5.18-5.60.
Watermelon (seedless or not is unknown) has a pH range of 5.18-5.60 and is a lower acidic fruit than other options.
What fruit is highest in pH?
They are listed from most acidic to least:
- pomegranates (pH: 2.93–3.20)
- grapefruits (pH: 3.00–3.75)
- blueberries (pH: 3.12–3.33)
- pineapples (pH: 3.20–4.00)
- apples (pH: 3.30–4.00)
- peaches (pH: 3.30–4.05)
- oranges (pH: 3.69–4.34)
- tomatoes (pH: 4.30–4.90)
Are watermelons alkaline or acidic?
alkaline
Watermelons have an alkaline-forming effect in the body when fully ripe. Eating lots of alkaline-forming foods (fresh, ripe, fruit and vegetables) can help reduce the risk of developing disease and illness caused by a high-acid diet (namely, meat, eggs and dairy).
What pH is cantaloupe?
For example, cantaloupe is one of the best natural sources of vitamin C, with a pH of 6.13 – 6.58.
What is the pH of watermelon juice?
The different physico-chemical properties of fresh watermelon juice were analyzed and its is been found that the watermelon juice without any treatment has a pH of 5.2±0.048, acidity of 1.85%±0.009, ascorbic acid content of 13.83±0.00041 mg/100 ml and TSS of 7.8±0.047 ᵒbrix.
What is the pH of a banana?
A: Ripe bananas have a pH of about 5, making them a mildly acidic food. That does not mean that bananas cause heartburn or reflux, however.
What is the pH of an egg?
In the newly laid egg of the domestic fowl the pH values of the albumen and yolk are about 7.6 and 6.0 respectively. 2. When the egg is stored in air there is a loss of carbon dioxide from the albumen and the pH of this fluid rises to a maximum value of about 9.5.
What is the pH of a pineapple?
between a 3 and 4
This is because pineapples are highly acidic. They typically score between a 3 and 4 on the pH scale.
What are the top 10 alkaline foods?
10 Alkalizing Foods to Help Heal
- Almonds.
- Spinach.
- Parsley.
- Jalapeño.
- Garlic.
- Avocado.
- Basil.
- Red Onion.
Which fruit is least acidic?
Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux.
What is the pH of potato?
5.6 – 6.0
pH in common food products – like apples, butter, wines and more.
| Product | Approximate pH |
|---|---|
| Potatoes | 5.6 – 6.0 |
| Pumpkin | 4.8 – 5.2 |
| Raspberries | 3.2 – 3.6 |
| Rhubarb | 3.1 – 3.2 |
What pH are grapes?
According to classification, grapes are low to medium alkaline fruit. Its PH level ranges between 3.5 to 4.5. Now, as we know, as the value increases on the pH scale, the acidity level decreases, and the commodity becomes more and more alkaline.
What pH are onions?
between 5 to 5.8
Onions are acidic, with a pH level between 5 to 5.8, depending upon variety. Cooking the onion reduces the acidity levels slightly as the sulfur content decreases.
What is the pH of honey?
The pH of honey ranges between 3.5 and 5.5 depending on its botanical source, the pH of nectar, soil or plant association, and the concentration of different acids and minerals such as calcium, sodium, potassium and other ash constituents [2, 15].
What is the pH of a lemon?
around 2
Oh, and a lemon has a pH of around 2. It’s pretty acidic—and that’s why it’s sour. The pH of some everyday objects you might find around the house.
What is the pH of olive oil?
pH is only relevant to aqueous solutions. Olive oil is not an aqueous solution, so it does not have a pH.
What is the pH of chicken?
pH of Meats, Beef, Chicken, Fish and Pork
| Item | Approximate pH | Lower range |
|---|---|---|
| Chicken | 5.90 | 5.30 |
| Clams | 6.55 | 6.00 |
| Conch | 7.96 | 7.52 |
| Crab meat | 6.75 | 6.50 |
Is peanut butter acidic?
Just like peanuts are acidic, peanut butter is also acidic.
What is the pH of bread?
A pH ranging from 4.5 to 6.0 gives the best results. Bread doughs are generally in the region of pH 5.5. Some ingredients used in the bakery, such as mold inhibitors in some bread improvers, lower the pH of the dough and do have a retarding effect on yeast fermentation.
What pH is cheese?
from 5.1 to 5.9
The pH of cheeses ranges from 5.1 to 5.9, however there are exceptions to cheeses such as Camembert cheese, which has a pH of 7.4. American and other mild cheeses have a pH measuring approximately 4.98.
What is the pH of meat?
5.5 to 6.2
Fresh meat must have a pH value in the range of 5.5 to 6.2. During temporary storage, especially when it is not properly preserved, the fresh meat will turn rancid and have a pH value below 5.3.