Our raw pecans go through our crackers, shellers, then blowers to blow out a majority of the cracked hulls, leaving a high yield of mostly shelled pecans!.
How can you tell if pecans are fresh?
If you choose to buy unshelled pecans, look for nuts that feel heavy relative to their size, don’t have any cracks or damage to their shells and don’t rattle around when you shake them. Also keep in mind you won’t be able to shell the pecans with your hands alone.
Should you boil pecans before shelling?
Boil Them Before Cracking
Boiling pecans before cracking them can actually help prevent the shell from shattering. Here’s how to boil them to loosen the shell but not cook the meat: ● Bring a large pot of water to a gentle boil ● Add the pecans and let cook for 10-15 minutes ● Drain and let cool ● Get to cracking!
What to do with pecans after shelling?
Don’t bake with your shelled pecans right away. Place them in a colander and let them dry out for about 24 hours. This’ll give them a better flavor and texture later on. Keep your pecans in a tightly sealed container in the fridge for a few weeks.
Should pecans be refrigerated?
Be sure to keep it in a cool, dry place for immediate use. If you are wondering how long you can keep pecans in the refrigerator, the answer is: Refrigerating will extend and preserve the flavor for up to 6 months. If you want to store for the maximum amount of time, then freezing is an option as well.
What is the shelf life of pecans?
In-shell pecans can remain good for 4 months at 70°F, but can be stored successfully for 18 months at 32°F to 36°F. Storage life of in-shell nuts may extend to 5 years or more when stored at 0°F (table 1).
Is there a trick to shelling pecans?
Put the pecans in a pot and cover them with water. Bring them to a boil; boil for 10 minutes. After 10 minutes, drain pecans in a colander and allow them to cool so they can be handled. Crack them open and you’ll find out just how easy it is to get a whole pecan out of the shell.
Do you wash pecans before shelling?
Some of the tannin and all of the corky material can be removed by washing the kernels before cooking. To “sweeten” the pecan meats (kernels), simply put the pecan kernels in a bowl and fill with lukewarm water. Stir and tumble the meats in the water for several minutes and you will see the discoloration in the water.
Can you eat pecans straight from the tree?
No, you cannot eat the green nuts that fall off prematurely from the trees as they’ve still not ripened. Only those nuts that ripen fully by Fall (and hence ready to harvest) are worth eating as they have the rich invigorating flavor you normally associate with nuts.
How long does it take pecans to dry out?
between 2-10 days
Depending upon conditions, drying will take between 2-10 days. A properly dried pecan will have a brittle kernel and should separate easily from its exterior. Once the pecans are dried, you can extend their shelf life by refrigerating or freezing them.
Can you eat a raw pecan?
Pecans are a versatile tree nut. They can be eaten alone – raw, roasted, or flavored – as a healthy, delicious snack or they can enhance almost any recipe as an ingredient. Go nuts and enjoy pecans!
How do commercial companies crack pecans?
In commercial operations, a pecan sheller is a machine that uses vibration to separate the nutmeat from the shell after it has passed through a cracking machine. A pecan sheller can be used to remove a pecan from its tough outer shell. Pecan shellers sold to consumers are advanced nutcrackers.
Is there a machine that shells pecans?
Pecan Crackers
Savage crackers have revolutionized the pecan-shelling industry in recent years. In North and South American, Australia and South Africa, these incredible machines are helping nut shellers, large and small, speed through tons of nuts and improve their bottom line.
Is there a machine that cracks pecans?
Pre-order your machines now.
The 120-volt gear motor turns a rotor inside of a cage and can be easily adjusted with a hand jack for multiple size pecans. Once the cracker is set for the overall average pecan in the batch, it has the potential to crack 200 lbs. or more an hour.
How many pecans should you eat a day?
15 pecan halves
Pecans. Pecans help fight heart disease and cancer as well as boost your immune system. Following the one ounce of nuts per day rule, you should be eating about 15 pecan halves. Pecans are great for vegetarians because they make an excellent substitute for meat.
What causes black spots on pecans?
Pecan scab is caused by the fungus Cladosporium caryigenum. At first, the fungus forms small, circular, olive-green to black spots on leaves, leaf petioles and outer nut shuck. With time the lesions increase in size and become blackened and sunken in appearance.
What do rancid pecans taste like?
The taste of rancid nuts is a nasty sour or bitter taste. If that’s how your nuts taste, then immediately spit them out and discard the rest of the stock.
Do unshelled pecans go bad?
Unshelled pecans can retain their quality for a minimum of 6 months if you keep them in your pantry. You can use your unshelled pecans for 1 year if you store them in your fridge. Shelled pecans last for a shorter time. You can enjoy the best quality pecans for 9 months if you refrigerate your pecans.
Why did my pecans mold?
Pink mold on pecans is a secondary disease that develops when nuts have previously been injured, usually by a fungal disease known as pecan scab. The key to treating pecan pink mold is to address the preliminary problem; pecans with pink mold can usually be avoided if pecan scab fungus is properly controlled.
Why are my pecans soft?
Pecans should be stored in relative humidity of about 65-70%. Humidity higher than these values can cause the pecans to become soft and grow molds. Soft pecans are not good and should be discarded.
What are pecans good for your body?
Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat. Eating foods with monounsaturated fat instead of foods high in saturated fats (like potato chips) can help lower levels of bad LDL cholesterol.