The “Deep 7” are seven fish species that live near the seafloor in deep water off the coast of Hawai’i: onaga, ‘ōpakapaka, ehu, kalekale, gindai, lehi and hapu’upu’u. These bottomfish are incredibly valuable both economically and culturally in Hawai’i.
What kind of fish is opakapaka?
‘Ōpakapaka (pink snapper), Pristipomoides filamentosus.
What kind of fish is Onaga?
LONG-TAIL RED SNAPPER
Onaga is one of Hawaii’s fish better known by its Japanese name than by its Hawaiian name, ula`ula koae. It is also called ruby snapper or scarlet snapper, due to it’s brilliant red color. Onaga have a unique profile with distinctive caudal fins that end in long, slender points.
What is Gindai?
The next most popular favorite was gindai (oblique-banded snapper), followed closely by hogo (scorpionfish). These species aren’t usually targeted, so they aren’t common in the market. They are typically enjoyed steamed, Chinese style.
What does Opakapaka taste like?
Opakapaka Flavor Profile. Opakapaka has lean, light pink flesh with a translucent sheen and firm texture. It has a clean, delicate, sweet flavor and a reputation of being Hawaii’s premium snapper.
What is the best tasting Hawaiian fish?
The 5 best fish to catch in Hawaii and best tasting certainly are the Ono, Ahi, Mahi-Mahi, A’u and Aku.
- Ono. Number 1 on our list of the 5 best fish to catch in Hawaii is Ono.
- Ahi. Second on our list is Ahi and refers to Bigeye tuna or Yellowfin tuna.
- Mahi Mahi. The third is certainly is Mahi mahi.
- A’u.
- Aku.
What kind of fish is Monchong?
SICKLE POMFRET
Two species of pomfret, also known as monchong in Hawaii are harvested in small quantities by the longline and bottomfish handline fisheries. The predominant species is the sickle pomfret, distinguished by the forked shape of its fins and large scales.
What does Onaga taste like?
Onaga Flavor Profile
Raw Onaga has beautiful pinkish flesh with a creamy texture and mild sweetness. Cooked Onaga is white with a delicate, sweet flavor and large, moist flakes. Fish from the winter months have a higher fat content and are therefore considered better, especially for sushi.
Which is better Ono or OPAH?
Ono has mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes when cooked. For Opah, the upper part of the fish looks a lot like tuna and tastes like a cross between tuna and salmon. Their pectoral muscles look and taste a bit like beef. Opah is great on the barbecue or smoked.
What type of fish is Uku?
Hawaii blue-green snapper
Uku is commonly known as the Hawaii blue-green snapper. This fish shares many of the same qualities that have given opakapaka and onaga their reputations as outstanding table fish. Like other Hawaii snappers, uku has clear, translucent pink flesh that is delicately flavored, moist, and firm.
What is Monchong?
Monchong is the name used. in Hawaii for two species of deep sea pomfret. These are harvested in small quantities by the tuna long- line and bottomfish handline fish- eries. The predominant species is Taractichthys steindachneri, known as the sickle pomfret, because of the forked shape of its fins and large scales.
What is a nabeta fish?
The Nabeta is a deep water parrotfish usually kept out of the commercial markets – fishermen keep them and share them with their friends! The succulent, white fish is ono (delicious). Most people can eat the usual suspects at any restaurant: Mahimahi, Ono, Ahi, and Opakapaka.
What is Kahala fish?
Hawaiian Kampachi™ is a delicious, high-value yellowtail that is being responsibly cultivated in deep ocean fish ranching. In the wild, this species is referred to as amberjack or kahala.
What is Hawaiian tuna called?
ahi
In Hawaii, “ahi” refers to two species, the yellowfin tuna and the bigeye tuna.
What does opakapaka mean in Hawaiian?
Opakapaka or pink snapper is a soft, moist, delicate fish that can be prepared many ways, but is best served steamed. Ahi. @ruby_doubles_808. In Hawaii, ahi is the ambiguous name for both the yellowfin tuna and the bigeye tuna.
What is the main fish in Hawaii?
The name “humuhumunukunukuapuaa” itself loosely translates to “triggerfish with a snout like a pig”. The humuhumunukunukuapuaa has powerful jaws and sharp, cutting teeth, and usually is found in shallow reef habitats where it swims close to the bottom while searching for food such as algae, crustaceans and snails.
What is the rarest fish in Hawaii?
One of the rarest and most beautiful fish to be found in Hawaiian waters, the Pacific Sailfish doesn’t show up often, but when it does, you’ll recognize it on sight.
What fish is fresh caught in Hawaii?
Being in the middle of the Pacific Ocean means that Hawaii’s fishermen can supply the islands with a variety of fresh, high quality, open ocean fish like ahi (bigeye and yellowfin tuna), mahimahi, and exotic deepwater snappers like opakapaka and onaga.
What is the most popular seafood in Hawaii?
What are the most popular seafood dishes in Hawaii? While you’ll find a little bit of everything in Hawaii when it comes to seafood, the islands are known for some mighty scrumptious shrimp trucks, plenty of poke spots, and delicious mahi mahi, ahi, and lomi lomi salmon.
What kind of fish is Shutome?
Swordfish
Swordfish, also known as broadbill, broadbill swordfish, mekajiki or shutome in Hawaii, are the most widely distributed of all billfish in the Pacific Ocean. Swordfish caught in Hawaiian waters are between 10 and 600 pounds with most weighing in at 100 to 300 pounds.
Is Monchong good eating?
Monchong is an extremely versatile fish; it is delicious steamed, crusted, baked and grilled. It has pinkish flesh that turns completely white when cooked. The meat is denser and the flake much smaller than that of a Mahimahi. The oil content is high, so unlike Ono, it rarely dries out.