Skip to content
Home » Fruits » Why Are Pecos Cantaloupes So Good?

Why Are Pecos Cantaloupes So Good?

The flesh’s peculiar sweetness is created by a combination of the potassium in the soil in which the cantaloupes are grown and the long hours of dry sunshine that nourishes them, abetted by the magnesium and calcium salts in the water with which they are irrigated.

What are the best cantaloupes?

Some of the Best Cantaloupe Types For Growing and Eating

  1. The Aphrodite Cantaloupe.
  2. The Sugar Cube Cantaloupe.
  3. The Athena Cantaloupe.
  4. The Charentais Cantaloupe.
  5. The Galia Cantaloupe.
  6. The Hearts of Gold Cantaloupe.
  7. Earls Melon Cantaloupe.

What is a Pecos cantaloupe?

Grown in Pecos County, Texas by Mandujano Brothers Produce, this type of cantaloupe has a thicker flesh and a smaller pocket of seeds than other varieties — which means more melon to enjoy!

What is Pecos Texas famous for?

The city is a regional commercial center for ranching, oil and gas production, and agriculture. The city is most recognized for its association with the local cultivation of cantaloupes. Pecos claims to be the site of the world’s first rodeo on July 4, 1883.

Read more:  How Do You Prepare And Eat Cantaloupe?

Where are cantaloupes grown in Texas?

Production Regions:
Nearly half of the cantaloupes produced in Texas are grown in the Lower Valley. Over one third are grown in the Trans-Pecos. The remainder come out of the Winter Garden, the Cross Timbers, the Blacklands, the Edwards Plateau and South Texas.

What is the sweetest cantaloupe variety?

The sweetest cantaloupe varieties are ‘Charentais’ and ‘Sugar Cube’. The scrumptious sweetness and smooth dense texture of these French-style melons will rival any dessert.

What is the best tasting melon?

33 Delicious Melon Cultivars

  • Hale’s Best Jumbo.
  • Honey Rock.
  • Papaya Dew.
  • Piel de Sapo.
  • Prescott Fond Blanc.
  • Rocky Ford Green Flesh.
  • Sakata’s Sweet.
  • Sweet Delight.

What makes Pecos cantaloupe so sweet?

The flesh’s peculiar sweetness is created by a combination of the potassium in the soil in which the cantaloupes are grown and the long hours of dry sunshine that nourishes them, abetted by the magnesium and calcium salts in the water with which they are irrigated.

Where do Pecos cantaloupes come from?

The Pecos Cantaloupe is not a variant of cantaloupe, but rather one that is grown in Pecos, Texas. Many Texans would swear that the Pecos Cantaloupes are the best cantaloupes from anywhere. The Pecos Cantaloupe has thicker flesh, a smaller seed pocket, and is sweeter than any other cantaloupe out there.

How much is a Pecos cantaloupe?

$38.00 – $40.00. Our store is not currently accepting orders. Cantaloupes come in three sizes: large, medium/regular, and small.

What is the crime rate in Pecos Texas?

Pecos has an overall crime rate of 14 per 1,000 residents, making the crime rate here near the average for all cities and towns of all sizes in America. According to our analysis of FBI crime data, your chance of becoming a victim of crime in Pecos is 1 in 70.

Read more:  How Many Different Types Of Cantaloupes Are There?

How old is Pecos Texas?

Pecos, city, seat (1883) of Reeves county, southwestern Texas, U.S. It is situated in the Pecos River valley, some 80 miles (130 km) southwest of Odessa. It originated in 1881 as a station on the Texas and Pacific Railway and as a cow town at the intersection of old cattle and wagon trails.

What is the history of Pecos?

This area has been settled since at least the 8th century. The nearby Pecos Pueblo, built by the Pecos Indians, is thought to have been established in about 1100 A.D. Built centuries before the Spanish arrived, the multi-story pueblo became a regional power and trade center among the area Indian tribes by 1450 A.D.

What is the best cantaloupe to grow?

11 of the Best Cantaloupe Cultivars

  • Charentais.
  • El Gordo Hybrid.
  • Hearts of Gold.
  • Olympic Express Hybrid.
  • Planters Jumbo.
  • Sarah’s Choice Hybrid.
  • Top Mark.
  • Zena.

Where do the best cantaloupes come from?

Other states that produce cantaloupe commercially in limited volume include Texas, Colorado, Indiana, Illinois, Pennsylvania, and Maryland. In our opinion, of course, the best place to grow cantaloupe is sunny California.

How many cantaloupes will one plant produce?

Each plant can produce anywhere from four to eight delicious melons.

What is the most expensive melon?

Japanese Yubari King melon
Inflation may be dictating what we can and can’t buy at the grocery store these days, but even with the skyrocketing price of food, we’d still struggle to find fruits that cost at about $200 apiece at an American supermarket — yet that’s what you’d need to pay if you want to get your hands on a good Japanese Yubari

Read more:  Do People Put Pepper On Cantaloupe?

What state has the best cantaloupe?

California produced the most cantaloupe in the United States in 2021 followed by Arizona and Georgia. California produced 690.3 million pounds of cantaloupe in 2021, accounting for more than 65% of the cantaloupe produced in the United States.

How do you increase the sweetness of a cantaloupe?

Heat brings out melons’ sweetness, so make sure to plant them in a location that warms up early in spring and stays hot through the end of September. The south side of a fence or wall is ideal as the structure will absorb heat and light from the sun and reflect it back onto the melons.

What is the sweetest melon in the world?

Honey Globe Melon
Many describe this type of melon as one of high quality and extremely sweet. And it’s the delicious taste of the Honey Globe that sets this apart from other melons. The light green flesh is thick and succulent and, because over 15% of its weight is sugar, it’s one of the sweetest melons.

What melon is the healthiest?

Watermelon contains the least amount of calories, coming in at 46 calories per one-cup serving. However, it’s loaded with the antioxidant lycopene, which is linked to decreased risk of cancer, heart disease and age-related eye disorders, and contains a good amount of vitamin A, vitamin C and potassium.