In terms of the right fat ratio for venison burgers, it’s a little subjective, but we have a general rule. Typically, we’ll mix in about 2 pounds of beef fat for 10 pounds of venison (12 pounds total). This comes out to about an 83/16 meat/fat mix.
Can you mix beef with venison?
Sometimes I combine ground venison and ground beef 50-50 to make a better mix for any recipe that calls for ground meat. If you do this, you can buy the cheaper ground beef that is a 75-25 mix of lean to fat, and when you add the leaner ground venison, you still get a pretty lean mix.
What do you mix with deer when grinding?
Deer meat is very versatile, and you can mix almost anything you prefer after grinding. We prefer a simple cheese and venison hamburger. However, you can add mustard, ketchup, bacon, pork belly, Worcestershire sauce, soy sauce, or even barbecue sauce.
How much brisket do I mix with venison?
You could get the trimmings for free back then. Now, just mix 50/50 brisket/venison.
What is the best fat to mix with deer meat?
Pork fat trimmings is one of the cheapest and purest ways to add fat to venison, if you can find it. Most pork at the grocery store is usually well-trimmed, but if you find an extra fatty shoulder, trim off that fat, freeze it and save it for your venison.
Is it better to mix venison with beef or pork?
The secret that those who craft a good venison burger won’t tell you is that it is not just deer meat in there. Sometimes they mix venison with ground beef or ground pork, but an easier way to do it if you have your own grinder is to add pork fat rather than mixing meats. Fat is flavor. Fat is juiciness.
How do you calculate fat to meat ratio?
Take the total amount of your meat and subtract the amount of fat in the meat to calculate the fat to meat ratio. That gives you the fat-to-lean percentage in the meat you already have.
How many times should you grind venison?
Grind the Venison Twice
You might also have a medium grind die that falls in the middle of those two. Starting with the coarse grinding plate, followed by a second grind with the finer die helps break down tougher cuts of meat and slices through stringy sinew.
Do I need to add fat to ground venison?
Depending on what you’re planning to cook, you may want to add fat to your ground venison. This added fat can be bacon, pork shoulder, pork belly, beef tallow, etc. It’s purely personal preference. I always add about 15-20 percent fat if I’m making hamburger or kebabs, which makes the meat juicier and more flavorful.
How much pork do you mix with venison?
Using a ratio of 75% game meat to 25% pork trimmings will give the game meat some pork flavor and bind it when cooking, without removing the venison taste. There is a difference in Pork Trimmings. They can vary from 90% fat – 10% lean to 50% fat – 50% lean. Consider this when mixing with your game meat.
How much bacon do you mix with deer meat?
Cut the bacon and the venison into small enough pieces to fit your grinder. We go with about a 75% venison to 25% bacon mixture for our grind, but you can adjust it up or down to your liking.
Can you eat deer brisket?
You can cook these on the grill, or butterfly open and stuff it with herbs. As a native Texan, I have a deep-rooted appreciation for brisket. However, deer brisket is nothing like beef brisket, and that’s OK. Every year I look forward to cooking this thin flap of meat that covers the breast and ribcage of a deer.
What part of a deer is brisket?
chest
What part of the animal does brisket come from? Brisket generally comes from the lower chest or the bottom of the shoulder of an animal. It’s typically pretty lean meat, with a cap of fat on top if you’re working with a fattier meat like beef, but with venison, it’s very lean and it’s an awesome source of protein.
How much beef fat do I add to venison?
My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer.
Does venison have more protein than beef?
Venison is richer in protein than other red meats, meaning it will fill you up and keep you sated longer. A 3-ounce serving of venison has 26 grams of protein, while the same amount of beef has 24 ounces of protein.
Should you grind meat twice?
The meat will not break down as much as a fine grind, therefore producing a moist, chunky texture. With all sizes of grinds it’s best to grind the meat through twice for a consistent product. When buying ground beef, I recommend having your butcher grind something on the spot for you.
How much pork do you put in a deer burger?
While you can be flexible with the meat to fat ratio, some guidelines are helpful. For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison and 20% pork fat.
How much pork do you add to deer burger?
Since venison meat is so lean, deer burger patties often turn out too dry and tough. I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat.
How many pounds of ground beef do you get from a deer?
about 58.15 pounds
The deer’s realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the “realistic” figure as a gauge.
How do you calculate meat content?
Total % Protein = (A × a) + (B × b) + (C × c) + (D × d) etc. The same calculation can be used to calculate the total % protein in the Beef ‘Meat’ Mixture.
What is the best fat ratio for burgers?
To make the juiciest, most flavorful burgers, choose ground beef that is 70 percent lean and 30 percent fat. To make more healthful burgers—but ones that are still pretty juicy and tasty—choose ground beef that is 80 percent lean and 20 percent fat.