400°F (204°C) is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 2-6 hours to roast at 400°F (204°C).
How long do you cook a turkey per pound at 400 degrees?
Allow 15 minutes for every pound, according to the Simply Recipes website. Start cooking the turkey at 400 degrees for the first half hour, and then reduce heat to 350 for next two hours. Reduce heat to 225 for the next hour and a half.
Is it better to cook turkey on 350 or 400 degrees?
The Professional Method: 425°F, then 350°F
Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time.
How long do you cook a 20 pound turkey at 400 degrees?
If your turkey weighs 18 to 20 pounds, roast it at:
400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours. 325°F for 4¼ to 4½ hours.
Can you roast a turkey at 425?
This recipes starts the turkey at 425 degrees for 45 minutes. The high heat seals the turkey for a juicy bird in the end. The remainder of the cooking time is done at 325 degrees. Low and slow for the win!
What is the lowest safe temperature to cook a turkey?
325 degrees Fahrenheit
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Should I cover my turkey with aluminum foil?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Some people swear that roasting a turkey breast-side down and flipping it halfway through achieves the same results as a foil covered breast.
What is the best temp to cook a turkey?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Do you put water in the bottom of the roasting pan for turkey?
“Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”
What temperature do you cook a 15lb turkey?
Cooking time for different sizes
| Turkey weight | Unstuffed turkey cooking time | Oven temperature |
|---|---|---|
| 10 to 14 lb | 2-1/4 to 3 hours | 350°F |
| 15 to 22 lb | 3 to 4 hours | 325°F |
| 23 to 25 lb | 4 to 4 1/2hours | 325°F |
| 26 to 29 lb | 4-1/2 to 5 hours | 325°F |
How long do you cook a turkey at 375?
Directions
- Step 1Heat oven to 375 degrees F.
- Step 2Tie the legs together with kitchen twine.
- Step 3Place the turkey neck, carrots, celery and the remaining onions in a large roasting pan.
- Step 4Roast the turkey until a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 2 1/2 to 3 hours.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do I cook a 22 lb turkey?
Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
Is it better to cook turkey on low or high heat?
I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time.
Is it better to cook a turkey at a low or high temperature?
Then there’s the question of cooking method. Turkey research, such as the Georgia study, has generally been conducted by roasting the birds at a low temperature, 325 or 350 degrees, which is what most turkey experts recommend. But many chefs and home cooks prefer to cook at high heat (say, 425 to 500 degrees).
Can I cook my turkey at a higher temperature?
The key to roasting a turkey in a shortened time frame is to cook it at a higher temperature than you might be used to. This allows you to cut the cook time, but it also has other benefits, like giving you golden brown, crispy skin and keeping both the breast meat and dark meat moist—no basting required.
Can I cook a turkey at a lower temperature?
It is not safe to cook any meat or poultry in an oven set lower than 325 °F. At lower temperatures, meat stays in the Danger Zone (between 40 °F and 140°F for too long.
What temp kills salmonella in turkey?
165°F
The USDA reports that heating poultry to at least 165°F destroys Salmonella, Campylobacter bacteria, and avian influenza viruses. That’s because, above a certain temperature, the bacteria’s cell will collapse and die.
Can you cook a turkey longer at a lower temp?
A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.
Is it better to cook a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me. Butterball will not share the ingredients of its secret basting formula.