The Australian spotted mackerel (Scomberomorus munroi) is a species of fish in the family Scombridae.
| Australian spotted mackerel | |
|---|---|
| Genus: | Scomberomorus |
| Species: | S. munroi |
| Binomial name | |
| Scomberomorus munroi Collette & Russo, 1980 |
What kind of mackerel is in Australia?
In Australia, blue mackerel are found mainly in southern, temperate and subtropical waters between southern Queensland and Western Australia. Blue mackerel are also found throughout the Pacific Ocean, Northern Indian Ocean and Red Sea.
Does mackerel have another name?
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.
Scombrini, the true mackerels.
| True Mackerels (tribe Scombrini) | Common name | Blue mackerel |
|---|---|---|
| Scientific name | Scomber australasicus (Cuvier, 1832) | |
| Common length | 30 cm (12 in) | |
| Maximum weight | 1.36 kg (3.0 lb) |
What is the local name of mackerel?
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.
| Indian mackerel | |
|---|---|
| Species: | R. kanagurta |
| Binomial name | |
| Rastrelliger kanagurta (Cuvier, 1816) |
Can you buy mackerel in Australia?
They are available year round, with supplies of Spanish Mackerel peaking in September and October. Eastern Aust. (QLD, NSW) & Northern Aust.
What fish is similar to mackerel?
If you don’t have mackerel, you can substitute equal amounts of one of these fish:
- Herring makes a good substitute for mackerel.
- OR – You can use American shad which are best poached or smoked.
- OR – Use bluefish if you can find it.
- OR – Alternately use another oily fish such as swordfish or tuna.
Is mackerel a good fish to eat?
Mackerels are considered some of the most nutritious fishes. They’re an excellent source of protein, vitamins B2, B3, B6, and B12, and vitamin D. Their flesh is also full of minerals like copper, selenium, and iodine. Some of these fishes also contain good amounts of iron and vitamin B1.
Is mackerel a sardine?
Sardines, mackerel, and herring all have slightly different tastes. Sardines and herring are more assertive, while mackerel is milder and buttery, but they can all be used in similar ways. They come in many forms: whole or filleted, with or without skins, plain, smoked, in flavored oils or sauces.
Which fish is mackerel?
mackerel, any of a number of swift-moving, streamlined food and sport fishes found in temperate and tropical seas around the world, allied to tunas in the family Scombridae (order Perciformes).
Which mackerel fish is best?
Atlantic and Atka mackerel from Alaska are high in inflammation-fighting omega-3s and low in mercury, but not all mackerel get a thumbs-up. King mackerel, from the Western Atlantic and Gulf of Mexico, has a high mercury content. Zumpano suggests limiting Spanish mackerel as well due to mercury concerns.
What are small mackerel called?
Chub Mackerel
Chub Mackerel
Their belly is very pale silver or white. Chub mackerel are a smaller fish, weighing 2-4 pounds and measuring 8-13 inches long.
Is tuna a mackerel?
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
Is mackerel the same as salmon?
Mackerel and salmon are oily fish. Mackerel is a bony fish and is less salty than salmon, it has an authentic taste, but some describe it as close to tuna. Salmon, on the other hand, has fleshier meat and has an authentic smoky, fresh taste.
Is mackerel farmed in Australia?
Spanish mackerel is found across much of northern Australia, and fished in Commonwealth, QLD, NT and WA-managed fisheries.
Is a shark a mackerel?
The shark mackerel (Grammatorcynus bicarinatus) is a species of Spanish mackerel (tribe Scomberomorini) in the scombrid family (Scombridae). Their maximum reported length is 112 cm (44 in), and the maximum reported weight is 13.5 kg (30 lb).
Where can I find Spanish mackerel in Australia?
Available wild-caught, it is a marine fish found in open waters and near reefs and islands around most of Australia except the southern coast from Esperance (WA) to Geelong (VIC). It’s the most popular commercial Mackerel in Australia and is mostly caught off Queensland, the NT and WA, with some from northern NSW.
What can replace mackerel?
To replace mackerel, your best option is to use herring, American shad, or sardines. While each fish has unique characteristics, they all can be used for similar uses in the kitchen. For a more subtle taste, consider using mahi mahi, bluefish, butterfish, or salmon.
What fish is like cod in Australia?
The Murray cod (Maccullochella peelii) is a large Australian predatory freshwater fish of the genus Maccullochella in the family Percichthyidae. Although the species is called a cod in the vernacular, it is not related to the Northern Hemisphere marine cod (Gadus) species.
What are the different types of mackerel?
MackerelRepresentative species
Which is healthier tuna or mackerel?
Tuna contains 15 times more Vitamin A and 12 times more Vitamin B1 than mackerel. It also has more Vitamin B6, Vitamin B2, and B3. Tuna falls in the range of the top 12% of foods as a source of Vitamin B3 and Vitamin A. One serving of tuna covers half of your daily Vitamin B3 recommended intake.
Which is better for you salmon or mackerel?
Salmon and mackerel also provide sources of vitamin D, although salmon offers more. Nutritionally speaking therefore salmon is the better choice for these vital nutrients. Salmon also tends to be low in heavy metal contaminants, while some species of mackerel contain high amounts of mercury and need to be avoided.