Fructose is a sugar that occurs naturally in fruits, vegetables, and honey. When a person cannot digest or absorb fructose, they may have fructose intolerance. When a person has an intolerance to fructose, they may experience bloating, abdominal pain, and diarrhea.
Why do I get an upset stomach after eating fruit?
Apples, watermelon, and grapes are all high in a type of sugar called fructose. Many people have a fructose intolerance or sensitivity, meaning their body has a hard time digesting this sugar. The result? “One of the biggest symptoms is diarrhea, but you can also have gas and abdominal pain,” Gans says.
What fruit can cause stomach pain?
Citrus Fruits and High Acid Foods
High acid foods such as citrus fruits and tomatoes are likely to cause abdominal pain and acid reflux, especially if you are predisposed to Irritable Bowel syndrome. This can worsen already existent symptoms by further causing heartburn and nausea.
Can fruit cause intestinal problems?
It’s a hard-to-digest sugar found naturally in some fruits, including prunes, apples, and peaches, and is also used to sweeten gum and diet foods. Once sorbitol reaches the large intestine, it often creates gas, bloating, and diarrhea. If you have diarrhea, read food labels so that you can avoid sorbitol, Krevsky says.
Why does my stomach hurt after eating fruits and vegetables?
There are two major reasons why vegetables can be hard on our stomachs: soluble fiber and cellulose, or insoluble fiber. Fiber is healthy, but for some, it can cause issues. Your gut flora easily ferments soluble fiber. This fermentation does produce some gas but usually not enough to cause any significant symptoms.
Can you be intolerant to fruit?
Some people experience itchiness in their mouth and throat, sometimes with mild swelling, immediately after eating fresh fruit or vegetables. This is known as oral allergy syndrome. Oral allergy syndrome is caused by allergy antibodies mistaking certain proteins in fresh fruits, nuts or vegetables for pollen.
What are the signs of fructose intolerance?
After ingesting fructose, individuals with hereditary fructose intolerance may experience nausea, bloating, abdominal pain, diarrhea, vomiting, and low blood sugar (hypoglycemia). Affected infants may fail to grow and gain weight at the expected rate (failure to thrive).
What should I do if I have fructose intolerance?
If you suspect fructose intolerance, your doctor will probably recommend an elimination diet. For several weeks, you won’t consume any fructose. Then you can slowly begin reintroducing fructose-containing foods to find out how much you can tolerate without symptoms.
Why does my stomach hurt immediately after eating?
Stomach pain after eating can also be attributed to gallstones, eating spicy foods, a stomach flu, lactose intolerance, food poisoning, appendicitis, pelvic inflammatory disease, Crohn’s disease, and peptic ulcers. Stomach pain after eating may also be the result of a blocked blood vessel.
What foods to avoid if you have gastrointestinal problems?
5 Foods to Avoid When Digestive Troubles Arise
- Spoiled or unwashed foods. Bacteria from old or raw foods can cause food poisoning, cramps, or other issues if it gets into your system.
- Spicy and hot foods. Foods with a bit of a kick can trigger problems like heartburn.
- Dairy products.
- Acidic foods.
- Alcohol.
What foods inflame the colon?
But if you haven’t yet identified the foods that trigger your flares of Crohn’s, ulcerative colitis or IBD, these are common culprits:
- Fatty, greasy or fried foods.
- Hot or spicy foods.
- Raw, high-fiber fruits and vegetables.
- Nuts, seeds and beans.
- Caffeinated or sugary beverages.
- Alcoholic beverages.
What is a fruit belly?
The condition is called Fruit Belly—a bloated cranky, gurgly, and visceral-fat-hoarding abdomen that grows (or refuses to budge) despite your best efforts to eat healthy, and even despite your success at sculpting the rest of your body.
What foods irritate the colon?
There are certain foods that can contribute to inflammation in the colon. Red meat, fried foods, refined sugar and carbohydrates, alcohol and coffee can all contribute to inflammation.
What are the hardest foods to digest?
Fatty foods, such as chips, burgers and fried foods, are harder to digest and can cause stomach pain and heartburn. Cut back on greasy fried foods to ease your stomach’s workload. Try to eat more lean meat and fish, drink skimmed or semi-skimmed milk, and grill rather than fry foods.
Why Does salad go right through me?
The most common reasons for diarrhea after eating greens: Bacteria, parasites, and viruses from mishandled or unwashed produce. An excess of insoluble fiber. Other, unrelated digestive issues, such as Crohn’s disease or irritable bowel syndrome (IBS)
How do I know if I have a stomach tumor?
Stomach cancer can present itself in several different ways, such as difficulty swallowing, feeling bloated after eating, feeling full after only eating a small amount of food, heartburn, indigestion, nausea, stomach pain, unintentional weight loss, and vomiting.
What is the most common fruit allergy?
A great variety of different fruits have been reported as causing allergic reactions, however, the most prevalent and best described are reactions to apple, peach and kiwi fruit.
How long do fructose malabsorption symptoms last?
Fructose malabsorption
Reducing fructose intake typically eases symptoms within about 2–6 weeks , according to 2014 research. After symptoms reduce, a person can gradually reintroduce foods to determine how much fructose they can tolerate.
What foods to avoid if you are fructose intolerant?
People who have fructose intolerance should limit high-fructose foods, such as juices, apples, grapes, watermelon, asparagus, peas and zucchini. Some lower fructose foods — such as bananas, blueberries, strawberries, carrots, avocados, green beans and lettuce — may be tolerated in limited quantities with meals.
What fruit has no fructose?
Acai fruit is my favorite fruit to eat on a low fructose diet. It’s sugar-free so it’s naturally fructose-free.
Why can’t I digest fruit?
Fructose is a natural sugar that’s found in fruit, some veggies, and honey. Certain people can’t absorb fructose properly. This is called fructose intolerance. The two kinds of fructose intolerances are dietary and hereditary.