them daily. Once the seedlings sprout up, put them out in the sun, and continue watering until they are about 10 cm in height.
What is the Indian name of cucumber?
khira
Indian cucumber (Hindi: kankri or khira, Malayalam: vellari, Telugu: dosekaya or dosakai, Bengali: shosha, Assamese:tihu or tiyoh), large variety of cucumber (Cucumis sativus) popular in India as a vegetable.
What is Mangalore cucumber called in English?
Malabar cucumbers, botanically classified as Cucumis maderaspatensis, are an Indian variety belonging to the Cucurbitaceae family.
How do you eat Madras cucumber?
It is eaten with plain rice & ghee or with chapati, roti, phulka. This cucumber curry is made much the way as this Zucchini curry. Yellow cucumber is also known as curry cucumber, Madras cucumber or sambar cucumber.
How do I select the Madras cucumber?
The best way to appreciate the unique qualities of the Madras cucumber is to simply slice one open. Its striped rind is tough yet yields easily. Its cream-coloured flesh (much like a musk melon’s) has the crunchy, watery texture of a cucumber yet holds its form when cooked.
Which cucumber is best in India?
Popular Varieties of Cucumber
- Straight Eight – An American variety introduced in India by the Regional Station of IARI in Kullu Valley.
- Japanese Long Green – Released by Regional Station of IARI, Kullu Valley.
- Poinsette – An American variety introduced by National Seeds Corporation of India.
What is yellow cucumber called in English?
Yellow cucumber or lemon cucumber scientifically called as the cucumis sativus and known as Dosakai (in Telugu) is a vegetable yellow in color available in parts of India. This versatile cucumber is sweet and flavorful, and doesn’t have much of the chemical that makes other cucumbers bitter and hard to digest.
Should you fertilize cucumbers?
Beyond proper water, fertilizing is a huge and vital key to success for growing cucumbers. Cucumbers, like many common garden crops, need a steady of supply of nutrients to thrive.
Are there different types of cucumbers?
There are a number of common cucumber varieties—Armenian, English, lemon, Persian—that you may encounter. Not only will this guide help you identify cucumbers, but you’ll also get a few ideas on how to use them. One of the favorites is commonly found in crisp cucumber salads.
Which cucumber is good for health?
Pickled cucumbers are a great source of healthy probiotic bacteria, which may improve digestive health. They are also low in calories and a good source of vitamin K, an essential nutrient for blood clotting.
How do you identify Indian cucumbers?
Indian Cucumber-root is an erect plant which grows one to two feet tall and has hairy, unbranched stems. The root of the Indian Cucumber-root consists of thick, tuber-like rhizomes, which have a brittle texture. The leaves are whorled and lance-like, with pointed tips.
Can we eat raw Mangalore cucumber?
It can be consumed raw and be used for wide number of recipes like sambar, curries, chutney, dosa, idli, Mangalore cucumber raitha, etc.
Is Mangalore cucumber good for health?
Mangalore cucumber is full of health benefits as it is rich in protein, fat, and carbohydrates and is often recommended to people who can’t have meat.
What is Vellarikka in English?
English : Cucumber. Tamil : Vellarikka. Malayalam : Vellarikka. Hindi : Khira / Kheera / Kakdi. Bengali : Sasha / Sausha.
How do you take the bitterness out of cucumber curry?
Salt Sprinkling Method
Cut the cucumber into two halves lengthwise. Sprinkle some salt on both the halves from where they were cut open and rub them against each other. You will see the white foamy substance appearing on both the halves. Repeat the procedure two-three times before washing it off with water.
What is Chow Chow vegetable in English?
Chayote, chow chow, squash or Bangalore brinjal is a common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. It is known by different names in different places. In some countries it is called cho-cho, pipinola, pear squash, vegetable pear or choko.
What is Dosakai English?
Dosakai, botanically classified as Cucumis sativus, is a small yellow cucumber that is a member of the Cucurbitaceae family along with melons, squash, and gourds.
Why are my cucumbers yellow?
If you encounter a yellow cucumber, it’s usually over ripe. When cucumbers become over ripe, their green coloring produced from chlorophyll begins to fade, resulting in a yellowing pigment. Cucumbers become bitter with size and yellow cucumbers are generally not fit for consumption.
What is Vellarikka vegetable?
Vellarikka / Cucumber
Vellarikka is a creeping plant that belongs to the gourd family. The scientific name of Vellarikka is Cucumis Sativus.