Though Zucchini is popular as Turai in most parts of India, many regional people get confused with this name.
What do you call zucchini in India?
Lauki, torai or tinda instead of zucchini
We have so many varieties of gourd in India, zucchini honestly doesn’t come close when competing against the flavour and textures of lauki (bottle gourd) torai (sponge gourd) and tinda (round gourd). In my own cooking, I use only our local seasonal gourds.
Is zucchini and bottle gourd same?
Cucuzzi and Snake Gourd are also called Snake Squash and Bottle Gourd. They are used much like zucchini, but they are, a different genus from squash. They are used at the same stage of maturity as zucchini and summer squash. The flavor is quite distinct, although somewhat reminiscent of zucchini.
Is zucchini same as Turai?
Turai is very similar to Zucchini or Courgette as its otherwise known. The main difference between the Zucchini and Turai is in the shape and skin. The Turai is very slender in shape, with a ridged outer skin as opposed to the larger, smoother skinned Zucchini.
Is there zucchini in India?
India consumes many vegetables in the Cucurbitaceae family, like lauki, turai, tinda, parwal, karela, cucumber and pumpkin , yet zucchini, which is both physically and historically a baby among them, still brings something distinct and worth getting to know.
Is sponge gourd same as zucchini?
Sponge gourd may be used in dishes that call for squash, zucchini or okra. As its name suggests, Sponge gourd also soaks up the flavors of the accompanying spices and ingredients. Sponge gourd can be used in soups, curries, chutneys and stir-fries.
Is ridge gourd same as zucchini?
Turai is also known as ridge gourd and similar to zucchini. Turai is outer skin is bright green in color and inside white pulp and white seeds embedded within in a spongy flesh. Turai is a nutritious, low in calories and versatile vegetable.
What Turai is called in English?
Ridged Gourd. Buy fresh turai onlone at Anata India that will be delivered at your doorstep within 24 hours.
What say lauki in English?
bottle gourd
Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean and Tasmania bean, is a vine grown for its fruit.
What is courgette called in Punjabi?
It is also known by its French name ‘Courgette’ in the UK and most parts of Europe. However, it took the Punjabi dialect to turn it into ‘Jugni‘.
What is the other name for zucchini?
zucchini, (Cucurbita pepo), also called courgette, variety of summer squash in the gourd family (Cucurbitaceae), grown for its edible fruits. Zucchinis are common in home gardens and supermarkets, and the young fruits are cooked as a vegetable. The flowers are also edible and are sometimes fried.
Are lauki and Turai same?
In summers, lauki (Bottle gourd) and turai (Ridge Gourds) are two green veggies that are available in abundance. You can add these low in calories veggies to your diet as much as you want. They are also easy to cook and are extremely versatile.
What is difference between zucchini and cucumber?
Cucumbers are generally hard, waxy, and cool to the touch, while zucchini are more warm and yielding, with a slight grittiness under the fingertips. Most cucumbers have a bumpy exterior, although some varieties, such as the smaller Lebanese cucumbers, have smooth skin.
Can I replace zucchini with bottle gourd?
Bottle gourd or doodhi can be used in place of zucchini. Doodhi is good for people on a weight loss diet as it is low in calories.
What are the benefits of zucchini?
Zucchini is rich in multiple antioxidants, including lutein and zeaxanthin. Despite packing a punch with several important nutrients, Zucchini is low in calories, fat, and sugar.
Zucchinis are also a wonderful source of:
- Folate.
- Potassium.
- Vitamin A.
What veggies are in Indian food?
However, other dishes are based on more familiar vegetables, such as beets, Brussels sprouts, cabbage, carrots, cauliflower, celery, cucumber, corn, eggplant, green beans, various greens, okra, onions, peas, peppers, potatoes, radishes, spinach, squash, and tomatoes.
What is ash gourd called in India?
Ash gourd, scientifically termed Benincasa hispida, goes by several vernacular names such as “Petha” in Hindi, “Boodida Gummadi” in Telugu, “Neer Pooshnikkai” in Tamil and “Kumbalam” in Malayalam.
What is Indian gourd?
In India and other parts of Asia, gourds are grown as food rather than just as decorative fruit. They are all Members of the cucumber family, known as cucurbits. All of these vegetables produce vines that run along the ground or climb.
What are the three types of gourds?
There are three types of gourds that are generally grown by gardeners-ornamental, utilitarian, and vegetable gourds. The best perk of growing vegetable gourd is that you can use its fresh and nutritious fruits instantly and use it in a multitude of recipes.
How do you eat ridge gourd?
Ridge gourd is a vegetable which is cooked by Andhras usually as a pachadis, stir fry, cooked in milk or with lentils. Ridge gourd can be cut into slices and fired in batter like our chilli bhajjis. A healthier option would be to make gravy out of it. Fry some onions, tomatoes, garlic with some salt and chilli powder.
Can we eat raw ridge gourd?
Peeled, freshly harvest ridge gourd may be eaten raw in a similar way like peeled pumpkin, squash, or calabash. However, the whole or partly peeled luffa should always be cooked as its skin contains unpleasant smelling compounds which make it unappetizing raw.