Freezing Cantaloupes, Honeydew, Watermelons and Other Melons: Easy, Fully Illustrated Step-by-Step Directions and Recipe to Make Home Frozen Melon Balls! Cantaloupes, watermelons, honeydews, and other melons are easy to freeze.
What melons can be frozen?
Melons (Cantaloupe, Crenshaw, Honeydew, or Watermelon)
- Preparation – Select firm-fleshed, well-colored, ripe melons. Cut in half, remove seeds and rind.
- Syrup Pack – Pack into containers and cover with cold 30 percent syrup. Leave headspace.
- Unsweetened Pack – Pack into containers, leaving headspace. Seal and freeze.
Can cantaloupe and honeydew be frozen?
You can also freeze cubed cantaloupe with watermelon and honeydew to make a tasty fruit compote. For best quality, eat frozen watermelon — chunks or puree—within nine to 12 months.
Can you freeze whole melons?
You will need to layer the melon and put sheets of parchment in between each layer. This is to keep the melon from freezing together and it makes it much easier to grab out the amount of melon you need at a later date. Pop this back into the freezer, ensuring you label the container with the date first.
Can honeydew melons be frozen?
Honeydew melon turns much softer after freezing and defrosting and works best in sorbets, smoothies, and baked goods. To freeze it, cut it up into chunks or cubes, pre-freeze on a cookie sheet, and freeze in a freezer bag for the long term.
What fruits Cannot be frozen?
9 Fruits and Vegetables You Should Never Freeze
- Celery. Freezing causes celery to become limp and soft with an unpleasant flavor.
- Citrus. Citrus fruits become soft and mushy after being frozen.
- Cucumbers.
- Green peppers.
- Lettuce.
- Parsley.
- Potatoes.
- Radishes.
Why is watermelon not suitable for freezing?
The simple answer is yes, watermelon can be frozen, but it will be mushy when it’s thawed. Enjoy whole chunks of watermelon while it’s fresh because it will not taste the same after freezing.
Does frozen melon taste good?
The high water content in the fruit makes it a delicious icy treat when frozen for hot summer days, and the flavor can be refreshing when added to your favorite smoothies or frozen mixed drinks (yes, with booze). First, how you plan to use the frozen watermelon will determine how you should prepare it for the freezer.
Does cantaloupe taste good frozen?
If you’re looking for a quick meal or snack, frozen cantaloupe is an excellent choice. They will keep for up to six months in the freezer and will be just as tasty as they were fresh.
How long will cantaloupe last in the freezer?
To preserve cantaloupe for longer than its usual shelf life, keep the fruit in the freezer for up to six months. Freezing will halt the ripening process, so ensure the cantaloupe that you’re preparing for long-term storage is fully ripe so that it retains its sweetness.
Can cut cantaloupe be frozen?
-Cut a cantaloupe or watermelon into 1 inch chunks. -Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper). -Place the tray into the freezer to quick freeze the cantaloupe. -After pieces freeze solid, pack them into freezer bags or containers.
What happens if you put a whole watermelon in the freezer?
The texture does change: The flesh won’t have the same toothsome bite it offers prior to freezing. The sweetness drops just a little. Unless you seriously crave the sugary sweetness watermelon brings to a picnic, you should find the frozen version tasty.
What can I do with too much melon?
Here are nine ways to use them in both sweet and savory dishes.
- Salads. Melons aren’t just for fruit salads.
- Salsa. Cut melon into small cubes and toss with lime juice, scallions, chiles and herbs for a salsa that’s great with shellfish (or even chips).
- Skewered.
- Pickled.
- Agua Fresca.
- Soda.
- Grilled.
- Soup.
How long does frozen honeydew last?
Can you freeze cut honeydew melon? Yes, to freeze: Place in airtight containers or heavy-duty freezer bags. How long does cut honeydew melon last in the freezer? Properly stored, it will maintain best quality for about 10 to 12 months, but will remain safe beyond that time.
Can you freeze cucumbers?
Dice or slice the cucumbers into even slices, about 1/4 inch thick. Lay the cucumber slices in a single layer on a parchment lined baking sheet. Set in the freezer and freeze for at least 2 hours, up to 24 hours. Transfer the frozen cucumber slices to an airtight freezer bag, then return them to the freezer.
How do you use frozen melons?
Here are a few of my favorite ideas:
- Make a watermelon smoothie.
- Serve frozen watermelon cubes on a stick for a mini “ice pop”
- Make an easy watermelon sorbet.
- Blend it with other fruit and make watermelon popsicles.
- Use the frozen watermelon as summery “ice cubes” in a glass of water.
Does cantaloupe get mushy after freezing?
Avoid freezing overripe cantaloupe as it tends to get mushy after freezing.
What foods you should never freeze?
But even properly wrapped, the following foods can be problematic to freeze and thaw:
- Leafy Greens.
- Sauces or Gravies.
- Pudding.
- Cream-Based Soups.
- Non-Fatty Fish.
- Cooked Pasta or Rice.
- Cooked Egg Whites.
- Mayonnaise or Mayo-Based Dressings.
What should not go in the freezer?
11 Things You Should Never Put in Your Freezer
- Cheese. Soft cheeses such as ricotta, goat, or cream cheese tend to separate when frozen and thawed, which leads to strange textural changes.
- And for that matter, most dairy.
- Whole Eggs.
- Fried Food.
- Coffee.
- Some Produce.
- Fresh Herbs.
- Cooked Pasta.
Does watermelon taste good after being frozen?
Watermelon may be the taste of summer, but with a little planning, prep and help from your freezer, you can enjoy its juicy sweetness all year long. Yes, that’s right, watermelon is freezer-friendly.
What does frozen watermelon taste like?
Can You Freeze Watermelon? Like many other fruits, watermelon loses its texture after freezing and defrosting. It turns out mushy and doesn’t taste nearly as good as fresh watermelon does. My wife said that it tastes like a “withered cucumber.”