In Japan, producing the Densuke black watermelon takes dedication, constant care, and a large space for cultivation. Black watermelons take months of meticulous maintenance and this is part of the reason it has such a hefty price tag.
Why watermelon is costly in Japan?
The Japanese Densuke Black Watermelons are only found in the northern region of Hokkaido Island of the country. Densuke watermelons are so rare that only one hundred grow in a year. They are considered to be the most expensive variety of watermelon on the planet.
Why are Black Diamond watermelons so expensive?
This specific black diamond watermelon by Densuke is only grown on the island of Hokkaido in Japan. They take a considerable amount of space to grow, and require several months of care and maintenance. They are very rare and every year there are fewer than a hundred that the company sells.
What is so special about a black watermelon?
Black diamond watermelons are known for their enormous size and their juicy, sweet flesh. This heirloom variety is popular for home gardens as well as large, commercial farms. The dark, blue-green-black melons have rich red flesh.
How much does a black watermelon cost in Japan?
HOKKAIDO, JAPAN – Japan is at again, bringing the most unconventional types of produce to market with an exclusively high price tag to match. In it’s first featured auction of the season, a Densuke watermelon has sold for 500,000 yen (roughly $4,796).
What is the most expensive fruit in Japan?
- Yubari melon is by far the most expensive fruit in Japan and even arguably in the world.
- Sembikiya is a food production company in Japan known for its overly priced fruits.
- The special manner in which these mangoes are grown makes them unique and expensive.
What is the most expensive watermelon?
The Densuke watermelon is considered the most expensive watermelon in the world and it can cost a minimum of $250 up to $6,000 each. The final cost of this fruit reflects the amount of time and dedication to its cultivation space.
What is the most expensive fruit in the world?
Here’s a quick recap of the 10 most expensive fruits in the world:
- Yubari King Melon – $45,000/Pair.
- Ruby Roman Grapes – $8,400/Per Bunch.
- Densuke Watermelon – $6,100 Each.
- Taiyo no Tamago Mango – $3,000/Pair.
- Lost Gardens of Heligan pineapples – $1,600 Each.
- Square Watermelon – $800 Each.
What is the best tasting watermelon?
25 of the Best Watermelon Varieties
- Picnic. Allsweet. Charleston Gray. Crimson Sweet.
- Icebox. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
- Personal. Golden Midget. Little Darling.
- Giant. Black Diamond Yellow Belly. Carolina Cross #183.
- Seedless. Big Tasty. Mini Piccolo.
- Orange, Yellow, or White Flesh. Orange Crisp. Orangeglo.
Where do black watermelons come from?
As it turns out, black seedless watermelons, as the American version is generically referred to, are cultivated in Northern California. And while they come unpolished and unboxed, these melons still sport a sugary punch of summer beneath a slick, minimalist rind.
Is black watermelon good?
Black Watermelon Taste
“Black Diamond’ watermelons taste mild and delicate due to their high water content, which is more than 92 percent. Over the years, these watermelons have been cultivated to have a more appealing flavor that’s sweet and satisfying, which means they’re an excellent dessert fruit.
What is a diamond watermelon?
Black Diamond is a classic oblong watermelon with a black-green rind covering bright red, crisp, flavorful flesh. In the 1950s, Black Diamond was a very popular home garden variety. Fruits have gray-black seeds (perfect for seed spitting contests) and can grow quite large.
Why are watermelons so expensive?
“Currently, we’re paying a lot more to our suppliers for watermelon due to the reduced supply in the market and ongoing bad weather in key growing regions. But it’s also just the wrong time of year.
Why are fruits so expensive in Japan?
To this day, Japanese law stipulates that all farmland must be worked directly by whoever owns it. This might make Japan a more equitable society, but it also makes its agriculture much less efficient and its farm goods more expensive. Nonetheless, both the farmers and the ruling LDP like things that way.
What is Japan’s national fruit?
Persimmons
Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. This article will look at the types and benefits of persimmon fruit, their nutritional content, and how to include them in the diet.
How expensive is watermelon in Japan?
Watermelon: up to $6,000
It became a popular gift and common decoration in Japan at around $80 to $200 for a premium watermelon. Due to the process of turning the watermelon into a cube though, they are inedible and are purely decorative.
What is the cheapest fruit in the world?
Bananas are readily available in the grocery stores year-round and is definitely one of the cheapest fruits to buy.
Where is the most expensive watermelon?
However, in Japan, where expensive, specially-grown fruit is often given as a gift, watermelons can fetch the equivalent of hundreds — or even thousands — of dollars. One of the rarest and most expensive fruits found in Japan is the Densuke watermelon.
What fruit is popular in Japan?
Below is a list of some of the most popular Japanese fruits:
- Pome Fruits. Nashi (Japanese Pear) Although nashi are quite similar to Western pears, there are a number of significant differences.
- Citrus Fruits. Mikan (Mandarin Orange)
- Stone Fruits. Momo (Peach)
- Berries. Ichigo (Strawberry)
- Melons. Melon.
- Others. Kiwi.
Is it OK to eat black watermelon seeds?
The black seeds in a regular watermelon are just plain ol’ seeds. They’re mature, fertile seeds, so if you planted a few in the ground, they would indeed sprout into watermelon plants. While they’re thought to be too hard and therefore inedible, they are actually completely safe to consume.
How do you pick a black watermelon?
Monitor the color of the skin. As the Black Diamond matures, the skin turns dark green and becomes dull. The skin on the belly of the fruit, where it touches the ground, becomes a light yellow. The melon is ripe when it has a light yellow belly and dull, dark-green skin on the rest of the surface.