In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom.
How much whole cardamom equals a pod?
1/6 teaspoon
To grind cardamom, just remove the seeds from the pods; toss the seeds in a coffee/spice grinder; and give them a quick whirl. There’s nothing to it. One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of cardamom that your recipe calls for.
What can I use if I don’t have cardamom pods?
The best cardamom substitute? Mix equal parts cinnamon and allspice. So 1 teaspoon cardamom = ½ teaspoon cinnamon and ½ teaspoon allspice. It doesn’t have the complexity or uniqueness of cardamom, but it will do the trick in a pinch.
What is the difference between cardamom and cardamom pods?
The main difference between cardamom seeds and pods is the shape and texture. Since they come from the same plant, the flavor is relatively the same. Cardamom pods are trigonal, whereas the seeds are black and small. Whole pods have clumps of hard, crunchy seeds inside them that can be separated and crushed.
What can you use to replace cardamom in a recipe?
The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.
Can I substitute ground cardamom for pods?
The cardamom pods contain tiny, spicy sweet seeds that you need to remove from the pods and crush before using in a recipe. In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom.
Can I substitute cardamom seeds for pods?
Both forms of cardamom can be used in the same recipe, but the method of preparation will differ. You will have to split or crush the pods to expose the seeds to be used for slow-cooking.
What does cardamom taste like?
The green pods, elettaria cardamomum, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and pepper—more citrusy than fennel and sweeter than cumin.
How many teaspoons is 10 cardamom pods?
11/2 teaspoons
As a rough guideline, there are about a dozen seeds per pod, and 10 pods will produce about 11/2 teaspoons of ground cardamom.
Is cardamom in allspice?
Allspice and cardamom are very similar in flavor and, luckily, allspice is widely available so it’s a good choice if you’re looking for a substitute. Similar to cardamom, allspice has a fruity, spicy flavor with hints of citrus. It’s not exactly the same as cardamom, but the flavors are close enough to be unnoticeable.
Do you grind the whole cardamom pod or just the seeds?
How to Cook with It: Steep whole pods (lightly crush them to release more flavor) in liquid where flavor can be slowly extracted over time. For greater potency, grind whole pods, and for even more potent flavor, extract the seeds and grind them on their own (the seeds can also be used whole or crushed).
Which is better cardamom seeds or pods?
If you’re using green cardamom in a recipe, ideally you’d start with whole cardamom pods. If you buy ground cardamom (i.e. cardamom powder) from the spice section, it won’t be as flavorful since the essential oils of the cardamom seed will lose their flavor relatively quickly after the seeds are ground.
Do you peel cardamom pods?
Firmly press down on each cardamom pod with the flat side of a sturdy chef’s knife. (It’s the same method one employs to peel garlic cloves.) Pry open the cracked pod, pick out the seeds housed within, and discard the outer shell of the pod.
Is cardamom the same as cumin?
Cumin has 21% more calories than cardamom – cardamom has 311 calories per 100 grams and cumin has 375 calories. For macronutrient ratios, cardamom is lighter in protein, much heavier in carbs and much lighter in fat compared to cumin per calorie.
Is cardamom the same as nutmeg?
What is the Difference Between Nutmeg and Cardamom? The nutmeg comes from an evergreen tree while cardamom comes from an herb. With nutmeg, the fruit is harvested from the tree and the seed is extracted. The seed is often covered in a reddish lacy covering.
Can I substitute cardamom for cinnamon?
You can use ground cardamom as a 1:1 substitute for cinnamon in most recipes.
What is ground cardamom used for?
Cardamom can quickly overpower other ingredients, so gradually add it in. Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
What is cardamom spice good for?
It may lower blood pressure, improve breathing and aid weight loss. What’s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.
Do you use the whole cardamom pod?
Quality cardamom seeds are very aromatic, which is why some dishes call for the whole cardamom pod to be used instead of ground seeds. By keeping the seeds inside the pod, a more subtle flavor can diffuse into your dish, and you can remove the pod when the right flavor has been achieved.
How many cardamom seeds make a teaspoon?
(Note: Twelve cardamom pods will yield about 1 teaspoon of whole or coarsely ground seeds or ¾ teaspoon of finely ground seeds.)
What are the side effects of cardamom?
There are no reported risks of using cardamom in cooking or any known adverse side effects. Using cardamom as a spice and flavor agent is safe for most people.