Satsuma (Blood Plum) Although called a satsuma plum, they have nothing to do with the citrus fruit. The common name blood plum refers to the deep red color of the skin and flesh. Satsuma plums are a semi-clingstone variety, meaning that the flesh partially clings to the stone.
What variety are red plums?
The term ‘red plum’ is used in two primary ways. First, it can be used to describe the two native North American plums. They are the Prunus americana and the Prunus nigra. The Prunus americana is more commonly known as the American plum, Marshall’s sweet yellow plum, or the wild plum.
What is the sweetest red plum?
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins.
What is the name of the plum that is red inside?
Satsuma
Satsuma: Red skin with bright red insides. Prunes: Prunes (dried plums), are made with freestone varieties of plums (the seed is easily removed, as opposed to clingstone varieties). And their well-known laxative properties? That’s just because they’re loaded with fiber and sorbitol, a sugar alcohol.
Is there such thing as a red plum?
Red plums are a round, red fruit with thin, smooth skin. The flesh can also be red or yellow and carries a sweet flavor with slightly sour overtones.
What is the best tasting plum?
Elephant Heart – mottled dark crimson colored skin, rich firm, red, juicy flesh. One of the best tasting plums with extremely sweet flavor. Japanese variety has clingstone fruit.
What is the difference between black plum and red plum?
Black plums are blue-black skin outside that binds the juicy deep red or purple colored pulp inside in contrast to red plums, which are red from outside and have juicy yellow color pulp inside. Black plums are smaller in size in comparison to red plums.
Do plums get sweeter as they ripen?
Plums are picked before they’re ripe and will ripen if allowed to sit on the countertop for a few days. You can also speed up the process by placing them in a brown paper bag. Does a plum’s flavor change as it ripens? Unlike bananas and peaches, plums do not become noticeably sweeter as they ripen, only softer.
Are red plums good for you?
Plums are a very nutritious fruit. Both plums and prunes are an excellent source of vitamins, minerals, fiber and antioxidants. Additionally, they have several characteristics that may reduce the risk of many chronic diseases, such as osteoporosis, cancer, heart disease and diabetes.
How do you eat cherry plums?
Cherry plums can be consumed, straight out of hand, discarding the central pit, but many varieties often carry a tart, somewhat sour flavor for fresh eating. The fruits are popularly combined with sugar or other sweeteners to create a balanced, sweet-tart flavor.
Why do plums turn red?
The presence of a red flesh in plums is due to the flavonoid Anthocyanin. The red fleshed plum varieties are Santa Rosa Plums, Blood Plums and Elephant Heart Plums.
How many types of plums are there?
Different Types of Plums. Although there are at least 40 known plum species, the most commercially significant cultivars belong to the Prunus domestica and Prunus salicina species.
Which plums are better red or black?
Red plums. These can be hard to distinguish from black plums as the skin colors can be similar depending on the specific variety and stage of ripeness. However, the flesh is yellow (not red). These tend to be more sour-sweet than black plums, making them more common in soups and stews than desserts.
Are red plums cherry plums?
Have you ever bitten enthusiastically into a red mirabelle plum and realised that it tastes quite different from its yellow relative? The reason is simple: there are no red mirabelles at all. Mirabelles are always yellow, at most with red markings. Rather, “red mirabelles” are cherry plums (Prunus cerasifera).
Where are red plums grown?
Plum trees are grown worldwide, including the United States, Western Europe, Eastern Europe, the Middle East, Japan, and China. Plums come from a variety of places. Prunus domestica are native to Eastern Europe and the Caucasian mountains, while Prunus salicina originated in China.
What is the most popular plum?
The most popular type of plums now are Japanese plums and come in black, red and yellow colors. Black plums have mild to sweet taste and are usually used in tarts to add texture to baked dishes. The red ones have a sweet-tart flavor, and the yellow varieties are smaller, rounder and are also called lemon plums.
Are all types of plum edible?
Now, just because all members of the plum family are edible, doesn’t mean they’re all delicious! Some, especially the smaller ones, are very sour and bitter and are best left for the wine-makers or for the birds.
What type of plum is best for jam?
prune plums
European plums, aka prune plums, are mainly grown to be turned into dried plums. Their thick skins, high sugar content, and dense flesh make them ideal for drying, and best for baking and jam-making.
What are the benefits of eating a plum?
Plum Health Benefits
- Heart disease. Phytochemicals and nutrients in plums lower the inflammation that triggers heart disease.
- Anxiety. A plum a day may keep anxiety away.
- Constipation Relief.
- High blood pressure and stroke.
- Rich in antioxidants.
- Reduce blood sugar.
- Bone health.
What month are plums in season?
Plums also vary in taste—some are sweet while others are tart. They’re available from July through October.
How can you tell if a plum is sweet?
Taste: The best way to determine ripeness is to taste. A ripe plum will be very sweet, flavorful, and juicy. A less ripe plum will have no sweetness. Feel and texture: Ripe plums are soft and “give” when pressed.