Where is your tuna caught and packed? All our tuna is wild caught in the Pacific or Atlantic Ocean. The majority of our tuna is produced in American Samoa (which is a territory of the United States), Ecuador or Senegal. A few of our products are manufactured in Thailand.
Where does StarKist get its tuna?
StarKist® Sourcing 100% of its Tuna and Salmon from Marine Stewardship Council (MSC) or Fishery Improvement Project (FIP) Fisheries.
Is StarKist tuna farmed?
All StarKist® Tuna is wild caught. We do not use farm-raised tuna. StarKist Co. is committed to protecting dolphins and was the first company to adopt a dolphin-safe policy in April 1990. Most StarKist® products are gluten free.
Is StarKist tuna a product of China?
StarKist Tuna is a brand of tuna produced by StarKist Co., an American company formerly based in Pittsburgh’s North Shore that is now wholly owned by Dongwon Industries of South Korea.
How is StarKist tuna processed?
For our pouch tuna, the fish are thawed, eviscerated, precooked, and cooled much the same as the canned product. The tuna loins are then carefully cleaned, to remove unwanted parts of the tuna as well as loose flakes/pieces. Vegetable broth is added to the tuna loins and the mixture is inserted into the pouches.
Is StarKist tuna ethically sourced?
“StarKist is proud to be the industry leader and consumers can be assured that all of our wild-caught tuna and salmon products are responsibly sourced and certified.
Is StarKist a good brand of tuna?
Best Overall Tuna: StarKist Albacore White Tuna in Water
In our testing, albacore tuna (as compared to yellowfin or skipjack) rose to the top. This light flaky tuna from StarKist was our team’s favorite.
Is canned tuna wild or farmed?
Q: Is canned tuna farm raised or wild caught? A: Tuna is a salt-water fish and found in the oceans throughout the world. Most commercially-available canned or pouch tuna is wild caught. Farm raised tuna is relatively new and there are very few tuna farms.
Is StarKist Tuna low in mercury?
Two familiar US brands, StarKist and Chicken of the Sea, accounted for 60 percent of our light tuna samples. The overall average mercury levels in the two brands were 0.131 and 0.126 µg/g, respectively, and one set of samples of each brand had much higher than aver- age levels.
Where is American tuna processed?
All of our products are hand processed in Oregon & Washington State, custom labeled & cans coded for maximum transparency & safety.
Is any canned tuna processed in the United States?
American Tuna was the first MSC-labeled canned tuna in the U.S. and has been recognized on multiple media platforms as the most trustworthy canned tuna available, anywhere. American Tuna utilizes 100% of the Albacore Tuna we process.
Does StarKist Tuna have dolphin in it?
“StarKist does not purchase any tuna caught in association with dolphins,” the spokesperson said, and “condemns the use of indiscriminate fishing methods that trap dolphins, whales, and other marine life along with the intended catch of fish.”
Are StarKist Tuna pouches healthy?
Not only is it lower in sodium and other additives, it’s a good source of omega-3 fats and a great way to add protein to your lunch! Compared to canned fish, the vacuum-sealed pouches also have a fresher flavor and texture.
What kind of tuna is in StarKist pouches?
Reduced Sodium Chunk Light Tuna in Water (Pouch) Albacore White Tuna in Water (Pouch) Albacore White Tuna in Water Low Sodium (Pouch) Wild Pink Salmon (Pouch)
Who owns StarKist Tuna fish?
In 2002, Del Monte Foods acquired StarKist. In 2008, Dongwon Industries purchased the company from Del Monte Foods. 2017, marks the company’s 100th Anniversary!
Is canned tuna actually tuna?
Canned tuna originates from the same source as fresh tuna—with real tuna. Much of the canned tuna that you’ll find in your grocery store shelves comes from the Pacific Ocean.
What is the most sustainable tuna brand?
“If you see ‘thunnus’ or ‘genus thunnus’, it simply means tuna. Look for skipjack (Katsuwonus pelamis), which is considered the most sustainable tuna.”
What is the most sustainable tuna to buy?
Canned tuna brands to look for
Jude, Mind Fish Co., Ocean Naturals, Safe Catch, Wild Planet, and Whole Foods 365 are brands that offer Best Choice, Good Alternative, or certified canned tuna.
Is there ethical tuna?
Albacore can be sustainable, bigeye and yellowfin rarely are, so the best tuna variety to choose is generally skipjack, a fast-growing species that is still quite plentiful around the world and makes up most of the tinned tuna you will find.
What is the safest tuna to eat?
When buying tuna, opt for skipjack or canned light varieties, which do not harbor as much mercury as albacore or bigeye. You can consume skipjack and canned light tuna alongside other low-mercury species, such as cod, crab, salmon and scallops, as part of the recommended 2–3 servings of fish per week ( 10 ).
What is the safest canned tuna to eat?
Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in mercury, but still okay to eat. Bigeye tuna should be avoided completely, but that species isn’t used for canned tuna anyway.