Eggplant belongs to a family of plants known as nightshades. People may be more likely to develop an eggplant allergy if they are also allergic to other nightshades, including tomatoes, potatoes, or peppers. Eggplant also contains a chemical called salicylate, which is an ingredient in aspirin.
Who should not eat eggplants?
The bottom line, if the level of inflammation in the body is low, one can enjoy eggplant and nightshades in moderation. But if you suffer from any chronic inflammatory conditions you might consider limiting your consumption of eggplant until the causes of inflammation resolved.
What do nightshades do to your body?
Some of these negative side effects include gas, bloating, diarrhea, heartburn, nausea and joint pain due to inflammation. There are many factors to nightshade intolerance because every individual’s digestive system is unique. However, research suggests underlying issues may be the real cause of the intolerance.
Who should avoid nightshade vegetables?
Overall, there is no hard evidence that nightshade vegetables are bad for your health. Some preliminary research shows these vegetables may not be the best for people with certain inflammatory and auto-immune conditions like arthritis or inflammatory bowel disease.
Does eggplant aggravate inflammation?
Nightshade Vegetables
Eggplants, peppers, tomatoes and potatoes are all members of the nightshade family. These vegetables contain the chemical solanine, which some people claim aggravates arthritis pain and inflammation.
Is eggplant a toxic vegetable?
No, raw eggplants are not poisonous. The plant’s leaves and blossoms, however, can be poisonous. The nightshade family of plants, including eggplants, potatoes, peppers, tomatoes, and tomatillos, contains an alkaloid called solanine, which can be toxic in high concentrations.
How do I know if I have nightshade sensitivity?
Some people may have a minor intolerance to nightshade plants. This is because they aren’t able to digest them fully. People with a food intolerance may experience gas, bloating, and diarrhea. In more extreme cases, they may experience fatigue and joint pain.
Is coffee a nightshade?
Here’s a list of vegetables that people often think are nightshades, but are not nightshades: Black pepper. Coffee.
Are carrots a nightshade?
Carrots are not on the nightshades vegetable list either. If a recipe calls for the use of peppers, or other nightshade vegetables, try using raw carrots or onions instead.
Are nightshades really inflammatory?
Nightshades are nutritious foods, and the idea that they cause inflammation does not have support from scientific evidence. Nightshade foods contain solanine, a chemical that some people believe may aggravate arthritis pain or inflammation. However, the Arthritis Foundation (AF) says that this is untrue.
Is watermelon a nightshade?
Although there is a plant known as “Watermelon Nightshade” due to it’s leaves resembling watermelon vine leaves, watermelons are not a member of the nightshade family. Common nightshade foods include tomatoes, potatoes, eggplant, bell pepper, tomatillo, chili peppers, paprika and others.
Are cucumbers a nightshade?
Contrary to popular belief, cucumber is not a nightshade vegetable. Nightshade vegetables include a vegetable group belonging to the Solanaceae family and encompass a whole family of flowering plants. Cucumber belongs to the squash or gourd family called Cucurbitaceae (also called cucurbits).
Are blueberries nightshades?
Blueberries are not technically a nightshade plant. But, like nightshades, they contain some solanine. Blueberries have been called a “superfood” because they contain antioxidant compounds.
Is turmeric a nightshade?
For Chili and Cayenne Pepper — Black and white pepper, confusingly enough, come from a different plant and aren’t nightshades. Use these, along with turmeric, cumin, cloves, and ginger, to add a kick to dishes that you want to keep nightshade-free.
What are the 5 nightshade vegetables?
What are nightshade vegetables?
- eggplants.
- peppers.
- potatoes.
- tobacco.
- tomatillos.
- tomatoes.
When should you not eat eggplant?
If there are any brown or dark spots in the flesh, it’s best to toss the vegetable—however, there’s one exception to this rule. Eggplant is susceptible to enzymatic browning, when fruits and veggies begin to brown after being exposed to oxygen (think: an apple or avocado that turns brown).
Why does eggplant hurt my stomach?
The salicylate in eggplants may be responsible for the allergy or intolerance symptoms in some people. These people may need to avoid other foods where this chemical occurs naturally.
What foods create the most inflammation?
What foods cause inflammation?
- Red meat and processed meats, including bacon, hot dogs, lunch meats and cured meats.
- Refined grains, including white bread, white rice, pasta and breakfast cereals.
- Snack foods, including chips, cookies, crackers and pastries.
- Sodas and other sweetened drinks.
- Fried foods.
What are the three vegetables you shouldn’t eat?
Nightshade vegetables, like peppers, potatoes, and eggplant, are are controversial, because many claim they can cause inflammation, according to Cynthia Sass, a registered dietician. This can lead to some pretty serious complications down the line: heart disease, cancer, and diabetes, to name a few.
Is cooked eggplant toxic?
While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
How do you remove solanine from eggplant?
SALTING: Slice the eggplant, then sprinkle salt (coarse salt is best because less is absorbed) onto one side. Leave it for 30 minutes, to allow the solanine (a chemical found in the flesh) to leach out, and brush off with a damp cloth.