Other states that produce cantaloupe commercially in limited volume include Texas, Colorado, Indiana, Illinois, Pennsylvania, and Maryland. In our opinion, of course, the best place to grow cantaloupe is sunny California.
Where do most cantaloupes come from?
In the U.S., California is the largest producer of cantaloupes producing almost three times as much as Arizona, the second largest producing state. Other states with significant amounts of production include Georgia, southern Indiana, and eastern Colorado (Fig 1).
Which is the best cantaloupe?
Some of the Best Cantaloupe Types For Growing and Eating
- The Aphrodite Cantaloupe.
- The Sugar Cube Cantaloupe.
- The Athena Cantaloupe.
- The Charentais Cantaloupe.
- The Galia Cantaloupe.
- The Hearts of Gold Cantaloupe.
- Earls Melon Cantaloupe.
What state grows the best cantaloupe?
California produced the most cantaloupe in the United States in 2021 followed by Arizona and Georgia. California produced 690.3 million pounds of cantaloupe in 2021, accounting for more than 65% of the cantaloupe produced in the United States.
Where do cantaloupes grow in the world?
In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively.
Which cantaloupe is sweetest?
The sweetest cantaloupe varieties are ‘Charentais’ and ‘Sugar Cube’. The scrumptious sweetness and smooth dense texture of these French-style melons will rival any dessert.
Where are the most melons grown?
China is the largest melon producer in the world with 13,541,452 tonnes production per year. Turkey comes second with 1,777,059 tonnes yearly production. China and Turkey produce together more than 50 % of world’s total melon. With 1,266,000 tonnes of production per year, India is the third largest producer of melon.
What is an Israeli cantaloupe?
Israeli Cantaloupe (Old Original) is an open-pollinated heirloom melon. Matures in 90-95 days. One of our most popular varieties!
Why are Pecos cantaloupes so good?
The flesh’s peculiar sweetness is created by a combination of the potassium in the soil in which the cantaloupes are grown and the long hours of dry sunshine that nourishes them, abetted by the magnesium and calcium salts in the water with which they are irrigated.
What is the sweetest variety of melon?
Crenshaw. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie.
What climate do cantaloupes grow in?
70 to 90 degrees Fahrenheit
Temperature and Humidity
Temperatures consistently ranging from 70 to 90 degrees Fahrenheit during the growing season will produce the best harvest. The cantaloupe plant isn’t frost-tolerant. Plus, temperatures exceeding 90 degrees Fahrenheit can cause flower drop and a poor fruit harvest.
Where do Athena cantaloupes come from?
Athena melon plants are hybrid cantaloupes grown in the Eastern United States. True cantaloupes are rather warty fruit that is mostly grown in Europe. The cantaloupe we grow in the United States is a rather generic name for all netted, musky melons – aka muskmelons.
Where do melons come from?
Melons are part of the Cucurbitaceae family. Officially they are a vegetable, but they are more often classified as a fruit. Originating in Africa and the Middle East, melons are now produced globally, mostly in hot, sunny climates, including Southern and Eastern Europe.
Is cantaloupe from Italy?
Cantalupo in Sabina (Sabino: Candalupu) is a town and comune in the province of Rieti, on the Sabine Hills of Lazio. It is famous as the reputed origin of the muskmelon called a cantaloupe melon.
Which country produces most watermelon?
In 2020, global production of watermelons was 101.6 million tonnes, with China (mainland) accounting for 60% of the total (60.1 million tonnes).
Production.
| Watermelon production, 2020 (millions of tonnes) | |
|---|---|
| China | 60.1 |
| Turkey | 3.49 |
| India | 2.79 |
| Iran | 2.74 |
How do you pick out good cantaloupe?
Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.
Which melon is the best?
Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh.
What is an Israeli melon?
Israeli melons are one of the highest in sugar content and are popular among home gardeners and specialty growers because of their flavor. Galia style melon with sweet aromatic flesh. Oval-round fruits, yellowish orange, slightly netted.
What is a real cantaloupe?
The term “cantaloupe” refers to two varieties of muskmelon: the North American cantaloupe (C. melo var. reticulatus) and the European cantaloupe (C. melo var. cantalupensis).
What country has the best melons?
China
In 2019 China was number 1 in Melons Production.
Where is the best melon in the world?
There are lots of different melons, from the ubiquitous cantaloupe to the fabulously expensive Yubari King. And the best of them all comes from a small town in Provence called Cavaillon. Melon de Cavaillon has a history that goes back to the days of the Avignon Papacy.