From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C.
What season are melons best?
During the months of May to September, melons are in season. While available year-round in a supermarket, melons are much more affordable during the summer season. The three most popular melons in America are cantaloupe, watermelon, and honeydew.
What state has the best cantaloupe?
California produced the most cantaloupe in the United States in 2021 followed by Arizona and Georgia. California produced 690.3 million pounds of cantaloupe in 2021, accounting for more than 65% of the cantaloupe produced in the United States.
Where is cantaloupe in season?
You will find the first Cantaloupe of the year during April and May in states like Florida, and California. The season in Texas is a big hit with a huge production filling the stores till late October and November. Cantaloupe is eaten as fresh fruit, in salads, or with ham.
Is cantaloupe always in season?
Since it’s available in supermarkets April through December, you might be wondering when is cantaloupe season? Cantaloupe season runs from June to October and when they’ll be at their peak flavor.
Can you buy cantaloupe in winter?
Can I buy cantaloupe in the winter? Yes. Though cantaloupe is a seasonal fruit, you can now easily find them in a whole year round – even in winter.
Is cantaloupe available in winter?
Cantaloupe is available year-round.
Which cantaloupe is the sweetest?
The sweetest cantaloupe varieties are ‘Charentais’ and ‘Sugar Cube’. The scrumptious sweetness and smooth dense texture of these French-style melons will rival any dessert.
What are the benefits of eating cantaloupe?
Cantaloupe Health Benefits
- It’s low in carbs. Cantaloupes are 90% water. That’s almost as juicy as a watermelon.
- It hydrates you. Cantaloupes are filled with electrolytes.
- It may help fight diseases. Compounds called phytonutrients in cantaloupes give it anti-inflammatory properties.
What is the sweetest melon to buy?
Crenshaw. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie.
Where do the best cantaloupes come from?
Other states that produce cantaloupe commercially in limited volume include Texas, Colorado, Indiana, Illinois, Pennsylvania, and Maryland. In our opinion, of course, the best place to grow cantaloupe is sunny California.
How do you pick out good cantaloupe?
Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.
How do you tell cantaloupe is ripe?
Cantaloupe: Color, Smell and a Slight Tug
The first signal that a cantaloupe (or a muskmelon) is getting ripe is the color under the netting of the fruit changes from green to tan. A ripe cantaloupe also tends to have a pleasant aroma. Finally, check the spot at top of the melon where it attaches to the vine.
Can you freeze cantaloupe?
-Cut a cantaloupe or watermelon into 1 inch chunks. -Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper). –Place the tray into the freezer to quick freeze the cantaloupe. -After pieces freeze solid, pack them into freezer bags or containers.
Is cantaloupe high in calories and sugar?
You can eat a cup of cubed cantaloupe, about 5.5 ounces, and it’ll only be around 53 calories, making it a great low-calorie option. This is why eating cantaloupe can help with weight loss. This melon has only . 3 grams of fat and no cholesterol, making it a great fruit to eat for heart health.
How do you keep cantaloupe fresh longer?
The optimal relative humidity is 95 to 100 percent, which prevents drying. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions.
How long will cantaloupe last in the refrigerator?
seven to 10 days
A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.
How long can you keep Cut cantaloupe in the refrigerator?
Cantaloupe slices will keep in the refrigerator for up to three days. 3. Storing cubed cantaloupe: Diced cantaloupe will last in the fridge in an airtight container for one to two days. To cube the fruit, slice the rind off your cantaloupe using a sharp knife, then cut the orange flesh into evenly sized pieces.
What is a good price for cantaloupe?
Price Spread
| Commodity | Record Date | Atlanta Retail |
|---|---|---|
| Celery | 2019-05-19 | $1.89 |
| Cauliflower | 2019-05-19 | $3.24 |
| Carrots | 2019-05-19 | $0.95 |
| Cantaloupe | 2019-05-19 | $2.34 |
What melons are in season in winter?
Winter melon selection
Honeydew, casaba, and Cavaillon melons are classed as winter melons because they ripen more slowly than other melons and are usually not ready until late fall. After harvest, they even continue to ripen in storage.
What fruit is in season right now?
Spring Produce
Fruits: Apricots, avocados, bananas, grapefruit, kiwifruit, lemons, limes, oranges, passionfruit, pineapples, and strawberries.