Drinking ‘orange’ wines has become something of a trend of late, with examples coming from a number of countries, including Canada, Australia, Italy, Slovenia, Croatia; and, of course, the home or ‘cradle’ of wine, Georgia. Orange wine is made by allowing white wine to maintain skin contact during fermentation.
What kind of wine is orange wine?
Orange wines, also known as skin-contact wines and amber wines, are made from white grapes. They possess both the flavors of white varieties with the texture and tannins common to red wine. It’s the result after the grape skins are allowed to ferment with the pressed juice.
What is special about orange wine?
Orange wines, or skin-contact wines, are created using white grapes with their skins on. This means that, while the crushed grapes are fermenting, they take on a more tannic quality from their skins and pips, but also a deeper color.
How do you serve Georgian orange wine?
Serve orange or amber wines chilled to 55 to 65 degrees Fahrenheit; if they are too cold you’ll mask the flavors and mouth feel. Once opened, they will keep a bit longer than a white wine because of their tannins.
Is amber wine the same as orange wine?
Amber or ‘orange’ wines are wines made from white grapes using techniques traditionally used for red winemaking. This involves fermentation on skins, seeds and sometimes stems and can include extended skin contact post-fermentation.
Why is it called orange wine?
The popular term orange wine was coined by a British wine importer, David A. Harvey, in 2004. This style of wines can also be known by their color references of having an amber or orange tinge that the base white wine receives due to its contact with the coloring pigments of the grape skins.
What makes orange wine different?
Orange wine, also known as amber wine or skin-contact wine, is a color of wine produced by leaving the skins of white wine grapes to ferment with the juice instead of removing them—essentially making white wine in the same manner as red wine.
How do you drink orange wine?
How To Drink Orange Wine. The way that you serve orange wine will depend entirely on the wine itself. Most of them can be served chilled, but if your orange wine is fuller-bodied, then serving it at a higher temperature is best. As a blanket rule, sparkling and dessert orange wines should always be served chilled.
Is orange wine healthy?
Compared to other white wines, orange wine is higher in beneficial compounds called polyphenols, which may offer several health benefits, including protecting against metabolic syndrome, slowing mental decline, and reducing your risk of heart disease.
Does orange wine have more alcohol?
Another feature of orange wine is the fact that it has way less alcohol than traditionally produced wines. Some orange wines have as little as 10% alcohol which makes it a perfect companion for dinner parties. In general, orange wines are very balanced and low in alcohol, which is odd for a low-alcohol wine.
What does orange wine taste like?
Orange wines are generally palate-coating, grippy and marked by flavors of mandarin, citrus rind, bruised fruits, sour beer and/or bitter herbs, depending on the vinification techniques and grape varieties used.
Is orange wine sweet or dry?
dry
Most orange wines are fermented to be dry (meaning not sweet); however, I have come across some off-dry (slightly sweet) expressions. See my orange wine recommendations below for a range of styles to try.
How is orange wine different from rosé?
Simplified version? Rosé is made with red wine grapes with less skin contact time (than red wine); and orange wine is made with white wine grapes with more skin contact time (than white wine).
What is orange wine in Seville?
Vino de naranja or ‘orange wine’ is produced in Huelva and Málaga in Andalucia, Spain with white wine macerated with orange peel. Vino Naranja del Condado de Huelva is an appellation of origin for aromatised sweet wines originating in Condado de Huelva, Spain.
Is orange wine trendy?
Here’s why you should drink it now. Orange wine has been popular with sommeliers and wine aficionados for years, but it continues to become more mainstream. Local experts tell you what you need to know and how to shop for these wines.
What does orange wine pair with?
“Orange wines are so versatile that they can often be paired with many different types of foods. Lately, I have been pairing orange wines with sea urchin, fried chicken, a range of aged hard cheeses, spicy seafood boils, jerky, and oven baked salmon,” says Winkler.
Who drinks orange wine?
Then at the start of the 90s, as the natural wine movement was taking off, orange wine started to become well-known thanks to two Italian winemakers (Stanko Radikon et Joško Gravner). It’s popularity soon grew in Europe (France, Germany, Austria, Spain etc) and the new world (USA, Canada, Australia, New Zealand etc).
How long does orange wine last once opened?
Drink It or Chill It
As a general rule of thumb, you will be able to preserve an open bottle of wine for about three days, with certain bottles lasting longer and others lasting for shorter durations.
Is there orange in orange wine?
Orange wines are made from the same grapes as white wines, but the skins are left in as the juice ferments. This gives orange wine its namesake colour—no actual oranges involved. In other words: orange wine is a white wine made like a red wine.
Is Pinot Gris an orange wine?
Pinot Gris (also known as Pinot Grigio in Italy) is a white grape that is thought to be a genetic mutation of Pinot noir. Most winemakers today treat red and white grape varietals very differently during the winemaking process.
What kind of grapes are used for orange wine?
Essentially, orange wine is a white wine that’s made like a red wine. White grapes like Pinot Griggio, Riesling, or Chardonnay are left in contact with their grape skins after pressing. The juice extracts tannins from the skins, imbuing structure, body, and color (hence, ‘orange wine’).