Two prongs on the tip of the knife handle tomato slices with kid gloves. They allow you to gently lift slices of tomato from the cutting board without smashing the flesh. You can get away with your tomato knife for about $50. Check them out here and here.
What is the forked end of a knife for?
The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables.
Why do some knives have a forked tip?
Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut.
Why do bread knives have prongs at the end?
An offset serrated knife uses an offset handle to ensure the cook’s knuckles will not touch the cutting surface when the blade has cut all of the way through the food.
What are the 2 knife holds called?
There are two basic grips: the handle grip, and the blade grip.
What are the prongs on a cheese knife for?
The pronged cheese knife, or forked-tipped spear, is a multipurpose tool that allows you to cut a piece of cheese and then pick it up with the prongs at the end for serving or plating. The narrow blade offers a minimal surface area so soft cheeses don’t stick.
What is a salmon knife?
Salmon knives are designed solely for cutting thin slices of fish and are popularly used when cutting smoked salmon. All salmon slicers offered by Korin have hollow grounded blades to help prevent ingredients from sticking to the knife.
What is the name of the short slightly pointed tipped rigid blade knife?
A boning knife is short and slim with a rigid, very sharp blade and a fine pointed tip. The boning knife is used to cut through cartilage and is perfect to debone a meat cut, removing the bone without damaging the flesh.
What is the difference between a carving knife and a slicing knife?
Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables. All knives aren’t used for cleaving meat bones or smaller precision tasks.
Why do Japanese knives have holes?
flat grind), but may also have indentations, whose purpose is to reduce adhesion of the food to the blade. This is widely found in Japanese knives, and in the West is particularly found in meat carving knives, though also in knives for soft cheese, and some use for vegetables.
What do you cut with serrated knife?
Serrated edges are blades that have some kind of toothed or saw-like edge ground into the cutting surface. These are intended to be used much like a small saw with a back-and-forth motion. They’re great for cutting through belts and ropes, fabric and various other textured materials.
Why does a bread knife have two points?
This type of kitchen knife usually comes with saw-like points or notches along the cutting edge of the blade. This design enables the knife to slice, or really saw through, foods with tough exteriors and delicate interiors, like crusty loaves of bread, of course.
What is the hook on a bread knife for?
These knives are great for cutting fresh bread. Regular knives tend to wander and you wind up with uneven slices. The bow helps keep the blade nice and tight and also act as a reference point for the thickness of the slices.
What is a baton cut?
Baton. Sometimes used for thick-cut French fries, batons are a stick cut about 8mm in thickness. This is the largest stick cut and the intermediate step for the medium dice. Recipes for chunky stews often call for carrots, potatoes and meat to be medium diced, which is what you get after you chop the batons into cubes.
What is the French knife?
A chef’s knife (also called a French knife) has a broad, tapered shape and a fine sharp edge. Its blade ranges in length from 6 to 12 inches and measures at least 1-1/2 inches at the widest point. It is designed so it rocks on a cutting board as it cuts food.
What is a paring knife used for?
Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.
Why are cheese knives forked?
According to Bos, “The holes ensure less contact with the cheese meaning the blade doesn’t stick to the cheese, making it easier to cut and create more presentable pieces.” Bos also added that this knife (and the remaining two basic knives) have a forked tip, which allows you to hand a piece of cheese to someone
What is a fish knife used for?
A fish knife and fork is a flatware set specifically designed to make eating fish easier. The pair consists of a small table knife with a sharp, curved edge and a four-tined fork that is slightly larger than a salad fork. Each of these pieces of cutlery plays a crucial role in making fish more manageable to eat.
What is a nakiri knife good for?
A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. Its main feature is its straight blade, which encourages a specific style of cutting.
What are the 4 basic types of cuts?
Here Are The 4 Basic Types Of Cuts
- Baton. When you see steak fries or chips, they are typically going to be cut into a baton that is about 8 mm thick.
- Julienne. A julienne cut is often called the matchstick cut.
- Paysanne. This is the cut that is used most often.
- Chiffonade.
What is a Granton edge?
A Granton blade has a row of identical dimples (or scallops) on both sides of the blade. Unlike a serrated edge, which is scalloped along the edge itself, a Granton blade is scalloped only along the sides and has a straight edge, much like a standard knife.