Most recipes feature pecans or walnuts, but I sub them for toasted seeds. My nut-free carrot cake with sunflower and pumpkin seeds is as good as the original and suits people with a nut allergy as a bonus. Toasted seeds give the same crunch and flavour as nuts. Plus, you can use some to decorate the cake, too!
What can you substitute for nuts in a cake?
Good Nut Substitutes for Baked Goods
- Oatmeal or Rolled Oats: These will add texture, taste and nutritional value to your recipe.
- Granola: Swap in a bit of granola for the nuts that are called for in your recipe.
- Crisp Rice Cereal: This will give you all of the texture and crunch that you’d get from nuts.
Does a carrot cake contain nuts?
Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice.
What can I use instead of almonds?
Substitutes for Almonds
Almonds are often used to add crunch and texture as well as flavor. The best stand-ins for almonds that are nuts are hazelnuts, Brazil nuts, cashews, and unsalted pistachios. It’s best to substitute those with the same sort of texture (such as sliced for sliced, chopped for chopped).
What can I use in place of pecans?
Best Pecan Substitutes
- Walnuts.
- Hazelnuts.
- Pistachios.
- Macadamia Nuts.
- Brazil Nuts.
- Cashews.
- Unsalted Peanuts.
- Pine Nuts.
What is the substitution of 1 cup nuts?
| Ingredient | Amount | Substitution |
|---|---|---|
| Lemon zest | 1 teaspoon | 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice |
| Lime juice | 1 teaspoon | 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lemon juice |
| Lime zest | 1 teaspoon | 1 teaspoon lemon zest |
| Macadamia nuts | 1 cup | 1 cup almonds OR 1 cup hazelnuts |
What can I use instead of ground almonds in cake?
Possible alternatives for replacing smaller amounts of ground almonds in a recipe, include breadcrumbs, ground rice, semolina and polenta but the results will vary according to the individual recipe, so each recipe will need to be tried and tested.
Why is my carrot cake crumbly?
If you put too much flour in, the wet ingredients will absorb the flour leaving your cake dry and crumbly. Your cake can also end up dry if you don’t add enough butter or eggs. Make sure you follow the recipe correctly next time and always double check your oven temperature.
What is the frosting on carrot cake?
Buttercream is the most popular frosting for carrot cake because it’s not as sweet as Buttercream and the cream cheese adds a great layer of flavor.
Why does my carrot cake fall?
Under baking is often the reason for a cake sinking in the center, but in your case, the cake is still baking when it sinks. The following are other reasons that can lead to a cake with a sunken center: Batter was over mixed. Cake contains too much fat and/or sugar and/or leavening.
What does ground almonds do in baking?
Quite often ground almonds are used in cakes to add moisture and sometimes to give a gluten free cake suitable for coeliacs, instead of one made with wheat flour. If you are substituting the ground almonds with another ingredient then you really need to consider how much of the cake is made up by nuts.
Can you use ground rice instead of ground almonds?
Ground almond alternatives
Possible alternatives for replacing smaller amounts of ground almonds in a recipe include breadcrumbs, ground rice, semolina and polenta but the results will vary according to the individual recipe, so each recipe will need to be tried and tested.
Can I replace ground almonds with coconut?
Since almond meal is already ground, it is a very good substitute. A cup of shredded coconut is flaky and light, and almond meal is dense and heavy. So you need to convert by weight, not by cup.
What is a good substitute for nuts?
Replace nuts with:
- Seeds – a nut-free source of roasted pumpkin seeds (pepitas) or sunflower seeds makes a great replacement for nuts in granola bars, breads, and “butters”.
- Beans – specifically roasted soy beans, peas or chickpeas (garbanzo beans).
- Pretzels – Yes, pretzels.
What is the best substitute for walnuts?
- Pecans. The best substitute for walnuts is pecans.
- Brazil Nuts and Hazelnuts. Some nuts have a milder overall flavor though that will not overpower your recipe.
- Almonds. Next to walnuts, almonds are probably one of the most eaten nuts.
- Cashews.
- Macadamia Nuts & Pistachios.
- Peanuts.
- Pumpkin Seeds.
- Sunflower Seeds.
What can I eat instead of nuts and seeds?
For plant-based protein and fiber substitutes, enjoy beans and lentils in place of nuts. For heart-healthy fats, use olive oil, canola oil, soybeans, avocado, olives, flaxseeds. To enjoy as a snack in place of nuts, try dry, roasted soybeans and chickpeas or sunflower seeds.
What is the best thing to do in substituting ingredients to avoid disappointment?
To help avoid disappointments when substituting ingredients, understand the physical and chemical properties of all ingredients. Measure accurately.
What can I replace pistachios with?
Substituting for Pistachios
If the pistachio is not only adding flavor but also a crunchy texture, other nuts may be substituted in most recipes. Your best bets are pine nuts, almonds, hazelnuts, and cashews.
Is it appropriate to use alternative ingredients instead of the actual ones?
Each ingredient in a recipe has a specific function. Substitution of one ingredient for another may alter the taste, color, moisture content or texture of the product. For this reason, it is suggested that ingredient substitution be used in unexpected situations only.
How much almond flour equals ground almonds?
One cup of slivered almonds = about one cup of almond flour.
bag of these raw blanched slivered almonds turned into exactly 2 cups of almond flour–> just what you need for my almond flour cookie recipe!
How much flour does 1 cup of almonds make?
1 1/4 cups
How much almond flour does 1 cup almonds make? 1 cup of blanched almonds approximately makes 1 1/4 cups of almond flour. 1 cup almonds weigh (approximately) 5.2 ounces (147 grams).