SEASON: Although available year-round, eggplant is at its peak from July to October. CHOOSING: When selecting, look for eggplants with firm, glossy skin.
Can you get eggplant in winter?
Eggplants are perennial plants which means that they regrow every year. Eggplants never stop growing all year. Many perennials are accustomed to winter weather and become dormant during colder months. However as eggplants are tropical plants, although they slow down their growth, they continue to grow all year long.
Is eggplant always in season?
Believe it or not, but eggplants are actually only in season from August to October. Even if we’re able to buy them all year long, eggplant season is a short season. They love warmth and fresh air even more than tomatoes and bell peppers, which is why they ripen perfectly between August and September.
How far in advance can I buy eggplant?
Because eggplants are so highly perishable, I recommend that you buy them no more than a day in advance and store them in a plastic bag in a cool place (about 50 degrees F).
How do you buy good eggplant?
“Eggplant should be slightly firm but not hard,” says Leone. In other words, if you push on it with your finger and the veggie feels very soft, or you’re able to puncture the skin, it’s too far gone. A perfectly ripe eggplant will not have as much give when touched as a ripe tomato or peach.
How long is eggplant season?
Eggplants are in peak season from July through October.
What temperature is bad for eggplant?
Eggplant temperature requirements are high. They need temperatures from 20°C to 30°C (70°F – 85°F) and plenty of sunlight in order to thrive. Frost or temperature above 35°C (95°F) may cause a delay in flowering and serious damage to tissues and flowers.
Is eggplant good for u?
Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.
Why do you soak eggplant before cooking?
Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.
Why do you salt eggplant before cooking?
Salting: Salting removes excess liquid and some of the bitterness. Today’s eggplants are bred for mildness, though, so it’s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor). This method works for eggplant slices, cubes, or planks.
Should eggplant be refrigerated?
The best place to store eggplant is not in the refrigerator, but at room temperature, where it’s likely to last longer. Keep eggplant in a cool spot, away from direct sunlight, and use it as soon as possible after harvesting or buying.
How long will eggplant stay fresh in the refrigerator?
5 – 7 days
To refrigerate, wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper section of your refrigerator for use within 5 – 7 days. Eggplant may also be blanched or steamed then frozen for up to six months.
Should you store eggplant in the refrigerator?
Refrigerate: You can store eggplants in the crisper drawer for up to one week. Gently wrap your eggplant in paper towels to protect it from moisture, then place it in an unsealed plastic bag.
Which eggplant is best?
Best Types of Eggplants
- Little Green Eggplant. This one is round, plump, and pale-green in color.
- Globe Eggplant.
- Italian Eggplant.
- 4. Japanese Eggplant.
- Ping Tung Eggplant.
- Rosa Bianca Eggplant.
- Graffiti Eggplant.
- Santana Eggplant.
How can you tell if eggplant is fresh?
A good eggplant will have glossy, taut skin. You’ll also want to test the texture of the flesh. When buying an eggplant, the flesh should be firm but give slightly when pressed, then bounce back. If your eggplant is soft to the touch, that’s an indication that it’s beginning to spoil.
Can you eat eggplant skin?
While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to, “Do you peel eggplant before cooking?” is yes, peel it.
Can you freeze eggplant?
You can halve, cube, or slice eggplant to roast before freezing: 1. Eggplant halves: Roast eggplant halves in the oven with olive oil at 400 degrees Fahrenheit for 35 to 40 minutes, or until the flesh is soft. You can then scoop the flesh into a freezer-safe container and store it in the freezer.
How do you store fresh eggplant?
Wrap it in a paper towel, place it in a perforated plastic bag, or store it in a reusable container before adding it to the fridge. Eggplants do best in the crisper drawer, but if one is too big, it’s better to let it sit on a shelf, as forcing it into the drawer can damage its surface.
How do you eat eggplant?
Top 10 Ways to Enjoy Eggplants
- Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender.
- Stir-Fry.
- Baba Ganoush.
- Roast, Peel and Serve over Pasta.
- Eggplant Pizza!
- Bread, Bake and Serve.
- A New Kind of Kebob.
- Appetizing Appetizers?
What climate do eggplants grow best in?
Eggplants are a warm-season crop that cannot tolerate frost or freezing temperatures. Eggplants can only grow in warm soil—50 degrees Fahrenheit or above. The best time to plant eggplant is in late spring after the last threat of frost.
Do eggplants grow well in heat?
Eggplants are one of the great quintessential summer vegetables. However, while eggplants love the heat, too much heat stress can cause flower drop and fallen immature fruits due to poor pollination. Fortunately, there are many eggplant varieties that perform better in the heat.