Sugar Pie pumpkins are small to medium in size, averaging 15-20 centimeters in diameter and weighing only 2-6 pounds, and are round, globular, and uniform in shape. The smooth orange rind has shallow and light vertical ridging that connects into a thick, ridged, green-brown stem.
How big is a sugar pumpkin?
about 6 to 8 inches
Sugar pumpkins are only about 6 to 8 inches in diameter and they will usually be labeled with “sugar pumpkin” or the name of another small variety of pumpkin, often with a note indicating that they’re the best choice for baking.
Is a sugar pumpkin just a small pumpkin?
Yes. A sugar pumpkin is a type of pumpkin that tends to be small, dense, and a little sweeter than a carving pumpkin. These pumpkins are perfect for pies or other baking. There are other varieties of pumpkins (not called sugar pumpkins) that are also good for pies and baking.
What is the average weight of a sugar pumpkin?
The pie pumpkin, also known as a baby pam, sugar, or spookie, is approximately the size of a grapefruit and weighs 3-4 pounds. They are available loose in 1 1/9 bushel boxes and a 24″ bin.
How big is a small sugar pumpkin?
8 to 10 inches
Small Sugar Pumpkins (aka Sugar Pumpkins) are round, flattened at the top and bottom, and have a hard, smooth deep orange rind with moderate ribbing. They grow to be 20 to 25 cm (8 to 10 inches) wide, and weigh 2.7 to 4 ½ kg (6 to 10 pounds.)
How big do Sugar Pie pumpkins get?
Sugar Pie Pumpkins are the traditional pumpkin for making pumpkin pies. It is because of their sweet, fine grained, orange flesh which is often more firm and less stringy than their carving cousins. They are a smaller pumpkin that weighs 1.0-3.1 kg (2-7lbs) each and be 10-25cm (4-10”) around.
How do you tell if a pumpkin is a sugar pumpkin?
Look for a pumpkin that’s smaller and rounder with less defined ridges than jack-o’-lantern pumpkins. Choose firm ones that feel heavy for their size and have dull, not glossy, skin. Inspect the whole pumpkin, especially the stem area, and pass on any with bruising or cracks.
What can I use sugar pumpkins for?
Sugar pumpkins have firm, sweet flesh, with delicious flavor. You can roast sugar pumpkin flesh and use it in soups, salads, and baked goods. The roasted pumpkin can be eaten in chunks or pureed. One sugar pumpkin roasted makes about 2 cups of puree which is a bit more than you would get in an average can.
How long will sugar pumpkin last?
Storage. A whole sugar pumpkin will keep for up to nine months when stored in a cool place away from sunlight. Once it is sliced, it will keep for up to a week in the fridge. When trimmed away from the rind, the flesh can be frozen, and it will keep for up to six months in the freezer.
Which pumpkins taste the best?
Choose the Right Kind
For cooking, you’ll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat.
What is the average size of a pumpkin?
Pie pumpkins range in many sizes, however, the 5- to 10-pound pie pumpkins are most often grown. Pumpkins in the 10- to 25-pound range are primarily used for fall decorations, carved into jack-o-lanterns, but can also be used for processing. Pumpkins above 25 pounds are called giant.
How big is a 200 pound pumpkin?
HARRISON COUNTY, Miss. (WLOX) – Months before the typical pumpkin harvesting period, one Harrison County man decided to bring in his giant pumpkin, weighing in at about 200 pounds and 27 inches in diameter.
How heavy is an average size pumpkin?
They vary in weight but an average sized pumpkin might weigh around 13 pounds (6 kilograms). Giant pumpkins can be grown for competitions, with some weighing over 1000 pounds! (450 kilograms). In 2010, the world record was 1810 pounds!
When should I pick my sugar pumpkins?
Pumpkins are ready to harvest when the rinds are hard and a rich shade of orange or white depending on the variety. If a light frost kills the vines, the pumpkins are ready to harvest. Pumpkins will be damaged by a heavy frost. Cut the pumpkins from the vine with pruning shears, leaving about 3 inches of stem attached.
How many pumpkins does a sugar pumpkin produce?
About 8-10 pumpkins will grow on a single sugar pie pumpkin plant. However, if you are planning on letting the pumpkins grow to be very large, you may want to limit the number of pumpkins that grow on each plant. If too many sugar pumpkins are growing on one plant, then none of them will grow to be very large.
Will sugar pumpkins ripen off the vine?
Ideally, pumpkins should be harvested when fully mature, with a deep orange color and hardened rind. However, as long as pumpkins have started to turn color, they will ripen off the vine if held under the proper conditions.
What size is a pie pumpkin?
Pie pumpkin sizes
Pie pumpkins generally will be between 1 ¾ to 4 ½ kg (4 to 10 pounds), and be far smaller than pumpkins preferred for carving. Large pumpkins are bad for pies. The larger a pumpkin is, the more the flavour is spread out over more flesh, weakening the flavour.
How do you harvest sugar pie pumpkins?
Harvest: Should be harvested before a hard frost when pumpkins have turned a deep orange color. Use shears or a knife to cut the vine at least an inch up, as pumpkins without stems will not keep for very long. Be aware of prickly stems and vines when harvesting as they can cause rashes.
How long does it take a sugar pumpkin to grow?
95-100 days
They’re one of the quicker pumpkins to mature, 95-100 days, which was always a plus. And we found, with a little care (okay, a lot) we could start them indoors and plant them in the garden when all danger of frost was past (read our How to Grow Pumpkins article to learn more) .
Which is the sweetest pumpkin?
Sugar pumpkins
Also known as pie pumpkins or sweet pumpkins, the sugar pumpkin is perfect for pies because they aren’t as stringy and contain less water than other pumpkins. As their name indicates, the sugar pumpkin can be quite sweet compared to other pumpkins.
Can you eat sugar pumpkin skin?
Is it OK to eat pumpkin skin? Yes and Yes! Pumpkin skin is edible!