The cans are “filled and labeled upside down with the rounded edge on top and the sharp can-like edge on the bottom to keep the jelly whole.” This creates an air bubble vacuum on the rounded side (the top) so customers “can swipe the edge of the can with a knife to break the vacuum and the log will easily slide out.”
Why are cans upside down?
It turns out, this was done on purpose. The cans are purposely filled this way to make it easier for customers to get the sauce out as one whole log, Adweek reports. A spokesperson for Ocean Spray spoke with Adweek and explained that the rounded edge at the bottom of the can creates an air bubble.
How do you get the bitterness out of cranberry sauce?
If your cranberry sauce comes out tasting too bitter, don’t reach for the sugar. Granulated sugar might make the situation worse, especially if you don’t have time to reheat the sauce so the sugar can dissolve properly. Instead, reach for another sweetener: maple syrup.
How do you spiff up canned cranberry sauce?
Stir-in one (or more) of the following add-ins to one can of whole or jellied cranberry sauce:
- 2 Tbsp. of orange juice plus 1 tsp. of finely grated orange peel.
- ½ can of mandarin oranges.
- ½ cup pineapple.
- ½ tsp. cinnamon.
- ½ cup chopped dried apricots.
- ½ cup toasted pecans.
- 2 Tbsp. Zinfandel Wine.
Why does Ocean Spray put their labels on upside down?
The company says it puts the label on that way purposely, so you store the cans with the side you open facing down. Ocean Spray says it causes the contents to settle and an air bubble to form at the top.
Is Ocean Spray cranberry sauce good for you?
The cranberry is also naturally low in sugar and packed with antioxidant polyphenols. In addition, the cranberry contains essential vitamins, minerals, dietary fiber and more! Ocean Spray® offers a wide variety of foods and beverages that can help add cranberry benefits to people’s diets.
Is cranberry sauce supposed to be sweet or sour?
Individual tastes can vary, but I like it to be sweet with just a little teensy bit of puckery tartness that lingers. Once you’ve found the perfect amount of sugar, stir and cook for another minute or so to make sure the sugar dissolves.
Does homemade cranberry sauce thicken as it cools?
The sauce will thicken as it cools. If you want a cranberry mold that holds its shape, continue to boil the mixture so that more pectin is released from the fruit, additional water evaporates, and the sauce becomes thick enough to set into a firm gel.
Is cranberry sauce good for diabetes?
Cranberries may reduce insulin resistance
Several lab, animal, and human studies on people with diabetes and insulin resistance have found that cranberries have a beneficial effect on insulin and blood sugar.
Does jellied cranberry sauce go bad?
It depends on how you stored it. When properly stored in the fridge—in a covered glass or plastic container—homemade cranberry sauce will keep in the refrigerator for 10 to 14 days. When properly stored in the freezer—in a covered, airtight container or freezer-safe bag—it will stay fresh-tasting for about two months.
Does canned cranberry sauce need to be refrigerated?
Does Cranberry Sauce Need to Be Refrigerated? Canned cranberry sauce can be kept in the pantry until after it’s opened—but feel free to store it in the fridge if you like a chilled sauce and magically have extra fridge space. Freshly made sauce should be refrigerated.
How do you make canned cranberries better?
Addinga teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.
Do you warm up canned cranberry sauce?
The first and most basic step is knowing how to heat up canned cranberry sauce. It’s perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can. But in my experience, heating the canned sauce up takes its flavor to the next level. Plus, it becomes a little more aesthetically pleasing.
How do you serve canned cranberry sauce?
The traditional way to serve canned cranberry sauce is to slice the cylinder into rounds and arrange them on a platter. Go a step further by adding a garnish like sugared rosemary or candied ginger. Or, cook the canned sauce with orange juice and zest for a citrusy take on a holiday standby.
Why are cranberries upside down?
The reason is simple. Ocean Spray says it causes the contents to settle, and an air bubble to form at the top. That way, when you open it on the bottom of the label, you can slide a knife along the edge of the can on the inside to break the vacuum.
Why is cranberry sauce Thanksgiving?
Due to the importance of cranberries in the 1500s and their abundance, it is believed that the pilgrims and the American Indians would have eaten them at the first Thanksgiving.
How do you eat cranberry sauce?
Cranberry sauce can be used with a variety of meats, including turkey, pork, chicken, and ham. Cranberry sauce is often eaten in conjunction with turkey for Christmas in the United Kingdom and Canada or Thanksgiving in the United States and Canada, and it is only rarely eaten or served in other contexts there.
What happens if you eat too much cranberry sauce?
Cranberries and cranberry products are usually safe for most people if consumed in moderation. However, excessive consumption may cause stomach upset and diarrhea — and may also increase the risk of kidney stones in predisposed individuals.
Is cranberry sauce a laxative?
The secret sauce for regularity
When added to a diet rich in fiber, cranberry sauce can help relieve constipation. The Cleveland Clinic says adding fiber can also improve the way your intestines work, decreasing bloating, pain and other symptoms associated with irritable bowel syndrome.
Is cranberry sauce good for your kidneys?
The Cranberry Kidney Connection. You may know cranberries as a tasty and tart small red fruit with a history of consumption dating back to Native Americans and the earliest European settlers, but did you know that they are also good for your urinary tract and your kidneys?
Why do my cranberries taste bitter?
However, because of their notoriously bitter, sharp taste, most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries. Tannins are a plant compound also found in high amounts in coffee, wine, and dark chocolate ( 2 , 4 ).