Chart of Food Estimates
FOOD | SERVE 25 | SERVE 50 |
---|---|---|
Meats | ||
Chicken or turkey breast | 8–9 pounds | 16–18 pounds |
Fish (fillets or steaks) | 7-1/2 pounds | 15 pounds |
Hamburgers | 6-1/2–9-1/2 pounds | 13–15 pounds |
How many people will 10 pounds of meat feed?
Chefs generally recommend 8 ounces (½ pound) of meat per person. You need about 5-5 ½ pounds to serve around 10 to 12 people. If you’re serving more than one dish in your entree, you can set aside ¼ pound per meat type. You’ll need 2½ pounds of each meat for 10 to 12 people.
How many pounds of meat do I need for 60 people?
Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children. Bone-In Meat: 1 lb.
How many pounds of meat do I need to feed 40 people?
Meat Math Chart
Meat | Per Person | 40 People |
---|---|---|
Lean or Extra Lean Ground Meat | 1/4 lb. | 10 lb. |
Spareribs | 1 lb. | 40 lb. |
Steak – boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 10 lb. |
Steak – T-bone | 6 oz. | 15 lb. |
How many pounds of meat do I need for 20 people?
What weight of meat per person to order?
Boneless Meat | Number of People | Bone in meat |
---|---|---|
8lb / 3.64kg | 16 – 17 | 12lb / 5.44kg |
9lb / 4.08kg | 18 – 19 | 14lb / 6.35kg |
10lb / 4.54kg | 20 – 21 | 16lb / 7.25kg |
11lb / 4.98kg | 22 – 23 | 18lb / 8.16kg |
How much food do I need for a party of 50?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
How many pieces of chicken do I need for 50 people?
How to use this food quantity chart:
Food Type | Approximate Amount for 50 Servings |
---|---|
Chicken, pieces with bone-in | 18-20 lbs |
Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. | 16-18 lbs |
Turkey, whole, to roast | 40-50 lbs. (2-3 large birds) |
Bacon | 6 lbs., 12-20 slices per lb |
How many pounds of BBQ Do I need to feed 50 people?
Ordering Guide Estimator for a 4-Course Meal Example Meal: 2 Meats & 2 Sides
Number of people to be served | Pounds of each food group |
---|---|
20 People | 5 lb. |
25 People | 6.25 lb. |
30 People | 7.5 lb. |
50 People | 12.5 lb. |
How much food do I need for 60 guests?
Most experts agree that for a party of 60 guests you should provide each guest with at least 1 lb. of food. This is a good rule of thumb as some guests will only nibble as others will take much more than 1 lb. You should also take beverages into account–approximately two beverages per person, or 120 beverages.
How do you calculate catering per person?
legally responsible guideline is 1 serving per person per hour. Be sure to plan at least1 piece per person per kind offered. 4 to 6 pieces per person when preceding a meal. 4 to 6 pieces per person per hour when hors d’oeuvres are the meal.
How many pounds of brisket will feed 50 people?
When planning a party for 50 or 100 people, you can scale back the recommended portion sizes. If you buy 100 pounds of raw brisket for 100 guests and they’re not big eaters, you could end up wasting a lot of meat. Plan on 40 to 45 pounds for 50 people. For 100 guests, 70 pounds should be sufficient.
How many pounds of brisket will feed 40 people?
One serving of meat is 3oz. Double that because it’s a gathering of 40 people and it’s 6 oz. 40 x 6 oz = 240 ounces = 2.5 lbs. Double that again because we’re all pigs and it’s 5 lbs of brisket.
How many pounds of hamburger do I need for Sloppy Joes for 25 people?
Fortunately, it is easy to scale this recipe. Figure 1 pound of ground meat per 4-5 sandwiches, so for 30 people, you’ll want to start with 6 pounds of ground beef and scale all the sauce ingredients accordingly.
How much BBQ will feed 40 people?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.
How many pounds of Italian beef do I need for 40 people?
So with all that how much Italian Beef Per person do you serve – you serve 1/4 pound per person per roll.
How many pounds of meat do you need for 100 people?
Chart of Food Estimates
FOOD | SERVE 25 | SERVE 100 |
---|---|---|
Meats | ||
Chicken or turkey breast | 8–9 pounds | 32–36 pounds |
Fish (fillets or steaks) | 7-1/2 pounds | 30 pounds |
Hamburgers | 6-1/2–9-1/2 pounds | 26–30 pounds |
How do you calculate food for a party?
Rules to Plan By
Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.
How many sandwiches do you need for 50 guests?
As a general rule, ordering 1.5 sandwiches per person is the perfect number.
How many appetizers do I need for a party of 50?
Here’s a quick guide to how many appetizers you should serve at your party: 10-12 guests = 5 appetizer selections. 25 guests = 9 appetizer selections. 50 guests = 13 appetizer selections.
How many pieces of fried chicken do I need for 40 people?
A Quick Guide to Calculating Food Portions for Catering
Fried chicken or similar dishes: 3 pieces per person.
How many does a pound of chicken feed?
When enjoying it in a recipe like my Paleo Greek Chicken Thighs, 1 pound will feed 4 people, for 4 ounces of chicken per person.