Originating in Africa, the tamarind tree spread all over the world and was widely known in Buddha’s time. In the early 1600s, the tree and its delicious fruit were introduced to the Western Hemisphere, specifically, Mexico and the Caribbean.
What is the origin of tamarind?
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries.
Who discovered tamarind?
Its name comes from an Arab traveler returning from India in 1355 gave it the name of al-Tamar-al-Hindi, the date tree of India, this is where it would become tamarind. The Arabs then did the Europeans discover. It was the Spanish who introduced it in the Caribbean in the 17th century.
When was tamarind founded?
Founded in Mombasa in 1972. The group focuses on its original mission of continually improving the quality and value of its services, developing an excellent morale amongst its employees and maintaining a superior level of social and environmental awareness.
What does tamarind symbolize?
Tamarind (fruit of the tamarind tree) The Tamarind is the fruit of the Tamarind tree, sacred tree of the Bambara traditions which symbolizes multiplicity and renewal.
Which country produces the most tamarind?
Today, India is the largest producer of tamarind. The consumption of tamarind is widespread due to its central role in the cuisines of the Indian subcontinent, Southeast Asia, and the Americas, especially Mexico.
What is the health benefit of tamarind?
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures. The body requires vitamin D to use calcium.
What animals eat tamarind?
Warthog love to eat the fallen fruit, as do dik dik and duikers. They are a favourite of baboons and elephants, and also of lemurs in Madagascar. In Africa the fruit pulp is used as a laxative.
What is the botanical name of tamarind?
Tamarindus is a monotypic genus and belongs to the subfamily Caesalpinioideae of the family Leguminosae (Fabaceae), Tamarindus indica L., commonly known as Tamarind tree is one of the most important multipurpose tropical fruit tree species in the Indian subcontinent.
How many types of tamarind are there?
Tamarind (Tamarindus indica L.)
There are two main types of tamarind: sour (the most common) and sweet (mostly comes from Thailand).
Who owns tamarind?
Atul Kochhar has the quite remarkable title of being the first Indian-born chef to ever hold a Michelin star. That turn at Tamarind was, however, twenty years ago and he’s been very busy since.
Where is tamarind popular?
Jalisco, Guerrero, Colima, Chiapas, and Veracruz are the top tamarind producers in Mexico. Most trees are planted for the fruit, but some are planted as shade trees because they are so wide. Tamarind fruit flavor is very popular and is used to flavor many foods and candies and even water.
What kind of fruit is tamarind?
Tamarind is a type of tropical fruit used in many dishes around the world. It may even have medicinal properties.
Is tamarind tree sacred?
Thus, the puliyamaram or the tamarind tree is sacred in India. It is a leguminous tree which bears an edible fruit. The Tamarindus Indica is supposed to be indigenous to Africa but is found in India for thousands of years.
Is tamarind good for hair?
While adding tamarind to the diet can help with various health issues, its leaves can be used to improve hair quality. Tamarind leaves are rich in anti-dandruff and anti-bacterial properties. Including tamarind leaves can keep you away from scalp issues. Not only this, but they also help in hair growth and strength.
What cultures use tamarind?
Tamarind is a common ingredient in Indian cooking — it’s used in everything from chutneys to desserts. While India currently produces the most tamarind, it’s used all over the world. Thailand and Mexico are also major producers. Tamarind can be consumed fresh or dried.
Is tamarind good for diabetes?
Tamarind is chock-full of fiber, vitamin C, iron, calcium, phosphorus, and magnesium which prevents risks of blood sugar spikes. Tamarind has a low glycemic index score of 23 that makes it an excellent choice to be added over a diabetic diet.
Which tamarind is best?
Sour tamarind is better used for tamarins paste or juice or concentrate, as it has the clearest flavor.
Can you eat tamarind raw?
The edible part of the tamarind plant is the fibrous pulp that covers the seeds. This pulp can either be eaten raw or processed into something new.
Why do girls eat tamarind?
Tamarind is used to improve fertility in both males and females because it has a lot of minerals and vitamin C. The anti-oxidant properties of tamarind benefit sexually by helping in enhancing the fertility of females.
Is tamarind good for sleep?
Yes, some types of tamarind are known to cause drowsiness but for the most part, tamarind cures insomnia and sleeping disorders to an extent due to the presence of magnesium, ensuring good sleeping patterns.