Here’s a few ideas to avoid pork.
- Look for turkey, chicken, or beef sausages, cook them, and slice them thinly on a diagonal. Big Franks and Vegan sausages work for the vegetarians in the crowd.
- Ask for shaved turkey or chicken slices at the deli counter.
- Cook Turkey bacon and chop into fine slices.
How do you make a charcuterie board without meat?
Vegetarian charcuterie boards often feature chopped vegetables, cheeses, dips, dried fruits, and other non-meat food options. Hosts and chefs can also create vegan snack boards with veggies, vegan meats, tapenade, and other non-animal foods.
What is a charcuterie board without meat called?
Vegan Charcuterie Board (Vegan Snack Board)
No matter if you’re throwing a holiday party or just having a lazy night in, a Vegan Charcuterie Board (aka Vegan Snack Board) is an easy and fun appetizer or main course. Gather round and sample a variety of vegan goodies like veggies, dips, hummus, nuts, fruit, and more.
What cured meats are not pork?
Some popular cured meats that are not pork include bresaola, cured wild game (venison, elk), turkey bacon, duck bacon, duck prosciutto, duck salami, and beef salami. These options each add their own flavor varieties to your plate as alternatives to the popular pork-based selection.
Can a charcuterie board not have meat?
20 ideas for a Charcuterie board without meat include cheese, foods that are dried, preserved, or pickled, nuts, cut fruit, berries, vegetables, peppers, tapas, crackers, pretzels/chips, spreads, jams/jellies, finger sandwiches, dessert boards, holiday boards, candies, mints, and edible garnishes.
Is there such a thing as a vegetarian charcuterie board?
A vegetarian charcuterie board is a great option for appetizers or a light meal. It can be made with a variety of cheeses, dips, spreads, olives, pickles, and crackers. Make it vegan by using vegan cheese options such as Daiya’s vegan cheese. Some good cheeses to include are cheddar, brie, goat cheese, and feta.
What veggies are good for charcuterie board?
Vegetables: carrots, romanesco, broccoli, cauliflower, jicama, tomatoes, mini peppers, sugar snap peas, cucumbers, blanched green beans, blanched asparagus, endive leaves. Fruit: Strawberries, grapes, raspberries, orange wedges, figs, cherries, halved and pitted apricots, pineapple, mango, kiwi, star fruit.
What is a true charcuterie board?
A charcuterie board is a tray that includes cured meats, cheeses and a variety of sweet and savory bites as well (including miniature pickles, olives, fig spreads, apricot preserves, whole grain mustards, honeycomb, and more).
What is the difference between a cheese board and a charcuterie board?
While charcuterie boards and cheese boards are very similar (sometimes the same!) it’s just what they are referencing. What is this? Charcuterie references the types of meats served together and a cheese board references the types of cheeses served together.
How do you make a homemade charcuterie board?
How to Make a Charcuterie Board for Beginners
- Choose your board.
- Arrange items in bowls.
- Add meats and cheeses.
- Then, add crackers and breads.
- Next, add fruits and vegetables.
- Finally, add nuts and seeds.
- Finish with garnishes.
What charcuterie meat is not pork?
Non-Pork Options
Here’s a few ideas to avoid pork. Look for turkey, chicken, or beef sausages, cook them, and slice them thinly on a diagonal. Big Franks and Vegan sausages work for the vegetarians in the crowd. Ask for shaved turkey or chicken slices at the deli counter.
What is a non-pork substitute for prosciutto?
Bresaola is the beef equivalent of prosciutto, bringing all the deep flavors of cured meat in a non-pork alternative.
Is there salami without pork?
Salami is a cured sausage made from fermented and/or air-dried meat. Traditionally Salami was made from pork although nowadays, it is made with all manner of meat or game – beef, lamb, duck, venison, even horse or donkey – or a mixture of any of the above.
What makes a charcuterie board food Safe?
If a wood board says it “not food safe,” here are the steps to make sure that it is food safe. Lightly sand down the board with very light sand paper. Wipe clean with a soft towel. Lightly rub beeswax and mineral oil over the board.
What should be on a charcuterie platter?
What is typically on a charcuterie plate?
- Cured meats.
- Various cheeses – Nice cheeses and meats are generally on the pricier side. With that said, it feeds A LOT of people.
- Olives and Nuts.
- Fruit.
- Dried Fruits.
- Crackers or small slices of bread.
- Jelly or Jam.
What Italian meats are not pork?
Bresaola. The only product on this list that’s not pork, bresaola earned its spot with its unique flavor. Deep crimson in color and made from beef, bresaola is like jerky but better. It is an excellent reprieve on any charcuterie board with a chewier texture and less of a salty twang than most cured meats.
Does celery belong on a charcuterie board?
Some of the most commonly used vegetables for a charcuterie board include bell pepper, grape tomatoes, carrots, celery, or cucumber. Raw broccoli and cauliflower also make appearances and fill up the space on a board beautifully.
What is the difference between Crudite and charcuterie?
Focus on the Cheese Flavors
“Charcuterie” actually refers to the meat portion of the charcuterie platter, while “crudités” are the chopped vegetables. But cheeses offer a range of distinct, diverse flavors to accent either one, and can be game-changers no matter what your focus is for the rest of the board.
How do you make a vegetable and fruit charcuterie board?
I like using trays that have just a small edge to hold all the food in. Begin with the largest pieces first, then fill in going smaller and smaller. Add the fruit and vegetables in groups, arranging them in rows or piles. Be sure to cut all the fruit and vegetables so that it’s easy to grab what people want.
What are the best crackers for charcuterie?
Crackers for Charcuterie Boards
- Water Crackers.
- Artisan Crackers.
- Crostini.
- Buttery Crackers.
- Multigrain Crackers.
- Herb Crackers.
- Classic Italian Breadsticks.
What fruit do you put on a charcuterie board?
The best fruit for a charcuterie board is colorful and doesn’t turn brown. Berries (such as raspberries, blueberries and strawberries), watermelon, pineapple, grapes, mango, peaches, oranges and kiwi are all good options.