The crop is mainly grown for its seeds, which are high in protein, although the leaves and immature seed pods can also be consumed. Cowpeas were domesticated in Africa and are one of the oldest crops to be farmed.
| Cowpea | |
|---|---|
| Species: | V. unguiculata |
| Binomial name | |
| Vigna unguiculata (L.) Walp. | |
| Synonyms |
What is cowpea called in Nigeria?
Nigeria is the world’s largest producer and consumer of cowpea, popularly called beans. The country consumes more than 3.6 million tonnes of cowpea annually, but it still must import 500,000 tonnes of cowpea annually to meet local demand.
What are examples of cowpea?
Black-eyed peaLower classifications
Is beans and cowpea the same?
Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods.
What is cowpea used for?
Cowpea is mainly used for human and livestock consumption. When fresh, the young leaves, immature pods and peas are used as vegetables, while snacks and main meal dishes are prepared from the dried grain.
What is Thoroko English?
“They aren’t cowpeas? okay I’m 18 so let my correction not be offensive to any of you, but I’ve just googled and found that the English name is Small Peas.”
Is cowpea same as soybean?
Cowpea has higher metabolizable energy than soybean oil meal, but the latter has higher crude protein amino acids and mineral content. Urease content is low in cowpea and that cooking is unnecessary for its utilization.
What is another name for cowpeas?
cowpea, (Vigna unguiculata), also called black-eyed pea or southern pea, annual plant within the pea family (Fabaceae) grown for its edible legumes.
How do you eat cowpeas?
Both the green and purple podded varieties, as well as the yard long beans, are easily found. The pods are eaten raw or stir fried, and some may even add it to a soup or eat them steamed. Raw cowpeas are commonly added to papaya salad and make a great vegetable to dip into chili sauce dip.
Are cowpeas a vegetable?
Cowpea (also known as a black-eyed pea) is grown mainly for its edible beans, but what many people don’t know is that the crop can be grown as a vegetable. Its tender leaves and young pods are also edible and can be used to make delicious and nutritious vegetable dishes.
Why are cowpeas so called?
The first written reference of the word ‘cowpea’ appeared in 1798 in the United States. The name was most likely acquired due to their use as a fodder crop for cows. Black-eyed pea, a common name used for the unguiculata cultivar group, describes the presence of a distinctive black spot at the hilum of the seed.
What is another name for black-eyed peas?
The black-eyed pea is a variety of the cowpea (Vigna unguiculata), which is a member of the legume, pea, or bean family. Besides the popular name “black-eyed pea,” it is also known as “goat pea” and “southern pea,” and the most common commercial variety in the United States is called the California Blackeye.
Is cowpeas good for health?
Regular consumption of cowpeas reduces LDL and total cholesterol levels and improves blood circulation and heart health. Cowpeas have a low glycaemic index, thus reducing sudden spikes of blood sugar levels after eating. Therefore, including them in the diet is beneficial for diabetic people.
What class of food is cowpea?
The cowpea (Vigna unguiculata (L.) Walp.) is an annual herbaceous legume (family Fabaceae) grown predominantly in Africa and is an important staple crop providing an affordable source of protein (Muranaka et al., 2016).
Do cows eat cowpeas?
Introduction. Cowpeas (Vigna unguiculata) and lablab (Lablab purpureus) are fast growing, annual, summer forage legumes. They are excellent quality crops for fattening both sheep and cattle, and are also regarded as good feed for milking cows.
Where do cowpeas come from?
Cowpea was domesticated in Africa, likely in both West and East Africa, before 2500 BCE and by 400 BCE was long established in all the modern major production regions of the Old World, including sub-Saharan Africa, the Mediterranean Basin, India, and Southeast Asia.
What is Kunde vegetable in English?
Kunde (That’s Cowpeas in English!)
You can eat the leaves of cowpeas (they taste best when they are small) and you can eat the actual cowpeas.
What is cow peas in Kikuyu?
Cowpeas and Dolichos lablab (njahi among the Kikuyu) are native to Africa. They were domesticated alongside millet and sorghum in the Sahel, northeastern Africa and other parts of the continent around 10,000 years ago. Cushitic, Bantu and Nilotic people migrated and settled in Kenya with peas as part of their cuisine.
What is millet called in Kikuyu?
Kikuyu: ugimbi, mugimbi. Embu: ugimbi.
Are cow peas and chickpeas the same?
Chickpea has more Manganese, Folate, Copper, Vitamin B6, Vitamin B5, Vitamin B1, Fiber, Iron, Phosphorus, and Zinc than Cowpea (Black-eyed pea). Daily need coverage for Manganese from Chickpea is 906% higher. Chickpea contains 5 times more Vitamin B6 than Cowpea (Black-eyed pea).
What is cowpea called in Hindi?
Definition of cowpea
: a sprawling herb (Vigna unguiculata synonym V. sinensis) of the legume family related to the bean and widely cultivated in the southern U.S. for forage, green manure, and edible seeds also : its edible seed. — called also black-eyed pea, field pea.