Hongeo-hoe (Korean: 홍어회; Hanja: 洪魚膾) is a type of fermented fish dish from Korea’s Jeolla province. Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being “reminiscent of an outhouse”.
Hongeo-hoe.
| Korean name | |
|---|---|
| Hangul | 홍어회 |
| IPA | [hoŋ.ʌ.ɦwe̞] |
What does skate taste like?
Its flaky, crabmeat-like texture tastes like a succulent white fish with a nutty flavor like crab. It’s very smooth and needs to be accentuated with acid like lemon, capers and white wine.”
What is skate meat?
Skate has a mildly pronounced flavor similar to scallops. The flesh is soft but firms up after it has been chilled. Raw meat has a slightly off-white, sometimes pinkish, color and cooks up off-white. The meat of the wings, the only edible parts, has a striated, open-fan configuration.
What kind of fish is skate?
cartilaginous fish
Skates are cartilaginous fish – their skeletons are made of cartilage, rather than bone. They’re related to rays, which they closely resemble, and sharks. Skates are kite-shaped flat fish with large wings; these wings are the edible part.
What does raw skate taste like?
Famous TV chef Emeril Lagasse likened skate to the same fishy flavor of scallops. The feel of the fish is similar, like a soft fleshy texture that falls apart in your mouth but still has some firmness. They have almost a dry interior when the meat flakes apart, comparable to salmon.
Is skate a shellfish?
Skates are cartilaginous fish belonging to the family Rajidae in the superorder Batoidea of rays. More than 150 species have been described, in 17 genera.
Is skate a white fish?
Skate fish have a mildly pronounced flavor, firm flesh and a high collagen content which gives it a unique texture when cooked. The flesh is light beige to pinkish in color but becomes off-white when cooked.
What is skate in culinary?
A saltwater fish, belonging to the ray species of fish, that is found in temperate waters throughout the world. It is part of the ray family and is related to the shark.
Is skate wing fish?
According to Wikipedia, the Skate wing is a cartilaginous fish that belongs to the Rajidae family within the superorder Batoidea of rays.
Is skate and stingray the same?
Skates typically have shorter, thicker tails than stingrays, and they do not have a stinger. Stingrays get their name from their sharp, stinging barb on their tail that helps them defend themselves.
What is Korean skate fish?
The Korean skate (Hongeo koreana) is a skate in the family Rajidae, and is the sole member of the genus Hongeo. It was previously classified in the genus Raja as Raja koreana until discoveries identified this species as a member of a distinct genus.
What is another name for skate fish?
A sea skate is just another name for skate fish. They’re also called “skate wings” and other names.
Is skate fish healthy?
Other than that, there aren’t any risks to eating it. In fact, many experts involved in fishing say that more people should be eating skate. It’s wild and USA-caught, so it’s a very clean fish as long as you get to it before its expiration date. What is this?
Why do Koreans eat skate?
Hold Your Nose And Take A Bite: The Odd Appeal Of A South Korean Fish Dish : The Salt Hongeo is skate fermented in its own urine and served sashimi-style. Despite its powerful ammonia smell, it’s a beloved delicacy in parts of South Korea, and a vital part of the local fishing economy.
What does Korean skate taste like?
Despite the fermentation, its texture is similar to that of raw fish. But the stinging taste is unique. After finishing a piece of hongeo, one’s mouth stings due to the strong ammonia content of the fermented bottom-dwelling fish.
Why does skate smell like ammonia?
The skates are very primitive biologically, storing some uric acid in their flesh to maintain a proper osmotic balance. Upon death the uric acid in the skate will sometimes develop an ammonia smell.
Can I eat shrimp ramen if I’m allergic to shrimp?
If you’re allergic to shellfish, you need to avoid all shellfish or risk a potentially severe allergic reaction, such as anaphylaxis.
Can I eat squid if I’m allergic to shellfish?
In your case, you have reacted to both crustaceans and mollusks. This suggests a high likelihood that you might also react to calamari, which is a mollusk. But be sure to discuss with your allergist whether testing to squid should be undertaken based on your specific allergy history.
What to avoid if you have a shellfish allergy?
Avoid foods that contain shellfish or any of these ingredients:
- Barnacle.
- Crab.
- Crawfish (crawdad, crayfish, ecrevisse)
- Krill.
- Lobster (langouste, langoustine, Moreton bay bugs, scampi, tomalley)
- Prawns.
- Shrimp (crevette, scampi)
Does skate taste like flounder?
Skate fish has a texture like crabmeat and tastes like a succulent white fish with a nutty flavor. What is this? It’s meaty but delicate and mild and doesn’t have the overpowering fishy taste. Some say that skate also has a flavor similar to scallops but with a firm texture.
Can you eat the skin of a skate fish?
Skates are like sharks and have no bones, only cartilage. The edible portions of the skate are the wings and the cheeks. The wings are composed of strands of flesh, a layer of cartilage and then more strands of flesh. The skin should be removed before cooking and the cartilage can be easily removed after cooking.