In more recent times, California was the largest producer, before being overtaken by Turkey, where about 95% of the production is provided by the Malatya Province. Small apricots are normally dried whole.
Where do dried apricots come from?
Dried apricots are the halved and pitted fruit of the apricot tree (Prunus armeniaca) from which the greater portion of moisture has been removed. Before packing, the dried fruit is processed to cleanse the fruit and may be sulfured sufficiently to retain a characteristic color.
Why are dried apricots so hard to find?
The market has been primarily driven by supply tightness in Turkey, the largest dried apricot producer, following low carry-out inventory from the previous campaign and the subsequent supply tightness. Anything from size 4 upwards is presently low in supply, with smaller sizes sold out.
Where is the best apricot in the world?
Turkey is the largest producer of apricots in the world followed by Iran and Uzbekistan.
| Top 10 Producers | 2,860,010 | |
|---|---|---|
| Rank | Country | % Of Top 10 |
| 1 | Turkey | 27.82% |
| 2 | Iran | 16.08% |
| 3 | Uzbekistan | 12.76% |
What is the difference between Turkish and Mediterranean apricots?
Yellowish-orange Mediterranean (also known as Turkish) apricots are dried whole and then pitted. Their flesh is thicker and plumper than that of the California variety—not surprising since fruit dried whole will retain more moisture than halved fruit.
Is it okay to eat dried apricots everyday?
The answer is, yes! Dried apricots also contain plenty of essential nutrients, like vitamin C, vitamin A, phosphorus, calcium and potassium. They also include a fair amount of fibre.
What are the side effects of dried apricots?
A compound called amygdalin is present in apricot kernels. This compound converts into cyanide after consumption. Cyanide poisoning can lead to nausea, headaches, thirst, lethargy, nervousness, fever, joint pain, muscle pain, and reduced blood pressure.
Is there a dried apricot shortage?
The average export price for dried apricots, no 2, is currently USD 5,900/mt FOB Mersin. Some exporters have cancelled their contracts, which were concluded at significantly lower prices at the beginning of the season, as the losses were too high.
Dried apricots: artificial shortage drives prices up.
| Dried apricots, Turkey | |
|---|---|
| Size | USD/mt |
| No 8 | 5,500 |
| FOB Mersin, 2,000 ppm |
Are dried apricots seasonal?
You can enjoy dried apricots all year long, but fresh apricots — so delicate and vibrant — only hit the market for a short time. Get your hands on some while you still can, and try them in some sweet and savory dishes. Apricots are a member of the Rosaceae family along with peaches, apples and pears.
How do you freshen dried apricots?
The Easiest Way to Soften Any Dried Fruit
This is very simple, and works on any kind of dried fruit. Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. The fruit will be plumper, juicier, and softer.
What is the apricot capital of the world?
Patterson
Patterson is known as the “Apricot Capital of the World”; the town holds an annual Apricot Fiesta to celebrate with many drinks, food, desserts and games.
Which city is famous for apricots?
The Union territory of Ladakh is notably the largest producer of apricot fruit in India, with an annual production of 15,000 tonnes.
What is the most flavorful apricot?
Blenheim
Blenheim is considered to be the most flavorful, best tasting apricot in production. The fruit is medium to large, yellow with orange cheek and firm, juicy, pale orange flesh and delicious flavor.
Why are Turkish apricots so good?
Benefits. Turkish apricots have low calories and fats. 1.4 ounces of dried apricots contain only six percent of one’s daily calorie allowance, hence they will not contribute to weight gain. Turkish apricots are also a good source of iron, calcium, protein, fiber, potassium, and magnesium.
Why are California dried apricots hard?
The amount of farmland devoted to apricots has declined drastically since the 1920s. This has made the California apricot a bit harder to find. This is also one of the reasons that having dried apricots is a an advantage over fresh apricots, as they are available and ready to eat year-round.
Why are dried apricots from Turkey?
Turkish apricots are produced from the apricot varieties grown in Turkey. Due to local climate soil differences, Turkish apricots are the sought-after apricots in the world. Turkish apricots are mostly consumed in dried form.
What is the healthiest dried fruit to eat?
Dates are one serious candidate for the title of healthiest dried fruit, with high levels of iron, fiber, potassium, antioxidants, and more. Dates also have a low glycemic index, so they do not typically contribute to a spike in blood sugar.
What happens if you eat too many dried apricots?
Dried fruits may cause you to have gas, abdominal cramping, bloating, constipation or possibly diarrhea. Avoid these negative effects by keeping your dried fruit intake to a small amount each day or split your portion into two separate servings.
How many dried apricots is too many?
How many times have we wondered “How many grams of dried apricots per day?” We answer you! The standard portion size is 30-40g per day for a healthy, balanced lifestyle. In fact, the FDA (Food and Drug Administration) and international guidelines recommend a maximum consumption of 40g of dried fruit per day.
Who should not eat apricot?
Children: It is likely unsafe for children to consume whole apricot kernels. Apricot kernels contain cyanide, and even one-half of a single apricot kernel can cause serious side effects in small children.
How many dried apricots should you eat a day?
Obviously dried apricots count as one of your five a day. The recommended portion is 30gms (3 or 4 apricots). All dried fruit contains the same nutritional qualities as the original fresh fruit.