The correct answer is Malic Acid. Malic Acid is present in ripe bananas.
Detailed Solution.
| Name of the Acid | Mainly found in |
|---|---|
| Malic Acid | Ripe Bananas |
| Formic Acid | Found in the stings and bites of many insects like bees and ant |
Which acid is in banana?
The oxalic acid in bananas is present in some form other than calcium oxalate.
Which acid is present in banana juice?
Tartaric Acid – Grapes, tamarind, apples, apricots, and bananas all contain tartaric acid.
Which acid is present in potato?
For example, malic and ascorbic acids, both of which are found in potatoes, co-chromatograph. To quantify each, ascorbic acid was determined immediately at 260 nm; malic acid cannot be detected at this wavelength.
What is the pH of plantain?
from 4.94 to 5.37
The pH values of the ripened plantains ranged from 4.94 to 5.37 showing slight acidity as shown in Table 2.
What acid is in mango?
Fruit acidity of mango is attributed mainly to the content citric and malic acids (Matheyambath et al., 2016), although other common organic acids from the tricarboxylic acid cycle have been reported in mango fruit including citric, oxalic, succinic, malic, and pyruvic as well as tartaric, muconic, galipic, glucuronic,
Which acid is present in carrot?
Caffeic acid is the predominant phenolic acid in carrots. Thiamin, riboflavin, niacin, folic acid and vitamin C are present in appreciable amounts in carrot roots (Howard et al. 1962; Bose and Som 1986).
Which acid is present in milk?
lactic acid
The real acidity of milk is due to lactic acid.
Which acid is present in watermelon?
In watermelon fruit, the dominant soluble sugars are fructose, sucrose, and glucose, and the dominant organic acids are malic acid, citric acid, and oxalic acid.
Which acid is present in onion?
Lachrymatory-factor synthase is released into the air when we cut an onion. The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid. The unstable sulfenic acid rearranges itself into syn-Propanethial-S-oxide.
Which acid is present in garlic?
Allicin (diallyl thiosulphate) chemically known as 2-propene-1-sulfinothioc acid S-2-propenyl ester; thio-2-propene-1-sulfinic acid S-allyl ester (The Merck Index, 1989) and discovered by Cavallito and Bailey (1944) in 1944, responsible for garlic’s typical pungent smell.
Which acid is present in grapes?
Tartaric acid and L-malic acid are major acids in grape juice. The presence of tartaric acid is a distinctive feature of grape juice, in other juices it presents extremely rare and only in traces.
Which acid is present in spinach?
oxalic acid
of oxalic acid in spinach. Arbenz found 0.29% and Esbach 0.32% of oxalic acid in the fresh material.
Are plantains acidic?
Carbohydrate foods such as cassava, yam, cocoyam, plantain, bananas, maize in their raw form, semi-processed and processed forms like garri, cassava flour, yam flour (amala), maize flour, are a common feature of the diet of most Nigerian communities. These foods are acidic.
Do plantains have citric acid?
The main acids which may be present are malic acid, citric acid and oxalic acid [45].
What is the most acidic fruit?
These have low pH levels, which means they are acidic. The most acidic fruits are lemons, limes, plums, grapes, grapefruits and blueberries. Pineapples, oranges, peaches and tomatoes are also high in acid.
Which acid is present in Strawberry?
Research has shown that fruits, including strawberries and cherries, accumulate sugars such as glucose, fructose and sucrose and organic acids namely citric and malic acids [7–10].
Which acid is in lemon?
citric acid
Lemon juice and lime juice are rich sources of citric acid, containing 1.44 and 1.38 g/oz, respectively.
Which acid is present in Tamarind?
Tartaric acid
Tartaric acid is the acid found in tamarind. Dihydroxybutane-dioic acid is another name for tartaric acid. It is mainly found in fruits like grapes and bananas.
What acid is in cucumber?
– In cucumbers malic acid notably exceeds citric acid. Both acids hardly change in concentration during ripening. Sugar content decreases during ripening.
Which acid is present in dragon fruit?
The results demonstrated that citramalic acid was the dominant organic acid in pitaya fruit, accounting for 7.56-71.42% of total acid. The maximal concentration was up to 12.90 and 12.82 mg/g DW in pulp and peel, respectively, which were much higher than that in other plants reported.