Thin slices: Turn the melon hollow side down, then cut thin slices in the same direction as the top and bottom slices you cut off. Wedges: Turn the melon hollow side down, then cut wide slices around the curvature of the melon in the opposite direction as the top and bottom slices you cut off.
How do you prepare honeydew melon?
To prepare a honeydew melon, remove the ends with a knife and halve the melon. Remove the seeds with a spoon and cut the melon into wedges. Hold each wedge, remove melon skin from the flesh, and cut it into cubes. Serve on a plate.
How do you store melons?
How to Store Melons. Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal® wrap.
How do you cut honeydew slices?
Cut the honeydew in half lengthwise. Use a spoon to scrape the seeds out from the center of each half. Lay the halves flat on the cutting board and cut in half to create quarters. Slice the quarters lengthwise and then rotate to cut crosswise into chunks.
How do you cut a melon bowl?
Steps
- To carve melon bowl, cut off top 1/4 of melon. Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat.
- Carve watermelon as shown in steps on right. Wrap melon bowl in plastic wrap to keep moist; refrigerate until ready to fill.
How do you ripen a melon after cutting it?
Cantaloupe will not ripen after it has been cut open, so if you cut open your melon and discover that it is still unripe, there is nothing you can do to salvage it.
How do you cut a melon into wedges?
For wedges, slice the fruit in half first, then in quarters, then into similar-sized pieces. To use the melon without the rind, first cut a small section of each end, carefully remove the outside, then chop it into small strips or chunks.
What do you put on melons?
Watermelons, cantaloupes, and honeydews lean sweet—and that’s why they play so well with salt, vinegar, and cheese. Sweet, ripe, summer melons are better with salt. Salt makes their flavor pop. It contrasts their sweetness and accentuates their refreshing qualities.
How do you cut melons for fruit salad?
Wedges: Turn the melon hollow side down, then cut wide slices around the curvature of the melon in the opposite direction of the top and bottom slices you cut off. Slices: Turn the melon hollow side down, then cut thin slices in the same direction as the top and bottom slices you cut off.
How do you cut a pineapple?
Stand the pineapple upright. Steady the pineapple with your non-cutting hand. Starting from the top, slice downward about ¼-inch inward from the rind, following the curvature of the fruit. Repeat, following the shape of the pineapple, turning as needed, until all the peel is removed.
What is the best way to eat a cantaloupe?
Here are some ways to enjoy cantaloupes:
- On its own. Simply cube, scoop, or slice it for a snack or healthy dessert.
- Add it to a salad. Sprinkle pieces of cantaloupe into any salad for a sweet touch.
- Chill it for soup. Puree the fruit until smooth.
- Eat the seeds. Roast the cleaned seeds in the oven.
What is the best melon to eat?
Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh.
How do you store cut honeydew melon?
Honeydew melons should be stored at room temperature when whole to soften and become juicier. If it’s already quite ripe or once cut, store it in the refrigerator for up to 3 days in an airtight container.
How do you cut a cantaloupe?
First, turn the cantaloupe hollow side down (where the seeds were). You want those flat stem ends to be from left to right, as shown in the photos above. Carefully cut thin slices in the same direction you sliced off those stem ends. Use your knife as a scoop to transfer the fruit to a serving plate or tray.
How do you make honeydew taste better?
Some swear by a squeeze of fresh lemon or lime juice. This complements the inherent anti-flavor going on and provides a kick where there wasn’t one before. Others swear by Tajín, a spicy, lime-y seasoning that hails from Mexico. One editor mentioned herbs like mint.
Does Cut melon need to be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
How long does a cut melon last in the fridge?
Refrigerate cut melon in an airtight container for up to 3 days. Place cut melon pieces in a resealable, airtight plastic container. Keep it in the fridge for no more than 3 days before discarding it. Ripe, cut melon will start to disintegrate after this time.
Does melon need to be refrigerated?
Melon: Melons, including watermelon, cantaloupe and honeydew, should be kept at room temperature until you cut into them to ensure they have the best flavor. Once they’ve been cut into, store them in the refrigerator and be sure to eat within four days.
How do you know when to cut a honeydew melon?
The best indicator of ripeness is aroma. If the honeydew’s sweet, lightly floral fragrance is noticeable, it’s probably ready to cut and eat. The outside of the melon should feel firm but give slightly to pressure, particularly on the end where the stem was. If it feels rock-hard, give it a little more time.
Do you cut a cantaloupe vertically or horizontally?
To make melon chunks, start by making a vertical cut every 1 inch (2.5 cm) across each melon wedge without cutting into the rind. Then, slice through the melon wedges horizontally along the inside of the rinds to separate the rinds from the fruit.
How do you cut an orange dew melon?
- Step 1: Choose Your Melon. Identifying a nice, ripe melon is easy.
- Step 2: Cut in Half. Grab a knife and cut your melon in half, making sure to cut through the stem area.
- Step 3: Scoop Out Seeds.
- Step 4: Slice Into Wedges.
- Step 5: Remove Rind.
- Step 6: Slice!
- Step 7: Serve.