Kaushik Roy.
CEO/Co-Founder, Biryani by Kilo.
How did kilo biryani start?
With technology making huge inroads in the food sector, Kaushik Roy and Vishal Jindal realised that cloud kitchens could be the future of this oft-ordered dish. The duo launched Gurugram-based foodtech startup Biryani By Kilo in 2015 with a vision to create a global brand.
When was biryani by Kilo started?
2015
Biryani By Kilo was founded in 2015 is today present in over 25 cities and over 60 outlets, with around ₹150 crore annual revenues.
Which rice is used by biryani by Kilo?
grain basmati rice
Fresh vegetables are marinated in a mixture of freshly ground BBK spices & layered with long grain basmati rice in the handi and slow-cooked in the sealed handi.
Can we reuse biryani by Kilo Handi?
Also BBK Biryanis are cooked in the same Handis in which they are delivered, ensuring best freshness & hygiene. BBK Handis are reusable for cooking or putting plants, painting etc.
Who owns Behrouz biryani?
Rebel Foods
Rebel Foods is an Indian online restaurant company which operates 11 cloud kitchen brands including Faasos, Behrouz Biryani and Oven Story. It is the largest cloud kitchen restaurant chain in the world, operating more than 450 cloud kitchens in 10 countries, as of April 2022.
Which biryani is best?
One of the most aromatic biryani, the Hyderabadi biryani is a favourite of many food lovers throughout India and the world even. The strong aroma of the biryani comes from the kewda, rose water and saffron that is sprinkled on the biryani. There are actually two kinds of Hyderabadi biryani the pakka and the kaccha.
How many people can eat 1kg biryani?
2 – 3 People
1 Kg [Serves 2 – 3 People].
How many outlets of biryani are there in 1 kg in India?
Kaushik Roy, Founder, and CEO, Biryani by Kilo said, “Kolkata, among other things, is known for its own brand of biryani. To open up our 100th outlet here shows our commitment to the essential markets in eastern India for us.
Which rice is longest?
basmati rice
The variety of basmati rice was developed by Padma Shri awardee Devesh Mittal and his brother Aman Mittal. This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.4 millimetres (0.33 in) for a single grain, the longest-ever known released cultivar in the world.
How much biryani do I need for 50 people?
How much Biryani for 50 people? You will require 5 kg. for 50 people.
Which biryani is better Hyderabadi or Lucknowi?
Hyderabadi biryani is usually meaty and spicy and has a good color of zaffran. Lucknowi biryani, on the other hand, is smooth and its meat is marinated in yoghurt and herbs. While they both stake their claims on which is better and authentic, the debate rages on.
Do restaurants reuse food?
Do restaurants reuse the remaining food if a customer doesn’t finish it? No. At least no respectable restaurant would. Once food leaves the control of the restaurant (it is served to a customer) it is no longer considered safe to serve again.
Who invented the biryani?
While there are multiple theories about how biryani made its way to India, it is generally accepted that it originated in West Asia. One legend has it that the Turk-Mongol conqueror, Timur, brought the precursor to the biryani with him when he arrived at the frontiers of India in 1398.
How old is Behrouz Biryani?
2000 years
The story of Behrouz starts almost 2000 years back in the ancient Kingdom of Behrouz. This Kingdom, located in erstwhile Persia was known for its recipe of layered rice which we now know as Biryani. This carefully guarded secret recipe was passed down through several generations.
Where is biryani invented?
There can be little doubt that biriyani originated in Iran. Even the name biriyani can be traced to the original Persian “birinj biriyan” – literally, fried rice.
Which is the No 1 biryani in the world?
Hyderabadi Biryani
The most famous Biryani in India, this variant is indeed every Biryani lover’s favourite. Dum method is used in the preparation which infuses the correct flavours in the rice and meat.
Which state is famous for biryani?
Hyderabad. Another gem of the biryanis is the famous Hyderabadi biryani originated from the kitchens of the Nizams of Hyderabad. If you want the perfect mixture of meat, rice, and godly spices, visit these places in Hyderabad and thank us later.
Which city is known as World Capital of biryani?
Hyderabad being the Biryani Capital of the world and Shadab serving the best biryani in Hyderabad.
Can I eat 1 kg chicken a day?
Too much. By eating 1 kg of chicken a day —you are neglecting other sources of protein such as fish, eggs and lean red meat, which offer useful amounts of iron and B12, important for energy metabolism.
How much is 1kg biriyani?
Non-veg item. Chicken Biryani [1kg]. Costs: 180 rupees, Swipe right to add item to cart.