The Cento production plant is located in the San Marzano region in Campania, Italy, approximately 22 miles southeast of the town of Naples. The plant sits in the shadow of Mount Vesuvius, renowned for its fertile soil and temperate climate.
What tomatoes does Cento use?
Here at Cento, we put our San Marzano Tomatoes through a rigorous set of certification stages to ensure premium quality and authenticity. Year after year we continue to raise the bar for this coveted tomato variety.
Does Cento sell real San Marzano tomatoes?
Cento San Marzano Tomatoes
Cento brand tomato products are 100% vine ripened tomatoes, picked fresh and packed immediately to preserve their authentic Italian taste.
Are Cento products from Italy?
Cento Certified San Marzano Tomatoes have been, and continue to be grown and produced, in the Sarnese Nocerino area of Italy. They continue to follow the same high-quality standards that Cento has always stood by.
Is Cento a good brand of tomatoes?
(Best Overall)
Made from vine-ripened tomatoes of the highest quality, the Cento canned tomatoes are famous for their rich and flavorful taste. Arriving in a thick and consistent puree, this premium product from Italy will be a great addition to your kitchen.
Which San Marzano tomatoes are real?
On the can, look for the words “”Pomodoro San Marzano dell’Agro Sarnese Nocerino D.O.P.” and the symbols of the Cosorzio and the D.O.P., the latter of which identifies European regional food products that are protected by law. The Cosorzio also assigns a number to each can, labeled as “N° XXXXXXX.”
Is Cento the same as San Marzano?
Cento Certified San Marzano Tomatoes have been, and continue to be grown and produced in the Sarnese Nocerino area of Italy. They continue to follow the same high quality standards that Cento has always stood by.
Why are San Marzano tomatoes so special?
What makes this variety so special? First off, it’s the San Marzano variety of tomato, famous for its rich flavor, tender texture, and mild acidity. What’s more, they’re actually grown in Italy, in the Valle de Sarno region, the only place where San Marzano tomatoes can earn the coveted “Pomodoro S.
What canned tomatoes are from Italy?
One of our Test Kitchen’s favorite pantry basics is canned San Marzano tomatoes. San Marzanos are different than other types of tomatoes. These plum tomatoes are grown in a certain part of Italy and are renowned for their sweet flavor and mild acidity.
What does DOP mean on San Marzano tomatoes?
Protected Designation of Origin
DOP Denominazioned’ Origine Protetta meaning Protected Designation of Origin. To receive the certification, tomato farmers must follow multiple, specific guidelines. Starting with the seeds of the tomatoes, they must date back to the original strain of San Marzano tomato. They cannot be genetically modified in any way.
Can you grow San Marzano tomatoes in the US?
While the San Marzano type of tomato can indeed grow in the United States and other places, only those certified as having been grown near Mount Vesuvius in Italy are the very best. Be as careful when selecting your canned San Marzanos as you would when selecting an olive oil or fine coffee.
What is the difference between San Marzano and Roma tomatoes?
San Marzano tomatoes are longer and thinner than the Roma, and have a stronger, sweeter flavour and are most notably grown in San Marzano sul Sarno, Italy (near Naples) – some of the first San Marzano tomatoes were originally grown in nutrient-rich volcanic soil in the shadow of Mount Vesuvius.
What does DOP mean on canned tomatoes?
protected designation of origin
Just what are DOP tomatoes? Good question. The short answer? DOP stands for the Italian phrase Denominazione d’ Origine Protetta (roughly, “protected designation of origin”).
What is the best brand of Italian tomatoes?
This Table Will Help You for Quick Selection
| Place | Product Information | Score |
|---|---|---|
| 1 | Cento San Marzano Organic Peeled Tomatoes Pound by Cento | 9.4 |
| 2 | Cento Organic Italian Peeled Tomatoes Pound Pack by Cento | 9.3 |
| 3 | La Valle San Marzano D O P by La | 9.1 |
| 4 | COLAVITA Italian Crushed Tomatoes Tetra Recart Box by COLAVITA | 9.4 |
What is the best type of canned tomatoes?
10 Brands of Canned Tomatoes That Professional Chefs Swear By
- Cento San Marzano Peeled Tomatoes.
- Bianco DiNapoli.
- Nina Italian Peeled Tomatoes.
- La Valle Italian Peeled Tomatoes.
- Fontanella Italian Peeled Tomatoes.
- Mutti Polpa.
- Pomi Tomato Sauce.
- 365 Everyday Value Whole Peeled Tomatoes.
Whats the best canned tomato sauce?
The Best Canned Tomato Sauces
- Hunt’s Organic Tomato Sauce. 100% natural ingredients, 12 pack, several flavors.
- Muir Glen Organic Tomato Sauce. No artificial ingredients or additives, 12 pack, light seasoning.
- Contadina Tomato Sauce With Italian Herbs. 100% Roma tomatoes, smooth texture, 12 pack.
- Del Monte Tomato Sauce.
How do you tell if canned tomatoes are from Italy?
First, check the labels.
First, does it say “Product of Italy” or “Certified Product of Italy”? That is the first thing you can look for. It also helps if some of the words are in Italian. Look for the words “pomodoro” or “pomodori”, which is “tomato” in Italian.
Is Cento San Marzano authentic?
An independent third-party agency, Agri-Cert, certifies that our Cento Certified San Marzano Tomatoes are produced with the proper, traditional method to ensure superior quality and authenticity. From seed to shelf, our Cento Certified San Marzano Tomatoes are monitored and held to the highest of standards.
Where are the best San Marzano tomatoes grown?
Italy
The Area in Italy
San Marzano tomatoes thrive in warmer climates, which is why the Sarnese Nocerino area of Italy is the ideal location to grow them. The Agro Nocerino Sarnese is a geographical region in Campania between the provinces of Salerno and Naples.
Do Italians use canned tomatoes?
Tinned or bottled tomatoes are a key feature of Italian cooking.
Why are canned tomatoes better than fresh?
Canned tomatoes have much more lycopene bioavailable compared to fresh tomatoes, which means you get more. When tomatoes are cooked, as they are in all types of processed tomatoes (such as cans, jars, sauces, salsa and ketchup), the lycopene is even more available to your body.