synonyms for clam
- mollusk.
- cherrystone.
- littleneck.
- quahog.
What is called clam?
clam, in general, any member of the invertebrate class Bivalvia—mollusks with a bivalved shell (i.e., one with two separate sections). More than 15,000 living species of bivalves are known, of which about 500 live in fresh water; the others occur in all seas. Bivalves usually live on or in sandy or muddy bottoms. clam.
What is opposite word of clam?
Clam typically refers to several species of bivalve mollusk. There are no categorical antonyms for this word. However, one could loosely use any animal unrelated to the clam as antonyms, e.g., chicken, pig, bird.
What is the other term for soft shell clams?
Soft-shelled Clam (Mya arenaria) Alternate common names: Steamer, Longneck. Color: Shell is chalky white to dark grey. Size: Up to 4 inches long. Siphons can extend several inches out of the shell.
Where does the word clam come from?
From Middle English clam (“pincers, vice, clamp”), from Old English clamm (“bond, fetter, grip, grasp”), from Proto-Germanic *klamjaną (“press, squeeze together”).
What are baby clams called?
Littlenecks: These little guys are on the smaller side of the quahog family (a blanket term for a variety of hard-shell clams that vary in size) and are wee, sweet and pretty marvelous served raw on their hard half shells.
What are clams called in the UK?
Clams – Palourde are also known as Carpet Shell Clams. Clams are molluscs and are cultivated on the South Coast of the UK, in the North East Atlantic. Clams are available all year round but are at their best in the colder months.
Are oysters clams?
Are oysters and clams the same? No. These bivalves or mollusks have similarities in that they are both in the phylum Mollusca, class Bivalvia, but the facts about each show differences in further classification, location, shells, and other features.
What’s a quay hog?
noun. an edible clam, Venus (sometimes Mercenaria) mercenaria, inhabiting waters along the Atlantic coast, having a relatively thick shell.
What is the synonym of oyster?
In this page you can discover 14 synonyms, antonyms, idiomatic expressions, and related words for oyster, like: mollusk, sea food, shellfish, bivalve, crab, fish, clam, eel, oysters, locally-caught and lobster.
What is the other name for soft shelled seafood?
Soft-shell clams (American English) or sand gaper (British English/Europe), scientific name Mya arenaria, popularly called “steamers”, “softshells”, “piss clams”, “Ipswich clams”, or “Essex clams” are a species of edible saltwater clam, a marine bivalve mollusk in the family Myidae.
Are steamers soft shell clams?
Steamers or Steamed Clams
I was first introduced to steamers, or steamed soft shell clams when I lived in Boston years ago. Unlike hard shell clams (known here as quahogs, cherry stones, or little necks, depending on their size), steamers have rather thin, brittle shells, so you have to be gentle with them.
Are soft shell clams good to eat?
It is rubbery and tough, especially compared to the tender body of the steamer clam, but it is indeed edible. Here are some really cool facts about these clams that you probably didn’t know, courtesy of NJ Sea Grant: — When disturbed, the soft shell clam it will squirt a stream of water upwards from its siphon.
Do clams make pearls?
While all mollusks, including oysters, mussels, and clams can technically make pearls, only some saltwater clams and freshwater mussels are used to commercially grow cultured gem-grade pearls.
Can you eat clams raw?
NEVER eat raw shellfish (oysters or clams). ALWAYS choose cooked oysters and clams when eating these foods while dining out. ALWAYS cook oysters and clams thoroughly following the tips below.
Can a clam live without its shell?
Usually when I’m at the beach, especially at low tide, there are many pieces of open or broken shells of mollusks, including clams. They can’t survive without their shells, so those broken pieces are left over from animals which have died.
What are big clams called?
Quahog: These big guys are also called chowder clams and weigh in at a mighty 2-3 clams per pound.
What are the three types of clams?
From smallest to largest, generally, countneck, littleneck, topneck, cherrystone, and chowder all describe different widths of the clam—and the word “quahog” itself is sometimes used specifically to describe chowder clams.
What is the best clam to eat?
Measuring from one to two inches across, the littleneck is the smallest quahog. Like chowder and cherrystone clams, it’s mild and briny, but its size means it’s the most tender (and prized) of the lot; the plump, juicy meat is excellent raw or cooked.
Are cockles and clams the same thing?
While cockles look a lot like clams—being between two shells and all—but the two are actually distant cousins. You can tell the difference when you turn its shell sideways: a true cockle (as opposed to a small littleneck clam) has a rounded, heart-shaped shell with a slightly ribbed texture.
What are American clams?
Most North American hardshell clams, or quahogs, belong to a single species, Mercenaria mercenaria, but the different names they go by can be confusing. At one time these monikers reflected the clams’ place of origin, like Little Neck on Long Island or Cherrystone Creek in Virginia.