Apricots work well in many savory dishes, particularly next to lamb and poultry, as well as in desserts and confections. Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise.
How do you enhance apricot flavor?
Apricots are sweet, but also slightly tart. To enhance that bright, tart flavor, pair them with berries. Blackberries and raspberries can also help bring life to bland apricots, as their tart flavor is pretty reliable.
What flavors go well with apricot?
Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla.
What goes well with dried apricots?
Top 10 Ways To Enjoy Dried Apricots
- Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
- Substitute for Chocolate.
- Apricots on a Log?
- Salad Topper.
- Top Your Bagel.
- Pop a Few.
- A Tantalizing Trail Mix.
- Fruit Salad.
Does apricot go with cinnamon?
Cinnamon
We strongly recommend pairing your apricot with warm spices like cinnamon. You couldn’t really describe it as exceedingly sweet, but it does bring together heat and the barest hint of a woody sweetness that goes well with apricot.
What can I do with tasteless apricots?
Cut the fruit into wedges, stew them in a sweet syrup (amysarah suggests, for flavorless apricots, using apricot nectar), and then eat as is, or purée the mixture and use it as a sauce on cheesecakes and custards or shake it into cocktails! Or cook the wedges down into a compote.
What herbs go well with apricot jam?
Get creative – sugar is easily infused with a variety of herbs like mint, basil and lavender. You can also add spices such as cinnamon, cardamom and ginger. Adding a unique flavor to your jam makes it more special than anything you can buy in the store!
Does ginger and apricot go together?
That’s why when we’re camping, we’re always experimenting with new flavor combinations in an attempt to re-invent them. And our new favorite is this Apricot + Ginger combination. The apricots offer a subtle sweetness to mix, while the candied ginger provides intermittent pops of spice.
How is it best to cook apricots?
The easiest way to cook fresh apricots is to boil them and store them as preserves for serving on toast, spooning over ice cream or adding to summer salads.
What spices go with peaches?
Ginger, cinnamon, cardamom, clove and nutmeg give warmth and gentle spice to peaches, while herbs like basil, tarragon, thyme and rosemary add earthy notes to peach desserts.
Why are dried apricots so healthy?
One cup of dried apricots provides 94% of your body’s daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor!
How do you moisten dried apricots?
This is very simple, and works on any kind of dried fruit. Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. The fruit will be plumper, juicier, and softer.
What do you eat apricot with?
Fresh apricots are perfect for making jam or chutneys. Use them in fruit salads, tarts, crumbles, pies, or cheesecakes. You can add them on top of ice cream or yogurt and cereals. They are also a great ingredient for smoothies or milkshakes.
What fruits work with cinnamon?
Cinnamon Sweet, bitter apples, almonds, apricots, bananas, blueberries, chicken, compotes, pears, pancakes, French toast, yogurt, oatmeal, rice cloves, coriander, cumin, ginger, nutmeg, turmeric Add early in cooking process.
Can we eat banana and apricot together?
Banana apricot smoothie brings together two highly nutritious fruits and creates a magical melange of sweet and tangy flavours. Both banana and apricot boast of high fibre content and are rich in antioxidants like vitamin C, making them perfect for your weight loss and immunity-boosting diet.
What fruit goes with ginger?
Apricot, asparagus, blood orange, broccoli, Brussels sprouts, carrot, cauliflower, corn, garlic, grape, grapefruit, green bean, guava, honeydew, jackfruit, kiwi, lemongrass, lychee, nectarine, papaya, parsnip, peach, persimmon, pineapple, pomegranate, pomelo, pumpkin, rambutan, raspberry, rhubarb, spinach, sugar snap
How do you sweeten dried apricots?
Step #3: Sweeten And Air-Dry
Other fans of dried apricots like to dip them in a sugar solution. For this take a quart of water, and mix in a quarter-cup of regular household sugar. It will sweeten the taste of the final dried fruit.
Should you soak apricot before eating?
“While dry fruits like raisins, apricots and prunes, should be rinsed well and soaked in clean water so that the sulphites used to preserve them gets removed from their surface.”, adds Dr Zubeida Tumbi.
Why do apricots taste bitter?
Bitter apricot kernels contain a naturally occurring chemical called amygdalin, often found in a substance called laetrile and marketed as vitamin B17.
What goes well in apricot jam?
A few tips. Just avoid vanilla and cardamom and you’ll get the classic apricot jam. You can also add cinnamon, almond leaves, lavender, ginger and Sichuan pepper. This jam is a perfect snack, spread generously on bread.
Can you add spices to jam?
Use ground spices sparingly, adding a little in the beginning, then adding more to taste. Although it’s easy to get cinnamon-crazy, the spices should enhance the flavor of the fruit, not overpower it. If using whole spices, like cinnamon sticks, star anise, or cardamom pods, don’t forget to fish them out before eating!