Typically, if your cantaloupe is sour, it is unripe and has not been allowed to develop its sweetness fully. Early harvesting or improper gardening techniques can leave you with a sour, crunchy cantaloupe melon.
Is cantaloupe supposed to be acidic?
Cantaloupe pH is between 6.1 and 6.6. This puts it in the low-acid range.
What happens if I eat sour cantaloupe?
The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms.
How do you tell if a cantaloupe has gone bad?
How To Tell If Cantaloupe Is Bad?
- Feel light, hollow, or super soft. If the melon seems empty inside or the rind is soft, it’s lost most of its water and it’s no good.
- Have large bruises or discolored areas.
- Smell off.
- Are cut up and sit in storage for too long or are moldy.
What is the best pH for cantaloupe?
6.0 to 6.5
Soil pH. Soil pH influences the availability of nutrients in the soil, the activities of soil microorganisms and, subsequently, plant growth, yield and cantaloupe quality. Maintaining soil pH in the 6.0 to 6.5 range is important for cantaloupe production.
What is the most acidic fruit?
These have low pH levels, which means they are acidic. The most acidic fruits are lemons, limes, plums, grapes, grapefruits and blueberries. Pineapples, oranges, peaches and tomatoes are also high in acid.
Do cantaloupes need a lot of water?
Cantaloupes need about 1 to 2 inches of water per week. If you don’t receive that much rain weekly, water deeply, but infrequently, to reach that amount. As fruits mature, gradually reduce and stop watering, since too much moisture can cause the rinds to split.
Why are my cantaloupes not sweet?
According to Penn Live, cantaloupes grow without ripening much at all until they are almost ready to pick. The melons then ripen quite quickly on the vine. So if farmers pick their cantaloupes too soon, they won’t have that sweet, summery flavor you expect.
Why does my cantaloupe taste like acetone?
These fruits, if grown naturally, are not good stored. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish.
What if cantaloupe smells like vinegar?
If it smells strongly of vinegar, then it’s likely rotten. Finally, you can try cutting into a cantaloupe. If it’s soft and mushy, then it’s likely rotten. It should also be easy to cut into.
Why does my cantaloupe taste sour?
If you bite into a sour cantaloupe, it is usually spoiling, fermenting, or unripe. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. Due to the sugars in cantaloupe, yeasts can cause it to ferment.
Can over ripe cantaloupe make you sick?
Tip. High levels of the fruit sugar fructose in overripe fruits can cause digestive upset for sensitive people.
Should whole cantaloupe be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
Does cantaloupe need lime?
Cantaloupes do not like acidic soil and prefer to grow in soil with a pH range of 6.0-6.5, so test the soil and amend it incorporating lime or dolomite if the soil is too acidic, to raise the the pH and so make calcium and magnesium available to the plants.
When should I fertilize my cantaloupe?
Cantaloupe plants are fertilized after flowers appear. At this point, you use phosphorus and potassium fertilizers. Select a formula such as 5-10-10. If you add nitrogen-rich manure this time, the plant will grow huge but will not produce any fruit.
How do you grow sweet cantaloupe?
8 Tips for Growing The Sweetest Melons
- Start with the Sweetest Varieties.
- Sow Seeds Early.
- Find Your Warmest Microclimate.
- Accentuate the Sun’s Rays.
- Don’t Crowd Your Melons.
- Sweetness Starts in the Soil.
- Water Heavily – But not During Ripening.
- Pick at the Pinnacle of Ripeness.
How do you make fruit less acidic?
Nitrogen and potassium increase fruit acidity, whereas calcium and copper will reduce acidity. Other nutrients have little effect.
What are the worst acidic foods?
Foods that tend to cause more acidity in the body and that you may need to limit or avoid include:
- grains.
- sugar.
- certain dairy products.
- fish.
- processed foods.
- fresh meats and processed meats, such as corned beef and turkey.
- sodas and other sweetened beverages.
- high-protein foods and supplements.
Do acidic foods cause inflammation?
And when there is a lot of acid-forming food in your diet, it can lead to many different forms of chronic inflammation, including arthritis, acne, fatigue, bloated feeling, weight gain, and more.
Do cantaloupes like coffee grounds?
Old coffee grinds really do enhance the flavor of many crops, cantaloupe, tomatoes, melons.
How many cantaloupes will one plant produce?
Each plant can produce anywhere from four to eight delicious melons.