With the proper license or permit, a farmer can sell their rabbit meat to retail outlets such as restaurants, grocery stores, and farmers markets; wholesale; or to customers straight from the farm. Restaurants featuring locally sourced foods or French or European fare are potential markets for rabbit meat.
How do we market rabbit?
Here’s a list of ideas on where you can sell your rabbit meat:
- Friends and family.
- Farmer’s markets.
- High-end or local restaurants.
- Grocery stores.
- Online (lots of extra red tape here since you may be selling across state lines)
- Owner of dogs that consume raw dog food.
- Commercial dog food companies.
Is there a market for rabbit meat?
If you’re able to process your rabbit meat on-site, you can expect to get $5 to $7 per pound, depending on quality.
What is the price of rabbit meat?
US rabbit meat wholesale price. In 2022, the approximate price range for US Rabbit Meat is between US$ 2.54 and US$ 1.8 per kilogram or between US$ 1.15 and US$ 0.82 per pound(lb).
Can you sell rabbit meat in the US?
Depending on the meat rabbit operation’s licenses or exemptions, meat can be sold commercially or to individuals. Some venues include farmers markets, food swaps, or direct on-farm sales; additional regulations may apply to on-farm storage and sales.
Is rabbit a profitable business?
Yes, rabbits are actually profitable. A single rabbit, when sold for meat, can make a significant gross profit of $30 -$40. Scale the one rabbit to 1000 and an estimated gross profit of $30,000 to $40,000 can be achieved.
What country eats the most rabbit?
The country with the largest volume of rabbit meat consumption was China (925K tonnes), comprising approximately 62% of the total consumption.
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How many rabbits do you need to make money?
A profitable meat rabbit business can be started with just three or four does (females), a buck (male) or two, some basic equipment, and a buyer. First, decide on what type of rabbit to raise. It will be easier to find a buyer for the offspring if they are pure bred, but whether or not they have pedigrees is up to you.
What is rabbit meat called in English?
Unlike other animals like cows (beef) and pigs (pork) where there are other names to call them, rabbit meat is simply called “rabbit meat” all over the world. This is due to the fact that rabbit meat is uncommon and somewhat rare to be eaten, so there are no culinary terms for it.
What does rabbit taste like?
The meat tastes a bit like chicken (though with a slightly stronger, meatier, earthier flavor), and it can be prepared similarly to chicken. For example, you can sauté it in oil or butter with a sauce made by deglazing the pan or in the style of a fricassee—partially in fat and then simmered in a braising liquid.
Why is rabbit meat expensive?
It also takes a fair amount of time, effort and expertise to raise rabbits for food, which makes it more expensive than other meats. They are not bred & raised in factory farming conditions, so there is higher marginal cost per pound.
Which rabbit is best for meat?
The New Zealand rabbit breed is by far the most common and the most popular best meat rabbit. It’s estimated that 90% of the rabbits raised for meat are New Zealand rabbits. One reason may be that this rabbit breed puts on weight quickly and has an exceptional meat-to-bone ratio.
How much is a whole rabbit cost?
Whole Rabbit
| ITEM DESCRIPTION | TEMP | PRICE* |
|---|---|---|
| 2.5 – 3 lbs | chilled | $65.89 |
| 2.5 – 3 lbs | frozen | $65.89 |
| 6 x 2.5 – 3 lbs | chilled | $326.04 |
| 6 x 2.5 – 3 lbs | frozen | $326.04 |
What age should rabbits be slaughtered?
Although companion rabbits are capable of living 10 to 15 years, the vast majority of “meat” rabbits are killed at three months of age. Referred to as “fryers,” these baby rabbits weigh only 1.5 – 3.5 pounds. A small percentage are slaughtered at 8 months old or 4 pounds; they are known in the industry as “roasters.”
Is rabbit meat FDA approved?
The Inspected for wholesomeness by the United States Department of Agriculture mark of inspection ensures the rabbit is wholesome and free from disease. When not produced under Food Safety and Inspection Service’s voluntary inspection, rabbit is subject to Food and Drug Administration (FDA) inspection.
Is rabbit a healthy meat?
Rabbit and hare meat are excellent sources of protein. Protein also keeps us healthy by building and repairing our muscles, skin and blood. Rabbit and hare meat are excellent sources of iron. Iron helps make healthy blood that flows through our bodies, giving us energy to be active and to grow strong.
What are the disadvantages of rabbit production?
As discussed earlier, a major disadvantage of rabbits for industrial production is their inability to be successfully raised on high-energy, low-fiber diets.
What is a rabbit farmer called?
Cuniculture is the agricultural practice of breeding and raising domestic rabbits as livestock for their meat, fur, or wool. Cuniculture is also employed by rabbit fanciers and hobbyists in the development and betterment of rabbit breeds and the exhibition of those efforts.
What is cooked rabbit called?
Hasenpfeffer
| Type | Stew |
|---|---|
| Place of origin | The Netherlands, Germany |
| Main ingredients | Rabbit or hare, onions, wine |
Is rabbit meat halal?
According to the above discussion and arguments, in our opinion rabbits are halal to be eaten and it is not makruh as stated by the jumhur of scholars following clear evidences that state its halal status.
Which country is best for rabbit farming?
Until now, rabbits are one of the alternative livestock which has great potential to diversify the supply of animal protein sources for human consumption besides beef or chicken meats.
| Rank | Countries | Rabbit Meat Production 2019 |
|---|---|---|
| (Tons) | ||
| 1 | China | 457,765 |
| 2 | North Korea | 166,879 |
| 3 | Egypt | 44,893 |