Widely Use. The plucker is not only great for plucking Chickens, Bantam Chickens, Turkey, Guinea Fowl, Quail, and other similar sized birds including game birds after hunting, but also for ducks and Geese.
Can you use a chicken plucker on a duck?
It can be used for different types of poultry (guinea fowl, chickens, geese, ducks, etc.), excluding quail and similar animals.
What RPM does a chicken plucker need to be?
POWERFUL AND EFFICIENT PROCESSING: With a heavy duty 1.5 HP motor and 300 RPMs of spinning force, Yardbird can de-feather chickens, ducks, geese, hens, waterfowl and other birds in just 15-30 seconds following an appropriate scalding process.
Do you have to scald a turkey before plucking?
In order to speed up the plucking process, we scald the turkeys first, which helps the feathers come out much easier. To scald a turkey, plunge it into the hot water (145-155 degrees F) and let it sit for 3-4 minutes. I like to swirl it around a bit to give the water a chance to permeate all the surfaces and feathers.
What is the best age to butcher a turkey?
The best age to butcher a Broad Breasted Turkey is 16-20 weeks, for heritage breed turkeys it’s 24-28 weeks.
Can you pluck a duck with a plucker?
Ducks and geese do not machine-pluck as easily as chickens and turkeys, but plenty of people are successfully plucking ducks and geese with their Whizbang plucker.
What is duck wax made of?
What Is Duck Wax? Duck wax is a type of paraffin wax. It is blended with microcrystalline wax to help improve adhesion to the duck. Hunters often use duck wax to remove feathers from waterfowl and other types of game birds.
When should you pluck a goose?
As waterfowl have so many feathers, you want to pluck them when it is the easiest to get them all out. This is when the feathers are all mature and there are no pin (or immature) feathers. For ducks this is at about 7, 12.5 or 18 weeks of age. For geese it is normally at 9, 15 or 20 weeks of age.
Who invented the chicken plucker?
Andrew J. Toti
Andrew J. Toti (24 July 1915 – 20 March 2005) was a world-renowned American inventor. Toti was born in Visalia, California, and died in Modesto, California. He held more than 500 U.S. patents at the time of his death.
What is a quail plucker?
Uses specially made smaller plucker fingers to pluck smaller birds fast. Great for plucking Quail, Pigeons, Doves, Guinea Fowl, Bantam Chickens and other similar sized birds up to 3 pounds including game birds for after the hunt.
How does a drill chicken plucker work?
This drill-powered plucker makes removing feathers from any type of fowl quick and easy. The spinning motion of the rubber “fingers” remove feathers without damaging the skin or meat. When the drill comes on, the feathers fly!
How do you scald quail for plucking?
But if you have a pile of pheasants or quail, wet-plucking works well and is a lot faster. Wet plucking basically means scalding the bird before plucking. To do this, you need to get a large pot of water and get it steaming, but not boiling. Shoot for 140°F to 150°F.
What temperature should I pluck my turkey?
around 145 to 150 degrees
The optimum temperature seems to be around 145 to 150 degrees. A thermometer, either digital or dial, is a good idea. Adding a few drops of dishwashing liquid to the water helps it to penetrate the feathers and makes plucking a bit easier.
Do you drain the blood from a turkey?
The birds take just a minute or two to drain all their blood. The feathers are loosened. Once the blood has been entirely drained from the birds, the turkey gets placed for 10-15 seconds in hot water (roughly 180 degrees) to loosen the feathers. This makes the job of plucking the birds significantly easier.
Can I eat a 2 year old turkey?
According to the Butterball Turkey Talk Line, you can keep a turkey stored in the freezer for up to two years, and it’s still safe to cook.
What should you not feed turkeys?
Foods You Should Never Feed to Turkeys
- Low-quality chicken feed. Turkeys require more protein than chickens do, therefore, a simple chicken feed will not contain the nutrition that a turkey needs.
- Other Livestock Feeds.
- Dried/Raw Beans.
- Avocados.
- Fruit Pits and Seeds.
- Tomato and Eggplant Leaves.
- Raw Meat.
- Onions.
How long do you let a turkey rest after butchering?
The packing station – the best way to handle the meat after butchering is to let it sit on ice or in the fridge for 24 hours before placing it in the freezer. If you don’t have enough room in your fridge, you will need a large cooler and a couple of bags of ice. If you’d like, you can break apart your turkey.
What is the best way to pluck a goose?
Grasp the goose by the feet, plunge it in a very large pot of hot water and bob it up and down a few times, otherwise it won’t penetrate the outer feathers and the reach the feathers underneath. Don’t dip the goose longer than one to two minutes at first. Test a few feathers and they should pull out easily.
How do you get rid of feathers?
To dry pluck a turkey, hang it up or hold it by the neck with one hand. Grab a few feathers at a time and pull them down toward the tail. Pulling in the direction the quills are laying makes them easier to remove and you’re less likely to rip the skin. Work your way around the bird until all the feathers are removed.
How much wax do you need to pluck a duck?
2. Melt about half a block of bulk paraffin wax with 6 to 8 inches of water in a pot large enough to accommodate dipping the bodies of the largest birds to be cleaned. Use enough wax to submerge the entire birds’ bodies except for the head.
How do you pluck a duck without wax?
Starting at the top of the breasts, grab a handful of feather and pull them upward, toward the head. They should pull out easily. As you move down the breasts, you may have to pull downward. Once it’s clean, move onto the legs and wings, the latter of which take the most time, then flip the duck and pluck the back.