Charentais.
The sweetest cantaloupe varieties are ‘Charentais’ and ‘Sugar Cube’. The scrumptious sweetness and smooth dense texture of these French-style melons will rival any dessert.
What is the best type of cantaloupe?
11 of the Best Cantaloupe Cultivars
- Charentais.
- El Gordo Hybrid.
- Hearts of Gold.
- Olympic Express Hybrid.
- Planters Jumbo.
- Sarah’s Choice Hybrid.
- Top Mark.
- Zena.
What is the name of a sweet cantaloupe?
Cantaloupe, also called rockmelon, sweet melon, and spanspek, is a variety of muskmelon, which is a member of the family Cucurbitaceae. It is a juicy summer fruit with orange flesh and rough, webbed skin.
How do you get the sweetest cantaloupe?
8 Tips for Growing The Sweetest Melons
- Start with the Sweetest Varieties.
- Sow Seeds Early.
- Find Your Warmest Microclimate.
- Accentuate the Sun’s Rays.
- Don’t Crowd Your Melons.
- Sweetness Starts in the Soil.
- Water Heavily – But not During Ripening.
- Pick at the Pinnacle of Ripeness.
How can you tell if cantaloupe is sweet?
You should pick the cantaloupe up and gently twist its stem. If it detaches easily, then that’s the plant telling you that you’ve got yourself a sweet, juicy cantaloupe! If the stem resists, then it’s probably not ready yet, and you should try again a couple of days later.
What is the sweetest melon to buy?
Crenshaw. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie.
What is the best tasting melon?
‘Amy’ canary melons are sweet with a firm texture.
- ‘Papaya Dew’
- ‘Piel de Sapo’
- ‘Rocky Ford Green Flesh’
- ‘Canary Yellow’
- ‘Crenshaw’
- ‘Golden Beauty’
- ‘Honeydew Green Flesh’
- ‘Honeydew Orange’ ‘Honeydew Orange’ is incredibly sweet, with a 13-degree Brix rating.
Why are my homegrown cantaloupes not sweet?
If a lot of fruits are ripening around the same time, they have to split up the available sugars. That means you’ll get more fruits, but all of them would be less sweet. Growers often pinch out developing fruits so that only one of them ripens every two weeks.
What’s the difference between a cantaloupe and a Tuscan cantaloupe?
Tuscan Style® cantaloupes have a rich, subtly earthy, and exceptionally sweet flavor, containing 14 to 16 Brix sugar levels. This Brix content is higher than traditional cantaloupes, which commonly have around 9 to 10 Brix.
Is Sugar Kiss melon a cantaloupe?
The Sugar Kiss melon is a variation of the standard cantaloupe variety. Though the flesh looks similar, normal cantaloupes are not as sweet or creamy as what you will find in the Sugar Kiss! Sugar Kiss melon’s unique sweet orange center will melt on your tongue, bursting with flavor.
Will a cantaloupe ripen on the counter?
For the consumer, this means watermelon and similar fruit can be eaten as soon as you bring it home no matter what time of the year it is. However, cantaloupe and similar melons bought in winter probably need to be held at room temperature for a few days or more to allow it to improve.
Does cantaloupe ripen in the refrigerator?
A: You can ripen cantaloupe at room temperature, but it will go quickly from ripe to overripe. Melon stored in the fridge can develop a rubbery texture and lose a lot of flavor quickly, so keep them at room temperature.
Should whole cantaloupe be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
How tell if a cantaloupe is ripe?
The melon should be firm but not too soft or too hard. Smell the melon at the stem core (where it was cut) and it should have a good cantaloupe smell; those without smell are under-ripe, and those with unpleasing odor are over-ripe.
How do you pick a ripe cantaloupe from the store?
The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.
Which is sweeter honeydew or cantaloupe?
Since they have similar taste and texture, they can be used interchangeably in most recipes. There is a taste difference in the two. Honeydew melon is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh.
Which is better for you honeydew or cantaloupe?
They’re almost identical in their calorie, macronutrient, and water contents, but cantaloupe has more than twice the vitamin C of honeydew and over 60% more vitamin A in the form of provitamin A carotenoids, which are precursors for vitamin A found in plant foods ( 11 , 12 ).
Where are the best cantaloupes grown?
Other states that produce cantaloupe commercially in limited volume include Texas, Colorado, Indiana, Illinois, Pennsylvania, and Maryland. In our opinion, of course, the best place to grow cantaloupe is sunny California.
What melon is the healthiest?
Watermelon contains the least amount of calories, coming in at 46 calories per one-cup serving. However, it’s loaded with the antioxidant lycopene, which is linked to decreased risk of cancer, heart disease and age-related eye disorders, and contains a good amount of vitamin A, vitamin C and potassium.
What is the most popular melon in the world?
Three of the most common melons are cantaloupe, honeydew and watermelon. Cantaloupe has become the common name for all netted, musk-scented melons or muskmelons. Honeydew melons are another type of melon with white or green flesh, although some newer varieties may have orange or pink flesh.
What is a sugar kiss cantaloupe?
Sugar Kiss is the sweetest member of the “Kiss” family of melons. This melon packs a punch of flavor. The soft meat melts in your mouth, dissolving like sugar on the tongue. An incredible enjoyable eating experience. With a texture reminiscent of a Crenshaw, the Sugar Kiss has unsurpassed flavor.