Today, India is the largest producer of tamarind. The consumption of tamarind is widespread due to its central role in the cuisines of the Indian subcontinent, Southeast Asia, and the Americas, especially Mexico.
Which place is famous for tamarind?
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka.
Which country is the largest producer of tamarind?
India
India is the world largest producer of tamarind, it is estimated that 300,000 tons are produced annually.
What countries use tamarind?
Tamarind is the edible fruit of the tamarind tree, indigenous to tropical regions of Africa including Nigeria, Sudan and Cameroon. It’s also found growing in tropical and subtropical countries around the world.
Where is oldest tamarind tree?
The tamarind trees in Nallur have stood tall for four centuries. With 292 tamarind trees, according to carbon dating estimates, some of the oldest trees in the grove are more than 400 years old.
Which is the largest producer of tamarind in India?
Tamil Nadu accounted for the largest volume of tamarind production in India in fiscal year 2021. This figure stood at about 45 thousand metric tons.
| Characteristic | Production in thousand metric tons |
|---|---|
| Tamil Nadu | 44.66 |
| Karnataka | 40 |
| Kerala | 33.82 |
| Andhra Pradesh | 13 |
What is the Indian name of tamarind?
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
| Tamarind | |
|---|---|
| Species: | T. indica |
| Binomial name | |
| Tamarindus indica L. 1753 | |
| Synonyms |
Which tamarind is best?
Sour tamarind is better used for tamarins paste or juice or concentrate, as it has the clearest flavor.
What animals eat tamarind?
Warthog love to eat the fallen fruit, as do dik dik and duikers. They are a favourite of baboons and elephants, and also of lemurs in Madagascar. In Africa the fruit pulp is used as a laxative.
Is tamarind good for health?
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures. The body requires vitamin D to use calcium.
Who brought tamarind India?
Tamarind is so closely associated with India, even in its name, that it is a surprise to learn that their origin is in Africa. But it reached the subcontinent so long ago that when Arab traders found it here they called it tamar-al-hindi, or dates of India.
Who discovered tamarind?
Its name comes from an Arab traveler returning from India in 1355 gave it the name of al-Tamar-al-Hindi, the date tree of India, this is where it would become tamarind. The Arabs then did the Europeans discover. It was the Spanish who introduced it in the Caribbean in the 17th century.
When did tamarind come to India?
The tamarind made its way to India millenniums ago. Wood charcoal analysis shows us that the tamarind was found in Narhan, in the Ganga valley, by 1300 BC, and also in the pre/early Harappan period in Haryana. The Brahma Samhita scriptures, dating back to between 1200 BC and 200 BC, also talk of the tamarind.
Is tamarind a fruit or vegetable?
Tamarind is a type of tropical fruit used in many dishes around the world. It may even have medicinal properties.
Is tamarind good for diabetes?
Tamarind is chock-full of fiber, vitamin C, iron, calcium, phosphorus, and magnesium which prevents risks of blood sugar spikes. Tamarind has a low glycemic index score of 23 that makes it an excellent choice to be added over a diabetic diet.
Can dogs eat tamarind?
Tamarind can be a potentially healthy fruit for dogs if consumed in moderate amounts. It is particularly useful when consumed in its most natural state.
Which country produces most spices?
India
India is the world’s largest spice producer. It is also the largest consumer and exporter of spices. The production of different spices has been growing rapidly over the last few years. Production in 2020-21 stood at 10.7 million tonnes growing at an 8% CAGR since 2014-15.
Which state has highest spices in India?
Madhya Pradesh is the largest producer of spices in India. India produces around 75 different types of spices. Chilli is one of the important spices produced in India.
How many types of tamarind are there?
Tamarind (Tamarindus indica L.)
There are two main types of tamarind: sour (the most common) and sweet (mostly comes from Thailand).
Why do South Indians use tamarind?
Apart from being a souring agent, tamarind also helps tenderise foods. It is often used to prepare tangy chutneys and appetising drinks. Tamarind is used to impart tanginess to many Indian dishes including pickles and curries.
Is tamarind good for pregnancy?
Is Eating Tamarind During Pregnancy Safe? Yes, it is safe, but when eaten in moderation. Tamarind is a good source of iron, dietary fiber, vitamin B3 (niacin), vitamin A & C, calcium, and magnesium. It helps with nausea, constipation, fetal development, and more.