Chimaek.
Chimaek (치맥; from Korean chikin ‘fried chicken’, and maekju ‘beer’) is a pairing of fried chicken (either plain huraideu or spicy yangnyeom) and beer, served as anju (English: food with alcohol) in the evening in many South Korean restaurants, including a number of specialized chains.
What drink goes well with Korean fried chicken?
Sparkling wine is always good with deep-fried food and, with the hot spicy sauce, we suggest a rosé. Champagne or English sparkling wine could taste a little lean with this dish, so perhaps go for a New World sparkling wine with a bit more fruit, or a Cava rosado.
What beer do Koreans drink with fried chicken?
When the chicken gets spicy, like in Korean fried chicken, a hoppy IPA can intensify the chile heat. If you’d rather cool the fire, look for a more malty beer like a brown ale or porter.
What wine goes well with Korean fried chicken?
The Yangnyeom Fried Chicken is known for its sweet, spicy, and sometimes smoky flavoured sauce. The sauce pairs well with Just Wine’s medium-bodied smooth-tannin Shiraz (750ml, $29.90). Fun fact: Just Wine Shiraz 2018 is the winner of the 2020 Decanter World Wine Awards bronze medal.
Do South Koreans eat fried chicken?
In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack. Ganjang-chicken (coated with soy sauce), huraideu-chicken (regular fried chicken), and yangnyeom chicken (coated with spicy sauce) with a glass of beer.
What do you drink with fried chicken?
Get things popping by complementing crispy fried chicken with the fizziness of Champagne and sparkling wine. Or try a crisp gin and tonic for an equally effervescent match. Sake with fried chicken is unconventional but delicious. Opt for a crisp and lightly sweet sake to balance the saltiness and cut the greasiness.
What drinks go with Korean food?
A dry, light Riesling or a crisp Sauvignon Blanc are choices for Korean meals that are heavier on the spice than usual. Nothing too sweet, fruity, or complex. Avoid heavy red wines.
Why do Koreans eat fried chicken with beer?
With the introduction of cooking oil in Korea in 1971, chicken and oil were plentiful, which created an environment where people could eat more chicken. At this time, chicken and beer were sold together, which eventually led to the creation of chimaek.
What kind of beer goes good with fried chicken?
What kind of beer goes best with fried chicken? Try Populist IPA, hoppy beer, malty beer, Deep Roots ESB and Seafarer Kolsch.
Why is Korean fried chicken so much better?
So what makes Korean fried chicken so different from its American counterpart? While its American cousin is usually brined and dredged in a flour and buttermilk mixture, Korean fried chicken tends to be more light and crispy with a thin, almost paper-like skin that is not heavily battered.
What do you drink Korean BBQ with?
soju
Due to the kimchi and the other spicy, salty flavor options on the traditional Korean table, Korean barbecue’s drink accompaniment of choice is usually soju, a distilled beverage traditionally made from rice. It tastes strongly of alcohol with a hint of sweetness.
What kind of champagne goes with fried chicken?
A medium-dry Chenin Blanc, with its fruity, floral character, and delicate sweetness offset by crisp acidity is a great complement to our Zinger line up and any spicy chicken dishes.
Do Koreans drink red wine?
South Korea is a red wine dominant market and like other wine drinking countries, (and thanks to the movie Sideways) Koreans love pinot noir.
Is Korean fried chicken healthier than KFC?
While American-style fried chicken usually consists of a thick, browned, well-seasoned crust with flabby, moist meat, Korean-style fried chicken often comes across as healthier and less fatty.
Why is Korean chicken fried twice?
Unlike American fried chicken, which has a thick crust, Korean fried chicken has a thin outer layer made using potato starch, and is double fried to get that extra crispy crunch.
Is Korean fried chicken healthy?
Korean fried chicken can be a very unhealthy dish given its high fat content from double frying – a traditional serving of Korean Fried chicken can run at 940 calories with only 21 grams of protein and a whopping 84 grams of fat and 30 grams of carbs.
What drink goes with chicken and rice?
Chicken with rice is a versatile dish that pairs well with rich white wines and light red wines with good acidity.
What alcohol goes with chicken and dumplings?
Chicken and Dumplings – Monterey Chardonnay
Pair the classic dish with Chardonnay from Monterey County in California – home to vineyards with an increasing reputation for excellence.
Does red wine go with fried chicken?
Red Wine: Viva España
Since the crust of most fried chicken carries some heavy spice notes — often cayenne, paprika and garlic powder — look to a spice-friendly wine, such as tempranillo or priorat, for the best results.
What is the most popular drink in Korea?
Soju
Soju, a clear, slightly-sweet distilled spirit, is the most popular Korean liquor. It is known as “a friend of life” and “the common people’s drink.” Soju is made from grains (such as rice, barley, and wheat) or starches, such as potatoes, sweet potatoes, and tapioca.
What non alcoholic drink goes with Korean food?
Korean Drinks
- Korean Strawberry Milk.
- Dalgona Coffee (Whipped Coffee)
- Yuja Tea (Korean Citron Tea)
- Sweet Potato Latte (No Coffee)
- Korean Banana Milk Recipe.
- Sparkling Strawberry Punch with Schisandra Berry.
- Omija Tea (Five Flavor Berry Tea)
- Korean Barley Tea (Boricha)