China.
Global Eggplant Consumption With nearly X thousand tons, China became the world’s leading eggplant consuming country, making up X% of global consumption.
What cultures eat eggplant?
Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.
What countries use eggplant?
The term eggplant is used in Australia and North America while British English uses the term aubergine. Brinjal is the common name of this plant in South Africa, South Asia, and Southeast Asia.
Top Eggplant Producing Countries In The World.
| Rank | Country | Production (in tons), 2013 |
|---|---|---|
| 8 | Japan | 321,200 |
| 9 | Italy | 302,673 |
| 10 | Philippines | 219,911 |
Where is eggplant popular?
Eggplants originated in China and India and have been cultivated there for thousands of years. The Spanish Moors introduced the eggplant into southern and Eastern Europe where it became very popular.
What country did eggplants originate from?
Eggplant is believed to have originated in the Indian center of plant origins, which includes Assam and Burma. There are many entirely different names for it in ancient Sanskrit, Bengali, and Hindustani, indicating its antiquity in India.
Why is eggplant so popular in Italy?
The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of water, although the yummy taste.
Is eggplant popular in Italy?
Melanzane, or eggplant, is a staple of Southern Italian cooking. Diners are frequently introduced to the subtle flavors of melanzane in the classic Italian casserole known as eggplant Parmesan. Eggplant has a fascinating history of both culinary and medicinal use.
What is the eggplant capital of the world?
New Jersey
Did you know that New Jersey grows about 66 percent of the world’s eggplants? It’s true!
What country is the largest producer of eggplant?
China
Production by country
| Rank | Country/region | 2018 |
|---|---|---|
| 1 | China | 34,482,916 |
| 2 | India | 12,801,000 |
| 3 | Egypt | 1,179,173 |
| 4 | Turkey | 836,284 |
What is eggplant called in England?
Aubergine
Aubergine (UK) / Eggplant (US)
The word aubergine, used in the UK, comes from French.
Who exports the most eggplant?
Below are the 15 countries that exported the highest dollar value worth of eggplants during 2021.
- Spain: US$216.5 million (36.6% of total exported eggplants)
- Netherlands: $98.2 million (16.6%)
- Mexico: $78.3 million (13.2%)
- United States: $32.4 million (5.5%)
- Iran: $31.7 million (5.4%)
- Turkey: $20.2 million (3.4%)
Is eggplant grown in Jamaica?
GROWN IN JAMAICA!!! Starlight Eggplant proudly grown in Jamaica. Excellent quality, great texture and taste to satisfy. your pallete.
What US state produces the most eggplant?
State of New Jersey
The top eggplant grower
According to the State of New Jersey Department of Agriculture, New Jersey is the top producer of eggplants in the Unites States. Harvesting 849 acres each year (as of 2019), New Jersey stands ahead of other leading producers like California, Florida, and Georgia.
Is eggplant a New World food?
As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked.
What is eggplant called in Australia?
Eggplant = aubergine
Americans and Aussies call it eggplant because of its shape. Brits still refer to it by its original French name.
What is eggplant called in India?
Brinjal
Brinjal or baingan, known as eggplant and aubergine in North America and Europe respectively, is a very important common man’s vegetable in India. It is often described as a poor man’s vegetable because it is popular amongst small-scale farmers and low income consumers.
Is eggplant parm Italian or Italian American?
Eggplant Parmesan (Parmigiana di melanzane), is a true classic Italian dish that has become immensely popular around the world. So much so, it has spawned other versions of “Parmesan”-style dishes that don’t really exist in Italy (or at least not under this name), such as chicken Parmesan and veal Parmesan.
Who invented fried eggplant?
The eggplant on which the dish is based may have originated in Africa, and the frying in deep oil is one of the major African culinary methods brought to this country by slave cooks.
Who introduced eggplant to Italy?
the Arabs
The eggplant arrived in Italy during the 15th century – when the Arabs brought it from India.
What is American eggplant?
American eggplants are oval with a bulbous flat bottom that narrows towards the calyx and averages 25 centimeters in length and 5-12 centimeters in diameter. The outer skin is glossy, smooth, black-purple, and has a green stem. The inner flesh is cream colored with a spongy-firm texture and there many edible seeds.
What is Italian eggplant?
Italian Eggplant can be an elongated pear-shape or almost cylindrical, with a glossy deep purple skin. This is a meaty, mild-tasting vegetable that is low in calories. It is never eaten raw, but it can be baked, grilled, or sautéed.