Flat, tasteless melons can be due to a lack of magnesium or boron in the soil. It has been found that such fruits can be sweetened by giving them a dose of Epsom salts and borax.
How do you fix a flavorless cantaloupe?
Instead of tossing your subpar melon, try seasoning it with a pinch of trusty salt. The salt, she swears, “brings out what little flavor a bad melon has and compensates for any lack of sweetness.”
Why does my cantaloupe taste bland?
Excess water can cause flavor to be bland. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness — not too much, not too little.
How do you fix bland cantaloupe?
He’d rub some salt across his slice of melon with his forefinger. Initially, I was doubtful, but after trying it out, I saw that he was onto something. The salt brings out what little flavor a bad melon has and compensates for any lack of sweetness. It works, truly—trust me.
How can I make bland cantaloupe taste better?
Some swear by a squeeze of fresh lemon or lime juice. This complements the inherent anti-flavor going on and provides a kick where there wasn’t one before. Others swear by Tajín, a spicy, lime-y seasoning that hails from Mexico. One editor mentioned herbs like mint.
Why are my melons tasteless?
Flat, tasteless melons can be due to a lack of magnesium or boron in the soil. It has been found that such fruits can be sweetened by giving them a dose of Epsom salts and borax.
How do you make cantaloupe sweeter after cutting?
To speed up the ripening of your cantaloupe in a brown paper bag, make sure to place a banana, apple, or other ethylene-producing fruit in the bag along with your cantaloupe.
Does salt Make cantaloupe sweeter?
Salty To Sweet
By sprinkling a little salt on your melon you are creating a high-salt concentration area next to those cells. Their water is drawn up to the surface where you bite, bringing flavor with it. The melon has become miraculously sweeter thanks to salt!
Why does my melon taste weird?
A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit.
Does cantaloupe get sweeter?
Therefore, flavor will not improve nor will they become sweeter—t is what it is at harvest. However, cantaloupe and similar fruit will continue to ripen after harvest. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften.
How do I make my melons sweeter?
Heat brings out melons’ sweetness, so make sure to plant them in a location that warms up early in spring and stays hot through the end of September. The south side of a fence or wall is ideal as the structure will absorb heat and light from the sun and reflect it back onto the melons.
How can you tell when a cantaloupe is ready to eat?
Cantaloupe: Color, Smell and a Slight Tug
The first signal that a cantaloupe (or a muskmelon) is getting ripe is the color under the netting of the fruit changes from green to tan. A ripe cantaloupe also tends to have a pleasant aroma. Finally, check the spot at top of the melon where it attaches to the vine.
What spices are good on cantaloupe?
Spiced Cantaloupe
- perfectly ripe cantaloupe, chilled in the fridge.
- pinch cardamom.
- pinch paprika.
- pinch coarse sea salt.
Can you ripen a cantaloupe once it’s been cut?
Cantaloupe will not ripen after it has been cut open, so if you cut open your melon and discover that it is still unripe, there is nothing you can do to salvage it. As such, you must be very certain that the cantaloupe is ripe before cutting into it.
Why does my cantaloupe taste like nail polish remover?
These fruits, if grown naturally, are not good stored. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish.
Can you ripen cantaloupe in the microwave?
Exposing unripe fruit to ripe fruit increases the unripe fruit’s exposure to ethylene gas to speed up the process. Combining ethylene gas with the heat from a microwave helps kickstart the process.
What do you do with a cut up unripe cantaloupe?
Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds. Making a melon jam or chutney. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca. Grilling the melon with a touch of salt to bring out its sweetness, from AniQuadros.
How can you tell a sweet cantaloupe?
SMELL – Place the flower end or the “button” of the cantaloupe just under your nose and take a whiff. A strong sweet aroma indicates the cantaloupe is ready.
What is the saltiest fruit?
What Is It? Umeboshi are pickled, salted ume fruits – they are also called “salt plums” but bear closer resemblance to tiny apricots in color and texture.
How long does cut cantaloupe last in the fridge?
Cantaloupe slices will keep in the refrigerator for up to three days. 3. Storing cubed cantaloupe: Diced cantaloupe will last in the fridge in an airtight container for one to two days. To cube the fruit, slice the rind off your cantaloupe using a sharp knife, then cut the orange flesh into evenly sized pieces.
Why does cantaloupe taste like ammonia?
It might smell like vinegar or even ammonia. These odors are caused by bacteria that have begun to grow on the surface of the fruit. What is this? Once the bacteria start growing, the cantaloupe is ruined and needs to be thrown away.