Fast: Smoke the turkey at 300 degrees Fahrenheit for about 15 minutes per pound.
How long will it take to smoke a turkey at 300?
How Long To Smoke Turkey at 300 Degrees. A smoker that’s set to 300 degrees Fahrenheit should cook the turkey at a rate of about 20 minutes per pound. At 275, the process may take up to 25 minutes per pound—only a slight difference, but one that can tack an extra hour or two onto the total.
Is it better to smoke a turkey at 225 or 300?
Low & Slow Time and Temps
Temperature variations can make a difference, too. Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time.
Is it safe to cook a turkey at 300 degrees?
Slow-cooking overnight method
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long does it take to cook a turkey at 300 degrees?
Approximate Timetable for Roasting a Turkey in a Convection Oven 300°F (149°C)
| Cooking Temperature | Weight Unstuffed | Estimated Cooking Time |
|---|---|---|
| 300ºF | 14-18 lbs. | 2¼ – 2½ hours |
| 300ºF | 18-22 lbs. | 2½ – 3 hours |
What is the best temp to smoke a turkey?
225° F.
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
How do you smoke a turkey and keep it moist?
My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
How long do you smoke a 15 lb turkey at 275 degrees?
Smoke the turkey at 275 degrees, 15 minutes for each pound. We had a 15 lb Turkey, so we smoked it at 275 degrees for just under 4 hours.
Do you wrap a turkey when smoking?
He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Can you smoke a turkey at 325?
Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.
How long does it take to smoke a 20lb turkey at 275?
At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should a 15lb turkey cook?
If your turkey weighs 15 to 16 pounds, roast it at:
400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours.
How long does it take to smoke a 20lb turkey at 300 degrees?
When smoking your 20-pound turkey at 300 degrees, you’ll need to allocate 15-20 minutes per pound. It should take you about 4 hours to properly smoke your turkey under these conditions. It’s best not to use an oven for smoking meat and instead use a specific meat smoker to do the job right.
How long does it take to cook a turkey at 275 degrees?
At 275 degrees F your turkey will take 20 to 25 minutes per pound.
What temperature do you cook a 15lb turkey?
Cooking time for different sizes
| Turkey weight | Unstuffed turkey cooking time | Oven temperature |
|---|---|---|
| 10 to 14 lb | 2-1/4 to 3 hours | 350°F |
| 15 to 22 lb | 3 to 4 hours | 325°F |
| 23 to 25 lb | 4 to 4 1/2hours | 325°F |
| 26 to 29 lb | 4-1/2 to 5 hours | 325°F |
What is the danger zone when smoking a turkey?
Food safety is of primary concern when smoking turkey. Turkey breasts, drumsticks, wings, and whole turkeys are all suited for smoking, although for safety’s sake, stick with whole turkeys that weigh 12 pounds or less. Turkey is in the “Danger Zone,” where bacteria grows the fastest, between 40°F and 140°F.
Does turkey hit a stall when smoking?
When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F. At the start of that stall, you’re not cooked; as you come out of that stall, you pull the turkey and it carries over into a beautifully done bird.
Do you use a water pan when smoking a turkey?
Tips For Using a Water Pan When Smoking a Turkey
In cold weather, a water pan filled with boiling hot water can help maintain the smoker temperature, plus it gets the temperature up quickly for a fast start. This is especially helpful if your smoker can’t quite do the job when it’s cold outside.
How long does it take to smoke a 15 lb turkey?
7 and 1/2 hours
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
What do you spray on a turkey when smoking?
If you decide to baste the turkey while smoking, good options are chicken stock, apple juice or apple cider vinegar diluted with water. You can also spray the turkey with cooking spray. How often should you baste? I’d say every 45-60 minutes.